Have you ever tried homemade arepas? Corn and cheese come together with fresh green onions, cilantro, and jalapeno to make the most delicious version you’ll ever taste. These made-from-scratch cakes are versatile enough to enjoy at any time of day, with a variety of toppings and fillings. Get the recipe now on Foodal.
Made with simple ingredients like ripe avocado, fresh vegetables and herbs, and a few spices, this is the best guacamole you’ll ever taste – so much better than the premade, packaged stuff. It’s our favorite dip for parties, taco night, or alongside cocktails on the patio. Get our easy recipe now on Foodal.
These vegan tacos are made with fresh produce and a cashew-based chipotle sauce that is deliciously creamy, with no dairy involved. Make these for your next Taco Tuesday dinner or any day of the week when you are craving Tex-Mex. You can use the sauce on nearly anything. It perfectly tops tacos, scrambles, grilled veggies, and more!
Grilled poblano peppers (often erroneously referred to pasillas in California) are easy to make, stuffed with chickpeas, bell peppers, fresh corn, and quinoa. Topped with enchilada sauce and cotija cheese, these vegetarian peppers are sure to please. Skip the cheese and they’re vegan, and just as delicious. Read more.
Comfort food and Mexican Cuisine both sound good to you? Can’t make up you mind about which you want for tonight’s dinner? Now you don’t have to choose! Have a go at this tasty Mexican Lasagna recipe. Made in under an hour, this spiced up recipe has flavors that just keep on coming.
Our fluffy cornbread has corn kernels and jalapeños for a spicy kick. And for more fun? We bake ours in a cast iron skillet to get a crispy crust on the bottom. Quick and easy to make, this is a perfect baked goodie to serve with baked beans, chili, and barbecue. But it works just as well for a hearty snack with butter or honey. Enjoy this treat now on Foodal!
If you are a big fan of hot dogs, then you must try the choripan, the Argentine version of this classic. Made with fragrant chorizo roasted in the oven, sandwiched in a baguette, and served with a generous helping of a flavorful chimichurri sauce, hot dogs don’t get much better than this! Are you ready to start cooking? Get the recipe from Foodal today!
This vegetarian burrito bowl is the perfect Meatless Monday meal option! All you need is 30 minutes and you’ll have a hearty yet healthy home-cooked meal that’s bursting with flavor. It’s perfect for busy weeknights and so good that you’ll be asking for seconds. Get this filling recipe from Foodal today!
Milanesas de carne or breaded beef fillets are a simple staple dish in Argentina. Best served with a fresh salad and a squeeze of lemon juice, they’re baked until golden brown, and deliciously crispy. Get the recipe now on Foodal.
If you love spicy Mexican food, then you’ll absolutely enjoy these amazing shrimp fajitas. They’re a cinch to make, taste like you’ve worked on them all day, and look fantastic. These colorful and flavorful fajitas are the perfect dish to serve and impress your guests! Get the recipe from Foodal today!
If you find yourself the recipient of deer meat this hunting season, these slow-cooked venison tacos are a great way to celebrate it. Get the recipe now!
It’s time to put a twist on Taco Tuesday and give this shrimp version a try! With an avocado and tomato salsa and a fresh cabbage slaw, you’ll have the whole family begging for more! This recipe is also great for a party where guests can each build their own. Read more for the recipe and give them a try straight away!