Mini Vegan Key Lime Whoopie Pies

Horizontal image of whoopie pies on a white plate with sliced limes in the background.

Miniature and adorable, these vegan key lime whoopie pies are the cutest sandwiches you’ll eat this summer. The tender cake and fluffy frosting are flavored with fresh key lime zest and juice – the perfect sweet and tart dessert. Make a batch for your next picnic or barbecue to enjoy a sweet ending. Read more now.

The Ultimate Vegan Chocolate Brownies

Two brownies on a white dessert plate, with two more to the left on a gray linen tablecloth, with scattered dark chocolate chips.

The BEST vegan brownie recipe out there, this triple-punch of chocolate is sure to satisfy any craving. A crispy-crackly crust tops a moist and fudgy center filled with chocolate chips and walnuts. Dairy-free, egg-free, and amazing, you’re going to love this homemade dessert. Get the recipe now on Foodal.

Vegan Cashew Cream Caramels

Top-down shot of homemade caramels wrapped in wax paper that's twisted on either end, on a whitewashed wood surface.

Want to try an easy caramel recipe that uses cashew cream instead of dairy? With a delicious flavor and melt-in-your-mouth texture, these homemade vegan candies are utterly irresistible. And they’re lactose-free, made without butter or heavy cream. Get the recipe now on Foodal and make a batch from scratch at home.

Vegan Blueberry Scones

Six blueberry scones, on white parchment paper.

These vegan blueberry scones are the perfect way to enjoy fresh seasonal berries, perfect for breakfast or a mid-morning snack. Made from scratch with oat flour, brown sugar, a flax egg, and dairy-free milk, they’re bursting with flavor, and they have a tender texture to boot. Get the recipe now on Foodal.