These monkey bread muffins are the best breakfast treat to wake up to. The soft, cinnamon and sugar coated biscuit dough is pure heaven. With just a few ingredients, you can rest assured that busting out these little guys on a lazy morning won’t be taxing. They’re so easy to make! Get the recipe now on Foodal.
If you’re over blueberry, banana nut, or lemon poppy seed, we have a new muffin recipe for you to try. With sweet swirls of brown sugar, cinnamon, and plump raisins, these homemade muffins are inspired by cinnamon raisin bread, and will wake up any sweet tooth in the morning. Learn how to make the recipe now on Foodal.
Weekends are all about breakfast and this unbelievably easy banana chocolate
chip muffins recipe is the next thing you have to try. They are ideal for using up overripe bananas and can easily be eaten for breakfast, a snack, or even dessert. With a classic combo like banana and chocolate, what’s not to like? Read more.
What’s for breakfast? Start the day off right with our gluten-free honey lemon muffins. They’re moist and light, sweet with a slight tang to each bite that will make it difficult to stop yourself from reaching for another one. With dairy-free and vegan options, everyone can enjoy these. Get the recipe now on Foodal.
Corn dog muffins are sweet, savory, and oh-so-devourable. You can make this recipe for dinner, but it also works for an after school snack, or an appetizer for your next backyard party. Feel free to serve these up with ketchup, mustard, or your favorite barbecue sauce for dipping. Get the easy recipe now on Foodal.
Love the classic blueberry muffin? With a soft and tender texture, bursts of juicy, fresh blueberries, and a sugary topping, who can resist its perfection? Learn how to make your favorite sweet breakfast treat at home with our simple recipe. Bake and serve them for your next morning gathering. Read more now on Foodal.
Looking for a sweet baked good to indulge in for breakfast, without all the guilt? Our vegan blueberry muffins have a crunchy crumb topping, and homemade cashew cream makes them rich and buttery with no eggs or dairy. You can bake up a big batch for brunch, or freeze them to enjoy later. Get the recipe now on Foodal.
This healthier vegan Pear Hazelnut Muffin recipe is a tasty recipe made with 70% whole wheat that’s made with oats, flax seed, and almond milk and flavored with cinnamon and ginger. Step up with healthy breakfast to get your day going with this tasty baked treat. Get the recipe now!
Learn how to make vegan whole wheat pumpkin muffins, flavored with hearty oat flour, pure maple syrup, and tasty fall spices. Subtly sweet and perfectly fluffy, with a little crunch from pecans, these are the best homemade treats to enjoy freshly baked on a chilly autumn morning. Get the easy recipe now on Foodal.
These vegan apple muffins are easy to make, super delicious, and filling, perfect for breakfast on a cool autumn morning. Half whole wheat flour amps up the nutrition while maintaining a good crumb, with just a touch of tasty cinnamon. They’re going to be your new favorite this fall. Get the recipe now on Foodal.
Wake up to the scent of autumn with an incredible batch of homemade pumpkin muffins for breakfast. With sugar and spice, these baked goodies bring a burst of fall flavor, and the moist texture makes them a satisfying start the day with a hot cup of tea or coffee. Get the simple seasonal recipe now on Foodal.
Do you love fresh summertime berries? Vegan raspberry lemon muffins are easy to make, healthy, and delicious. Served warm for breakfast in bed or brunch on the patio, with a smear of margarine and a cup of coffee, the sweet-tart flavor and tender crumb are home-baked perfection. Get the recipe now on Foodal.