Cacao Bliss Balls

Horizontal image of two rows of small chocolate mounds on parchment on a wooden cutting board in front of bowls of ingredients on a blue towel.

Rich, chewy dates, heart-healthy almonds, and cashews are blended and infused with a hint of vanilla and earthy cacao powder in these nutritious no-bake balls. As an added bonus, they take a spin in sweet shredded coconut for a tropical kick. Read more now to add this recipe to your collection of tasty two-bite treats.

Vegan Cashew Cheezy Sauce

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Umami-packed nutritional yeast permeates this velvety sauce and brings so much satisfyingly cheesy flavor that you won’t even miss the real thing. Buttery, softened cashews bring richness, while mustard powder, garlic, and paprika spice things up. Read more now to add this recipe to your list of dairy-free favorites.

Vegan Roasted Broccoli Soup

Horizontal image of a pot filled with a pureed green mixture with a vegetable garnish next to a red and white towel and cashews on a black marble surface.

In this recipe, roasted broccoli, onions, and garlic team up to create a caramelized flavor bomb, while soaked cashews and creamy coconut milk bring the velvety vegan soup to life. The silky, pureed broth will leave you licking the bowl. Keep reading to add this dish to your list of go-to vegan eats.

Vegan Chocolate Ice Cream

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Bored with shopping for non-dairy treats in the frozen aisle? Take out your ice cream maker at home. Our vegan chocolate ice cream is easy to make completely from scratch, and yields thick and rich results. Find out what simple ingredients we use, and make the recipe when that chocolate craving strikes.

Homemade Chocolate Chips for Baking (Vegan and Soy Free)

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Do you want to steer clear of the refined sugar, milk, soy, and stabilizers that are often found in store-bought chocolate chips? Learn how to make them from scratch right in your own kitchen. It’s much easier than you might think, with just four popular pantry ingredients. Read more now for the recipe.

Baked Sweet Potatoes with Cranberry Wild Rice Stuffing

Horizontal image of a grain mixture in a roasted yam on a white plate next to fruit and a blue napkin.

Whether you’re looking for a fresh side for the holidays or a nourishing meal on Meatless Monday, these stuffed sweet potatoes are the dreamboats you’ve been waiting for. After baking to a golden crisp, they’re filled with fresh balsamic-infused cranberries, crunchy pecans and pepitas, and wild rice. Get the recipe.

Chickpea Flour Chocolate Chip Cookies (Gluten Free and Vegan)

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Can you make a tasty chocolate chip cookie that’s vegan and gluten free? It may seem impossible, but our delicious chickpea chocolate chip cookies will destroy any doubt. Garbanzo bean flour is a great gluten-free base, and these cookies are easy to make, with a slightly firm crust and chewy centers. Read more now.

Homemade Almond Milk Couldn’t Be Easier

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Want to add a nutty kick to your daily lineup of dairy-free alternatives? This almond milk is a breath of fresh, frothy air. It’s loaded with nutrients and as silky smooth as it is crazy addictive. Keep reading to add this recipe to your list of creamy companions, and swap it in anywhere you splash regular milk.

Green Healing Soup to Soothe and Nourish

Horizontal image of a wooden bowl filled with a dark green soup drizzled with sour cream and garnished with fresh herbs.

You don’t have to feel under the weather to want to treat your body to a bounty of nourishing ingredients. This satisfying soup is not only packed with healing greens like grassy parsley, spinach, and kale, it’s made with spicy ginger and smoky cumin for a bold burst of flavor. Read on for the recipe.

How to Cook Asparagus: Multiple Methods

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Want to learn how to cook asparagus? With the help of our step-by-step guide you can easily whip up this tasty vegetable three different ways: in the oven, steamed, or blanched, to use in recipes or serve alongside your favorite entrees. Read more now on Foodal and learn to master each of these cooking methods.

Raw Berry Cream Pie with a Chocolate Crust (Dairy Free and Gluten Free)

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Want to showcase your favorite summer berries in an effortless dessert? If you also need to adhere to certain dietary restrictions, you’ll love our recipe for raw berry cream pie. It’s vegan, dairy free, and gluten free, and it’s so simple to make the filling and the crust in a blender or food processor. Read more.

Zucchini Ribbons in Vegan Pesto Alfredo Sauce

Horizontal image of a wooden bowl filled with a pile of cooked thinly sliced vegetables covered in a vibrant green sauce and fresh herb garnish next to a blue towel, wooden spoons, lemon slices.

Looking for a lighter, more refreshing spin on traditional fettuccine alfredo? You’ll love this vegan-friendly take where delicate strands of zucchini are quickly cooked and doused in a creamy, cashew-based sauce featuring fragrant basil, raw garlic, and zesty lemon juice. Read on to find the full recipe.