Are you looking for a super easy and tasty vegan soup recipe? Try this filling and healthy cabbage and potato soup. Made with common ingredients, it’s a great recipe for chilly fall and winter lunches or even light dinners. Get the details now!
Meringues are not just for the egg lovers anymore! Thanks to aquafaba – the leftover cooking liquid from chickpeas – light and airy meringue cookies are possible without the use of egg whites. Follow our recipe for easy chocolate chip meringues that are a tasty treat at any time – especially for vegans or the food allergy prone!
Have you been longing for an egg-free mayonnaise alternative, but nothing on the market will suffice? Thanks to the magical emulsification powers of aquafaba (or chickpea water), you can make your own at home. You can easily trick your kids or guests, because this spread just might even be tastier than the real deal!
Looking for a flavorful and satisfying veggie burger? Try these sweet potato patties with chili, coconut and a dash of lime. Eat them on their own, or gussy them up with all the fixins. Read on for the recipe.
Do you love the taste of root veggies? If so, this butternut and beet salad with couscous and pomegranate seeds should be in your recipe book! Healthy greens, citrus fruit, and squash pack vitamins into a simple recipe dish that’s chalk full of flavor. Find out more now!
Have you been missing yogurt since removing dairy from your diet? Well don’t worry because you can now easily make your own dairy free coconut yogurt at home. It’s surprisingly easy to make your own dairy free yogurt, you only need a handful or ingredients and a little patience. Read More Now.
Nothing says fall like pumpkin puree mixed in with baked goods. Add some chocolate to the equation and you’ve got yourself something special. These vegan-friendly chocolate pumpkin swirl muffins will knock your socks off and are suitable for herbivores and carnivores alike. Get this super easy-to-make recipe now on Foodal.
Do you have an overflow of squash and zucchini that you need to use up? Take a look at these stuffed zucchini boats that are vegan friendly. Made with healthy grains and other ingredients, they are a perfect way to enjoy the prolific bounty of the summer garden season.
Around here lately, while Tim has been replacing stair treads, putting up walls, painting the basement, swapping out bedroom doors and otherwise working on this house we’re hoping to finish, I’ve been in charge of keeping us both fed. This is an unusual arrangement for us, me in the kitchen and him elsewhere, and it’s …
Are you looking for a healthy spiralizer recipe that’s quick and easy to make? Try this vegan Zucchini Spaghetti with Peaches and Pumpkin Seed Pesto we adapted from the Vibrant Table cookbook. Low in calories and high in nutrients and taste. Get the recipe on now!
Beyond the digestive benefits of this almond butter, it’s also delicious, as in, the most delicious almond butter you’ve ever had. Nutty and salty but also sweet, kissed by vanilla and maple syrup, it’s as good on raw celery as it is eaten on its own, by the spoonful. Get the recipe now.
A vegan taco recipe made with healthy sweet potatoes, mushrooms, and radish slaw and flavored with cashew cream. A great alternative even for carnivores looking to clean up their diet during a meatless Monday or taco Tuesday.