These seasonal muffins scream fall thanks to their sweet pumpkin and brown sugar base and warm, aromatic spices like cinnamon, nutmeg, and cloves. Nutty pecans add an irresistible crunch to these fluffy, flavor-packed bites. Read more now to add this recipe to your collection of cool-weather morning treats.
Curious about soaking whole grain flour? This baking technique makes the flour more digestible and results in moist, tender baked goods. Our recipe for soaked spelt flour berry muffins with a spiced crumble topping is an easy place to start if you want to learn more. Get the recipe now.
Forget sugary, store bought muffins and try these instead! Made with sprouted wheat flour, these coconut cocoa banana muffins are packed with fiber and make a nutritious breakfast or snack. Plus, with chunks of dark chocolate throughout, they strike the perfect balance between sweet and healthy. Get the recipe now.
Like sunshine in the morning, these bright and buttery Spanish lemon muffins make breakfast or brunch a delight. Traditional magadalenas are a popular treat that’s fluffy and moist, sweet, and bursting with citrus flavor. And they’re easy to make, too! Read more now to add this recipe to your list of favorites.
Wake up to the smell of freshly baked healthier oatmeal chocolate chip muffins. Made with whole wheat flour and applesauce, this recipe is a nutritious spin on a bakery favorite. Healthy enough for an easy breakfast or snack you can feel good about, read more now to add this recipe to your collection of go-to’s.
These monkey bread muffins are the best breakfast treat to wake up to. The soft, cinnamon and sugar coated biscuit dough is pure heaven. With just a few ingredients, you can rest assured that busting out these little guys on a lazy morning won’t be taxing. They’re so easy to make! Get the recipe now.
If you’re over blueberry, banana nut, or lemon poppy seed, we have a new muffin recipe for you to try. With sweet swirls of brown sugar, cinnamon, and plump raisins, these homemade muffins are inspired by cinnamon raisin bread, and will wake up any sweet tooth in the morning. Learn how to make the recipe now.
Weekends are all about breakfast and this unbelievably easy banana chocolate chip muffins recipe is the next thing you have to try. They are ideal for using up overripe bananas and can easily be eaten for breakfast, a snack, or even dessert. With a classic combo like banana and chocolate, what’s not to like? Read more.
What’s for breakfast? Start the day off right with our gluten-free honey lemon muffins. They’re moist and light, sweet with a slight tang to each bite that will make it difficult to stop yourself from reaching for another one. With dairy-free and vegan options, everyone can enjoy these. Get the recipe now.
Corn dog muffins are sweet, savory, and oh-so-devourable. You can make this recipe for dinner, but it also works for an after school snack, or an appetizer for your next backyard party. Feel free to serve these up with ketchup, mustard, or your favorite barbecue sauce for dipping. Get the easy recipe now.
Love the classic blueberry muffin? With a soft and tender texture, bursts of juicy, fresh blueberries, and a sugary topping, who can resist its perfection? Learn how to make your favorite sweet breakfast treat at home with our simple recipe. Bake and serve them for your next morning gathering. Read more now.
Looking for a sweet baked good to indulge in for breakfast, without all the guilt? Our vegan blueberry muffins have a crunchy crumb topping, and homemade cashew cream makes them rich and buttery with no eggs or dairy. You can bake up a big batch for brunch, or freeze them to enjoy later. Get the recipe now on Foodal.