I love me a sweet tasting muffin, especially one that is loaded with goodies, extras or additions! Today’s recipe is ideal for breakfast, but it could also be used as a snack or even a healthy dessert.
Since these muffins contain no dairy, they’re perfect for those who are lactose intolerant, or are avoiding milk for other reasons.
This recipe contains some of my favorite ingredients when it comes to baking, like granny smith apples, cranberries and even walnuts.
Personally, I think chocolate chips would be a nice addition, but I haven’t had the chance to try that variation yet.
Before you get started: you’ll want to avoid any chance of soggy muffin bottoms, a common woe to bakers everywhere! Check out our guide here on how to keep those soggy bottoms at bay.
And if you’re looking for another vegan sweet treat, try our recipe for no-bake lemon bars to make a healthy dessert that’s full of fresh citrus flavor!
About Sarah Hagstrom
Sarah is a health food advocate and loves to spend her time whipping up something healthy and delicious in the kitchen and then sharing either on Foodal or on her own blog "The Seasonal Diet" (www.theseasonaldiet.com). She lives in Sunny San Diego with her husband, where they enjoy running on the beach and weekend adventures.