Are you looking for a healthy spiralizer recipe that’s quick and easy to make? Try this vegan Zucchini Spaghetti with Peaches and Pumpkin Seed Pesto we adapted from the Vibrant Table cookbook. Low in calories and high in nutrients and taste. Get the recipe on now!
This simple recipe for pecorino-encrusted cod is a quick fix for a very sophisticated looking type of dish. It serves as a great weeknight meal as well as excellent fare for a formal dinner party.
Dehydrate your morel mushrooms when they are in season to enjoy them all year long. Much better than freezing.
We occasionally link to goods offered by vendors to help the reader find relevant products. Some of these may be affiliate based, meaning we earn small commissions (at no additional cost to you) if items are purchased. Here is more about what we do. We keep a small, white two-shelf bookcase in our dining room …
Beyond the digestive benefits of this almond butter, it’s also delicious, as in, the most delicious almond butter you’ve ever had. Nutty and salty but also sweet, kissed by vanilla and maple syrup, it’s as good on raw celery as it is eaten on its own, by the spoonful. Get the recipe now.
The first time I subscribed to a CSA, back in Chicago years ago, was the first time I was exposed to beets, and, genuinely, I had no idea what to do with them. First, I learned how to roast them. Then I learned how to like them—in salads, as greens sauteéd or mixed into a hash, …
Want to use all of the vegetable, without any waste? Heart beet patties with pecorino garlic butter and beet greens pesto are the answer. Made with the roots, stems, and leaves, these baked vegetarian delights make a delicious appetizer or entree. And they’re perfect for Valentine’s Day! Get the recipe now.
Cranberries aren’t just for the holidays. These tasty berries are great throughout the winter. Try them in this super tasty Green Beans with Shallots, Garlic, Toasted Almonds, and Cranberries recipe. lA sweet, savory side dish with a kick of Thanksgiving nostalgia and a whole lot of flavor. Get the recipe now!
Are you looking for a healthy, warming soup for the chilly days of winter? Something to help you remove the carb binge you partook in during the holidays? Try this soba noodle balsamic dish made with bone broth, healthy veggies, and topped with mung beans. And it can be made gluten-free with the correct choice of ingredients. Get the recipe now!
The clean, almost grassy flavor of green tea, combined that with light and refreshing fresh mint, and raw honey added for sweetener, the gelatin adds a brightness and the homemade whipped cream tops it all off. Made with natural gelatin, this recipe is a light, refreshing, and delicious way to both cleanse your palate and heal your gut. Get the recipe now!
We occasionally link to goods offered by vendors to help the reader find relevant products. Some of these may be affiliate based, meaning we earn small commissions (at no additional cost to you) if items are purchased. Here is more about what we do. The other thing everybody talks about in January, I mean, besides …
Thin, delicate, and sweet, and with the batter mixed in a blender, these crepes are super easy to put together. And served with honeyed ricotta and buttery, sautéed apples or pears, they taste like heaven in your mouth. You’ll never eat regular, lumpy pancakes again! Get the recipe now!