The Ultimate Vegan Date Fudge Frosting

Horizontal closely cropped overhead image of a square glass baking dish filled with a frosted chocolate cake, on an unfinished wood surface with several pitted dates and a gray rubber spatula coated with icing.

Fudgy, decadent, and vegan, this chocolate date frosting is naturally sweetened. With a velvety smooth consistency, it spreads beautifully over a homemade cake or cupcakes. After one bite, you’ll wonder why you ever thought icing had to be made with butter. Treat yourself and head over to Foodal now to get the recipe!

Easy Vegan Oatmeal Breakfast Bars

Close up of sliced homemade vegan oatmeal breakfast bars on butcher paper.

A quick, filling, and nutritious breakfast bar that you’ll want to make every week! Oats, almonds, and shredded coconut give these bars a satisfyingly dense texture without being heavy. These are great for breakfast, or a mid-morning snack with a cup of coffee. Get the details now!

Vegan Aquafaba Chipotle Aioli

Horizontal image of a hand dipping a piece of potato in a creamy orange dip.

You will never know the difference between this creamy aquafaba vegan chipotle aioli and the regular stuff made with eggs. It’s delicious on roasted potatoes, fries, or as a spread on vegan sandwiches, burgers, and crudite. Make it as spicy as you would like. Learn how to make the recipe now on Foodal.