Another Szechuan favorite, the sweet pineapple is a beautiful compliment for the prawns and is perfectly balanced by the vinegar. This goes great with a noodle dish like chow mein, spring rolls and Chinese beer. Get the recipe now!
Have you been searching for a fresh and fruity dessert which is simple to make and is not too sugary? This unique sponge roll is what you’re searching for. Indulge your sweet tooth with a light pastry that has a fantastic creamy filling with a touch of lemon coated in a light and fluffy sponge.
We often bake more than one at a time in the hope there will be leftovers for the next day. Served with mixed fruit for breakfast or salad for a light and easy lunch, quiche is a very versatile meal.
The traditonal recipe for this time-honored Mexican dish was known as al pastor due to the marinated pork, which is usually grilled on a vertical rotisserie. The marinade is normally prepared with achiote, a variety of spices as well as ground red chilies. One day, when I went by this street vendor stand which offers these, I realized that they were using pineapple cooked together with the cheese and thought, wow, that seems tasty and sure enough it was. This is my take on their tacos. I love it and I am sure you will as well.
In our protected pocket of middle-class America, it’s hard to believe that one in six Americans (!) is struggling with hunger. But unfortunately, according to the USDA, that is exactly the case. What’s even harder to believe is that we can do anything to help when we’re just small people with small budgets ourselves. Because …
Nuts, chocolate, and jam. Is this the holy trinity of baked goods or what? These triangle shaped bites of heaven with their chocolate dipped edges, energizing nut-topping, and a thin layer of fruity jam will have your mouth in taste-bud nirvana. Instead of baking a cake why not try this nutty pastry? Kept in a box, they can provide you with a tasty morsel for up to two weeks.
A southern classic, pulled pork is an awesome summertime barbeque food that can be easily prepared right at home. This article includes a guide on how to smoke as well as recipes for a dry rub and a traditional “wet” barbeque sauce using common ingredients. Click to read more now.
Springtime is truly one of periods as you abandon the winter and focus on a sort of rebirth that is accompanied by delicious, locally grown fruits and vegetables. With this yeast bun recipe, the sourness and fruity flavor of spring rhubarb is joined with sugary dough as well as crunchy almonds which lends a one of a kind taste that is available only during a select portion of the year.
This North German specialty takes your basic cinnamon bun up a notch or two. Borrowed from the French during the Napoleonic wars and improved upon, the pressed areas of this treat allows the filling to caramelize at the surface and allows the pasty to become slightly crispy while still retaining that sticky goodness these types of sweet rolls are best known for.
A café au lait is a type of coffee-milk mix which is generally found in the European homes and cafes. The coffee and milk combo is traditionally French in style and preparation and is a French version of the Italian cafe latte. Read more now about how this drink is prepared.
Have fun with Easter using this fast and simple to prepare German Gugelhupf cake. Regardless of whether you are invited to an Easter luncheon or hosting a special event at home , this particular pastry is the ideal answer whenever there is you need to whip up something in a jiffy.
A Moroccan vegetable stew that is hearty, healthy, warm and filling and is full of healthy veggies and legumes including cauliflower, zucchini and carrots as well as protein-packed chickpeas. Mint gives it a lively flavor while the dried figs which give it a slight sweetness that offset the spicy tastes of cardamom and cumin. Want to know how to make this tasty vegetarian recipe? Get the complete directions now!