This German Mole Cake will have you “digging” for more. Chocolate, vanilla whipped cream, and fresh fruit makes this the perfect treat when you need that special something. Get the recipe now on Foodal!
Are you curious about how to make your own natural, crystalized ginger? Sweet, spicy, chewy, crunchy – Foodal has the perfect recipe for you, and you only need two ingredients! Whether you want a quick tummy tamer or an exciting new garnish for your next dessert, these candies have exactly what you’re looking for. Keep reading now on Foodal!
Have you ever wondered how bakers achieve such pristine, flaky pie crusts? We’re here to demystify the process, so you too can perfect your pate brisee, bridle your blind bake, conquer your crimping, and love your lattice, big or small. Read on to learn more as we break down the technique behind confidently creating this often daunting dough.
Looking for a sweet sauce to serve on your favorite desserts, pancakes, or breakfast breads? Try our recipe for a German-style sauce with an interesting history. Traditionally served on Dampfnudeln, or yeast dumplings, this dish has an interesting history. Learn more and get the recipe now on Foodal.
Want to try a different dumpling that’s moist and chewy on the top, and nice and crunchy on the bottom? The ever-popular German Dampfnudel is not to be missed! Read more and get the recipe now on Foodal.
It’s time to put a twist on Taco Tuesday and give this shrimp version a try! With an avocado and tomato salsa and a fresh cabbage slaw, you’ll have the whole family begging for more! This recipe is also great for a party where guests can each build their own. Read more for the recipe and give them a try straight away!
Try this delicious German version of coleslaw with a vinegar dressing. Topped with crispy bacon, it will soon become one of your favorites! Serve it for Oktoberfest or have it any time that you are hankering for a true Bavarian taste.
Are you looking for the perfect fall game day recipe? One that is also suitable for tailgating and grilling? Look no further than this tasty fajita recipe made with a traditional marinade and skirt steak!
This vegan cream of kohlrabi soup has it all – it’s smooth, creamy, and full of sweet caramelized onions and garlic. In just over an hour, you can make this delicious, flavor-packed soup at home. Serve it with a side of bread and salad, and you’ve got a hearty vegan meal that will please a crowd. Read more on Foodal.
Use up day-old buns and bread in these famous Southern German dumplings, and enjoy a versatile side dish with any savory meal – at Oktoberfest, and beyond! This is a great way to add some Bavarian flair to your menu. Find the recipe here on Foodal.
Nothing goes together like peanut butter and jelly, so the saying goes. But we beg to differ! These sweet and savory banana, tahini, and honey-roasted fig popsicles are a sophisticated take on the kids’ classic. You’re just a few simple ingredients and a couple of hours away from frozen bliss. Read on to learn more!
It’s time to break out the tortilla chips! Fruity, savory, sweet, and herbal, fresh salsas come in a huge variety of textures and flavors. And better yet, not only do they pair well with corn or flour tortilla chips, they’re also excellent served atop grilled meat or fish, or with your favorite Mexican-inspired dishes like tacos, burritos, and quesadillas. We share 21 salsa recipes from some of our favorite bloggers, paired with a few of our own. Read more on Foodal.