Easy Radish Panzanella

Top down view of a glass mixing bowl full of Easy Radish Panzanella.

Telling you I like panzanella is a little like telling you my teenage self liked pizza. I don’t like panzanella; I want to eat it every day. In the same way I grew up buying Tombstone and Jack’s and, let’s be honest, eating any pizza anyone would give me, now I want panzanella, and I …

Read more

Grill-less Grilled Sambal Chicken Skewers over Greens

Top down view of three Grill-less Grilled Sambal Chicken Skewers on a white marble surface.

You would think, after nearly five years of regular blogging, a person would become immune to the kindness in the blog community. At least that’s what I keep thinking this week, after publishing Tuesday’s post, and hearing such kind, thoughtful responses from so many of you. You would think I would be used to this …

Read more

Beet and Lettuce Salad with Green Onion Vinaigrette

Beet and Lettuce Salad with Green Onion Vinaigrette on a white, ceramic plate setting on a dark wooden dining table.

Tim and I got a new bathroom ceiling this week. First, we got a massive ceiling bubble that Tim had to pop with a knife, straddling the toilet and the tub, a five-gallon bucket in his other hand while water shot from the ceiling cyst like milk from a cow; but then, beginning Wednesday and …

Read more

Sweet Potato, Mushroom + Radish Slaw Tacos

Sweet Potato, Mushroom + Radish Slaw Tacos

A vegan taco recipe made with healthy sweet potatoes, mushrooms, and radish slaw and flavored with cashew cream. A great alternative even for carnivores looking to clean up their diet during a meatless Monday or taco Tuesday.

Garlic Scape Pesto

Top down view of garlic scape pesto in a food processor.

Thursday through Sunday, I was away in the northwoods with no Internet, little phone signal, creatures crawling in the walls in the middle of the night (!!) and daily dinners at supper clubs where the only vegetables were potatoes. It’s a funny world to escape to for a greens-loving girl, but, every year when I …

Read more

Strawberry Peach Tart on Maple Shortbread Cookie Crust

Close up of a Strawberry Peach Tart on Maple Shortbread Cookie Crust in a round, white ceramic baking dish.

From your comments, I know many of you experience strawberry season a little later than we do here in Tennessee. So if it’s been June instead of May that’s sent you picking strawberries and bringing buckets of them home, listen up. Whether you’ve just made homemade jam or are about to (or if you picked …

Read more

Strawberry Leek Pizza with Kefir-Soaked Einkorn Crust

A man carries a wooden cutting board loaded with a Strawberry Leek Pizza with Kefir-Soaked Einkorn Crust.

Picking up where we left off Tuesday, here’s a strawberry leek pizza—because nothing showcases summer strawberries quite as well as dolloping them onto a cracker-like crust, alongside sauteéd leeks and cheese. The strawberry-leek combo here came to us after making Sara’s quesadillas, which, yes, we already referenced in the last post but, trust us, they’re …

Read more

Creamy & Colorful Raw Kale Salad with Avocado-Lemon Dressing

Top down view of a white porcelain plate full of Raw Kale Salad with Avocado Dressing.

Are you looking for a healthy and tasty cool weather dish full of leafy greens? Try this creamy, colorful, flavorful kale salad made with diced apples, pumpkin seeds, grated carrots and a smoothing dressing made with avocados and freshly squeezed lemon juice. Get the details on now!

Shredded Brussels Sprouts Salad with Toasted Walnuts & Dates

Close up of a bowl of shredded Brussels spouts topped with a lemony oil dressing and toasted walnuts and pitted dates.

Raw Brussels sprouts are shredded into a nice soft mixture that has a lemony oil dressing applied which lightly softens them and then the mixture is topped with walnuts and dates. This salad is incredible and words cannot adequately describe the taste. Get the details now!!

Butter Lettuce Salad with Mango and Avocado

Top down view of Butter Lettuce Salad with Mango and Avocado on a white, ceramic plate.

Today is Tim’s birthday, which makes it the perfect time to tell you how another year of living life with him—cooking together, working side by side, analyzing the nuanced details of relationships with each other, budgeting, traveling, laughing, yelling, learning about each other and from each other—has been such a gift. What is also a …

Read more

Addressing the Plight of Florida’s Tomato Farmworkers

Oven-dried tomatoes next to a quote on a gray background.

The Coalition of Immokalee Workers and other organizations aim to end the enslavement and abuse of workers in Florida’s tomato fields. Plus, our recipe for Roasted Tomato and Goat Cheese Tart, made with slave-free tomatoes. Read more.