Homemade Chocolate Chips for Baking (Vegan and Soy Free)

Horizontal image of a bowl filled with dark brown chunks of candy on a plate next to a tan towel and cookies.

Do you want to steer clear of the refined sugar, milk, soy, and stabilizers that are often found in store-bought chocolate chips? Learn how to make them from scratch right in your own kitchen. It’s much easier than you might think, with just four popular pantry ingredients. Read more now for the recipe.

Baked Sweet Potatoes with Cranberry Wild Rice Stuffing

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Whether you’re looking for a fresh side for the holidays or a nourishing meal on Meatless Monday, these stuffed sweet potatoes are the dreamboats you’ve been waiting for. After baking to a golden crisp, they’re filled with fresh balsamic-infused cranberries, crunchy pecans and pepitas, and wild rice. Get the recipe.

Chickpea Flour Chocolate Chip Cookies (Gluten Free and Vegan)

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Can you make a tasty chocolate chip cookie that’s vegan and gluten free? It may seem impossible, but our delicious chickpea chocolate chip cookies will destroy any doubt. Garbanzo bean flour is a great gluten-free base, and these cookies are easy to make, with a slightly firm crust and chewy centers. Read more now.

Homemade Almond Milk Couldn’t Be Easier

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Want to add a nutty kick to your daily lineup of dairy-free alternatives? This almond milk is a breath of fresh, frothy air. It’s loaded with nutrients and as silky smooth as it is crazy addictive. Keep reading to add this recipe to your list of creamy companions, and swap it in anywhere you splash regular milk.

Green Healing Soup to Soothe and Nourish

Horizontal image of a wooden bowl filled with a dark green soup drizzled with sour cream and garnished with fresh herbs.

You don’t have to feel under the weather to want to treat your body to a bounty of nourishing ingredients. This satisfying soup is not only packed with healing greens like grassy parsley, spinach, and kale, it’s made with spicy ginger and smoky cumin for a bold burst of flavor. Read on for the recipe.

How to Cook Asparagus: Multiple Methods

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Want to learn how to cook asparagus? With the help of our step-by-step guide you can easily whip up this tasty vegetable three different ways: in the oven, steamed, or blanched, to use in recipes or serve alongside your favorite entrees. Read more now on Foodal and learn to master each of these cooking methods.

Raw Berry Cream Pie with a Chocolate Crust (Dairy Free and Gluten Free)

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Want to showcase your favorite summer berries in an effortless dessert? If you also need to adhere to certain dietary restrictions, you’ll love our recipe for raw berry cream pie. It’s vegan, dairy free, and gluten free, and it’s so simple to make the filling and the crust in a blender or food processor. Read more.

Zucchini Ribbons in Vegan Pesto Alfredo Sauce

Horizontal image of a wooden bowl filled with a pile of cooked thinly sliced vegetables covered in a vibrant green sauce and fresh herb garnish next to a blue towel, wooden spoons, lemon slices.

Looking for a lighter, more refreshing spin on traditional fettuccine alfredo? You’ll love this vegan-friendly take where delicate strands of zucchini are quickly cooked and doused in a creamy, cashew-based sauce featuring fragrant basil, raw garlic, and zesty lemon juice. Read on to find the full recipe.

Fast and Easy Vegan Chocolate Cake

Horizontal image of a square pan with a baked chocolate cake lightly dusted in powdered sugar on a yellow towel next to a metal spatula.

The next time you have a craving for something sweet, bake this fast and easy vegan chocolate cake. Made with a handful of pantry staples, all you need is one mixing bowl and a cake pan. Ready in 35 minutes, this cake is perfect for serving with coffee or bringing to a potluck. Read more now to get the recipe.

Almost Raw Vegan Cashew Cream Chocolate Cheesecake

Horizontal image of a triangular piece of chocolate dessert with a dark and thick drizzle on a white plate on a white table next to strawberries.

The next time you’re looking for a foolproof dessert to celebrate a special occasion, turn to this luscious cashew cream chocolate cheesecake. Drizzled with a simple chocolate sauce, this dairy-free raw and vegan dessert is the epitome of indulgence. Get the recipe now to add it to your collection of no-bake favorites.

Your Go-To Chickpea Veggie Burger Is Here

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No crumbly veggie patties here! Our spinach-filled chickpea burgers hold together like a dream and are packed full of nutrient-rich ingredients. Topped with ketchup, avocado, or a homemade sauce, even non-vegetarians will be satisfied. Read more now on Foodal to add this recipe to your collection of healthy favorites.

Grain-Free Indian-Spiced Cauliflower Fried “Rice” with Cashews and Coconut

Horizontal image of a vegetable, coconut, and cashew mixture in a black skillet with wooden chopsticks inserted into it on a blue surface.

Forget soy sauce and day-old rice. This grain-free cauliflower fried “rice” is a low carb, healthier way to get dinner on the table in less than 30 minutes. Plus, with flavorful garam masala and turmeric, each bite will warm you from the inside out. Read more to add this recipe to your collection of dinner favorites.