Looking for a meat-free vegetarian lasagna recipe that’s a little different? Try this version – the added orange juice adds a nice touch of tangy flavor that combines deliciously with the spinach and ricotta. Get the recipe now on Foodal.
Do you love Asian-style dishes? What about pumpkin? This recipe for pumpkin curry is a combination of both, and it’s not only simple to make, but also extremely comforting and filling. Garnished with cilantro and served alongside basmati rice, this makes the perfect dinner on a chilly evening. Get the recipe now on Foodal and take a culinary trip to Asia!
Looking for a tasty fall treat? Try these acorn squash stuffed with autumn goodness. Apples and Nuts just shout harvest time and this is a dish that can easily become a family tradition. Get the recipe now.
If you love pumpkin and hummus, then you’ll definitely love this refreshing twist on the traditional dip. This deliciously creamy dip makes the perfect fall appetizer and is sure to be a big hit! Your family and friends will love it – if you save any for them. Get the recipe from Foodal now, and make a big bowl of hummus today!
This vegan cream of kohlrabi soup has it all – it’s smooth, creamy, and full of sweet caramelized onions and garlic. In just over an hour, you can make this delicious, flavor-packed soup at home. Serve it with a side of bread and salad, and you’ve got a hearty vegan meal that will please a crowd. Read more on Foodal.
These tasty fried kohlrabi strips are a vegetarian treat that delight both kids and adults. Serve them with our cilantro yogurt dipping sauce, or even something as simple as ketchup – you really can’t go wrong. Get the recipe on Foodal, and give this crunchy, super snackable veggie a try today!
It’s hot and it’s cold. It’s got a hint of spice while it’s really refreshing at the same time. It may sound like an oxymoron, but this mango salsa recipe proves that this unique balance of flavor, temperature and texture is not only possible, but delicious. With additional ingredients as vibrant as jalapeno, purple onion, and cilantro, this recipe looks as good as it tastes. Give it a try today.
Are you looking for an easy and healthy salsa that packs a zesty punch? Learn how to make your own homemade pico de gallo! While we may not know for sure why its name is literally translated as “beak of the rooster,” we are sure you will love this bright combo of fresh tomatoes, herbs, and hot jalapeños. Read more now on Foodal, and get ready to make your new favorite condiment of the summer.
Gazpacho: It’s like a whole garden blended into a single bite. While many takes on this chilled soup exist, we prefer the classic red variety. Fresh tomatoes, cucumbers, onions, and red peppers are combined for a dish bursting with vibrant flavors. Day-old bread adds extra body, and helps eliminate kitchen waste! Give it a try today. Read more on Foodal.
Nothing cools you down on a warm day like a nice chilled soup. This cucumber and yogurt version is particularly refreshing. Fresh dill and bright lemon juice add vibrant character to the dish. It is so simple to throw together – there’s no need to labor in a hot kitchen! Go ahead, give it a try today. Read more on Foodal.