Vegan Whole Grain Maple Pumpkin Muffins

Horizontal close-up image of two pumpkin muffins with pecans on top of a white plate.

Learn how to make vegan whole wheat pumpkin muffins, flavored with hearty oat flour, pure maple syrup, and tasty fall spices. Subtly sweet and perfectly fluffy, with a little crunch from pecans, these are the best homemade treats to enjoy freshly baked on a chilly autumn morning. Get the easy recipe now on Foodal.

Vegan Apple Cinnamon Muffins

Closely cropped closeup of seven brown muffins on a plate, with a cinnamon stick and half of an apple, on a white background.

These vegan apple muffins are easy to make, super delicious, and filling, perfect for breakfast on a cool autumn morning. Half whole wheat flour amps up the nutrition while maintaining a good crumb, with just a touch of tasty cinnamon. They’re going to be your new favorite this fall. Get the recipe now on Foodal.

Fall in Love with Showstopping Pumpkin Muffins for Breakfast

Eight pumpkin muffins with cinnamon and sugar topping arranged in a circle on a white plate.

Wake up to the scent of autumn with an incredible batch of homemade pumpkin muffins for breakfast. With sugar and spice, these baked goodies bring a burst of fall flavor, and the moist texture makes them a satisfying start the day with a hot cup of tea or coffee. Get the simple seasonal recipe now on Foodal.

Vegan Lemon Raspberry Muffins

Top-down vertical image of a muffin and two raspberries on a plate, with a measuring cup of more berries, a plate of butter, and scattered oats on a beige tablecloth.

Do you love fresh summertime berries? Vegan raspberry lemon muffins are easy to make, healthy, and delicious. Served warm for breakfast in bed or brunch on the patio, with a smear of margarine and a cup of coffee, the sweet-tart flavor and tender crumb are home-baked perfection. Get the recipe now on Foodal.

100% Whole Wheat Blueberry Banana Muffins (Vegan)

Close up of a batch of whole wheat blueberry banana muffins on a cooling rack.

Are you looking for an amazing grab-and-go breakfast treat that’s more nutritious than your usual empty carb morning fare? Take a look at this tasty blueberry and banana muffin recipe, made with 100% whole wheat and coconut oil. It’s also vegan friendly, so all family members and acquaintances will dig it. Get the complete recipe now.

Vegan Double Chocolate Muffins

A double chocolate muffin in a white paper wrapper torn in half to show the crumb inside, on a small white plate, with another muffin in a green liner, a mason jar of milk, and a pale blue-green cloth in the background, on a white painted wood surface.

This vegan double chocolate muffin is such a keeper. Like a rich cocoa cake and a brownie had a baby, you won’t believe these are made without any eggs or dairy. With a chewy crumb and heavenly melted chocolate, they’re best served right out of the oven for breakfast or an afternoon snack. Get the recipe now on Foodal.

Sue’s Savory Muffins

Homemade Savory Muffins | Foodal.com

Wouldn’t it be great if there was a healthy muffin for snacks or when time’s too tight for breakfast? Well, look no further because Sue’s Savory Muffins are not only delicious, they’re full of wholesome ingredients – and not a grain of added sugar! Read along now for the delicious recipe.

Vegan Chocolate Pumpkin Swirl Muffins

Nothing says fall like pumpkin puree mixed in with baked goods. Add some chocolate to the equation and you’ve got yourself something special. These vegan-friendly chocolate pumpkin swirl muffins will knock your socks off and are suitable for herbivores and carnivores alike. Get this super easy-to-make recipe now on Foodal.

5 of The Best Morning Muffin Recipes

5 of The Best Morning Muffin Recipes 2

If you love to include muffins into your morning routine, then making them at home from scratch is quick and easy. Get these delicious muffin recipes and satisfy your cravings now.