Pucker Up for Lemon Roasted Cauliflower with Fresh Herbs

Closeup of orange, white, and purple roasted cauliflower florets coated with chopped fresh herbs, on a white parchment paper background.

With a bright, acidic burst of citrus flavor and fragrant fresh herbs, Lemon Roasted Cauliflower is a side dish that goes with just about any protein. Multi-colored cruciferous veggies in orange, purple, and white make the dish festive and fun. Visit Foodal now to find out just how easy this recipe is to make at home.

Maple Oat Bread (Vegan)

Closeup shot of a loaf of brown oat bread with two slices sitting beside it on a wooden cutting board.

A delicious, chewy sandwich bread that’s full of flavor from old-fashioned oats, whole wheat flour, pure maple syrup, and a touch of cinnamon. It’s delicious slathered with peanut butter and jelly, or toasted and enjoyed with a smear of margarine. And did we mention that it’s vegan? Get the recipe now on Foodal.

Vegan Double Chocolate Muffins

A double chocolate muffin in a white paper wrapper torn in half to show the crumb inside, on a small white plate, with another muffin in a green liner, a mason jar of milk, and a pale blue-green cloth in the background, on a white painted wood surface.

This vegan double chocolate muffin is such a keeper. Like a rich cocoa cake and a brownie had a baby, you won’t believe these are made without any eggs or dairy. With a chewy crumb and heavenly melted chocolate, they’re best served right out of the oven for breakfast or an afternoon snack. Get the recipe now on Foodal.