Balsamic Tomato & Fresh Fennel Sauce for Bruschetta

Slices of toasted whole wheat sour dough with a Balsamic Tomato & Fresh Fennel Sauce for Bruschetta sauce spread on top. Close up.

This is a quick, no-cook sauce made with fresh fennel and cherry tomatoes that’s perfect to serve on top of crusty bread for a quick and easy bruschetta or crostini, but it is perfectly adaptable to be served on top of pasta, used on tortillas, or pretty much anything you want to serve with a red sauce. Get the recipe now!

Gluten-Free Banana Bread

Like cookies and reading and the beginning of spring, classic banana bread is something I would tell you I’ve loved a long, long time. In this blog’s infant years, I baked Joy of Cooking banana bread, a banana bread with streusel topping that stole my heart. I baked Mrs. Newman’s banana cake and, a month …

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Roasted Carrot Onion Soup with Dukkah Spice

This roasted carrot soup shines not because of it’s base ingredients, but because of the incredible toppings that steal the show. Topped with Dukka spice (an Egyptian spice and nut blend), which provides nutiness and spicey flavors, and a dollop of yogurt, which mellows out the other flavors, this recipe is sure to please.

Easy Crockpot Thai Chicken Curry

Quick and simple, with the fire of the curry paste, the kick of the ginger and the cool splash of lime squeezed on top, this is going to be your go-to Thai curry recipe every time the craving hits from now on.

An Exceptional Kabocha Squash Custard (Gluten Free)

A ramekin bowl full of Kabocha squash custard on a dark wooden background.

If you’ve never had Kabocha (Japanese) squash, you are in for a treat. And to spice it up a bit more and to make it more palatable to family members who claim to not like squash, we’ve developed this super tasty custard recipe. You and your whole family will love it. Try it now!

Sweet Potato and Tatsoi Soup

A pair of human hands holding a bowl of Sweet Potato and Tatsoi Soup

Heady with spice and chock full of sweet potatoes, this comforting sweet potato and tatsoi soup is perfect for these cool autumn nights. Get the recipe now.

Gluten-Free Almond Cake

Top down of a Gluten-Free Almond Cake on a dark wooden table.

Photographer Louie Abellera joins us for Sunday lunch as we take pleasure in the gift of hosting.

Lacto-Fermented Salsa Recipe: Ferment In Your Own Kitchen!

Lacto-Fermented Salsa

Lacto-fermentation is the natural process whereby the starches and sugars in vegetables and fruit convert to lactic acid through the presence of a friendly lactic-acid producing bacteria. It’s been used for centuries, since far before the advent of refrigerators and freezers came along to preserve produce shelf life. Learn how to make your own salsa with this method now!

Addressing the Plight of Florida’s Tomato Farmworkers

Oven-dried tomatoes next to a quote on a gray background.

The Coalition of Immokalee Workers and other organizations aim to end the enslavement and abuse of workers in Florida’s tomato fields. Plus, our recipe for Roasted Tomato and Goat Cheese Tart, made with slave-free tomatoes. Read more.