Quick and Easy Homemade Chocolate-Covered Strawberries

A man holds a tray of chocolate covered strawberries.

Although they taste and look like you’ve expended considerable effort, these easy chocolate-covered strawberries can be made in 15-minutes. Not too sweet but as decadent as a box of Swiss chocolates – they are much better for your waist line.

Create a White Sauce, Velouté, or Béchamel in Three Easy Steps

Béchamel Sauce

Want to make a white sauce from scratch to use as a simple topping for pasta or your favorite protein, or as the base for a variety of delicious homemade dishes from mac and cheese to souffle? Check out our tips to create a white sauce, velouté, or béchamel at home, in three easy steps. Read more now.

Corn and Black Bean Empanadas

A close up of homemade baked corn and black bean empanadas on a rimmed baking sheet.

An easy recipe for appetizers for any get-together, from 4th of July to New Year’s. And they are a great crowd-pleaser for game day! They are also perfect as a meal for a smaller crowd. Black beans and fresh corn pair with enchilada sauce and a sprinkling of cotija cheese to make a truly delectable dish. Get the recipe now!

French Lentil Soup with Spices and Chard

A close up of a white porcelain bowl filled with turmeric infused French lentil soup made with chard.

A simple recipe for French lentil soup made with turmeric and curry-esque spices, creamy, warm and comforting which only cost a few pennies per serving to make. Get the details now!

Make Dehydrator Kale Chips in 3 Tasty Flavors

Horizontal image of a white platter with a mound of kale chips.

Want a quick, easy, and healthy homemade snack that’s perfect for fall produce and back to school snacks? Foodal has you covered with these simple and tasty kale chip recipes in a variety of flavors. You can even use Swiss chard, broccoli leaves, and other hardy greens to make this crispy, craveable treat.

Zucchini Spaghetti with Peaches and Pumpkin Seed Pesto

Close up of a white, porcelain bowl full of Zucchini Spaghetti with Peaches and Pumpkin Seed Pesto.

Are you looking for a healthy spiralizer recipe that’s quick and easy to make? Try this vegan Zucchini Spaghetti with Peaches and Pumpkin Seed Pesto we adapted from the Vibrant Table cookbook. Low in calories and high in nutrients and taste. Get the recipe on now!

Smooth and Creamy Soaked Vanilla Maple Almond Butter (Vegan)

Overhead view of a food process full of soaked vanilla maple almond butter on a dark wooden background.

Beyond the digestive benefits of this almond butter, it’s also delicious, as in, the most delicious almond butter you’ve ever had. Nutty and salty but also sweet, kissed by vanilla and maple syrup, it’s as good on raw celery as it is eaten on its own, by the spoonful. Get the recipe now.

Heart Beet Patties with Pecorino Garlic Butter and Beet Greens Pesto

Valentine's Day Heart Beet Patties with Pecorino Garlic Butter and Beet Greens Pesto dish on a white, porcelain plate on a linen napkin on a black background.

Want to use all of the vegetable, without any waste? Heart beet patties with pecorino garlic butter and beet greens pesto are the answer. Made with the roots, stems, and leaves, these baked vegetarian delights make a delicious appetizer or entree. And they’re perfect for Valentine’s Day! Get the recipe now.

Green Beans with Shallots, Garlic, Toasted Almonds, and Cranberries

Cranberries aren’t just for the holidays. These tasty berries are great throughout the winter. Try them in this super tasty Green Beans with Shallots, Garlic, Toasted Almonds, and Cranberries recipe. lA sweet, savory side dish with a kick of Thanksgiving nostalgia and a whole lot of flavor. Get the recipe now!