There’s no need to leave the comfort of your own home when you can whip up the best slow cooker chicken teriyaki after a long day at work. The exceptionally flavorful poultry is so juicy, ideal for serving over rice with your favorite vegetables. You can skip the restaurant and you won’t regret it. Get the recipe now.
To satisfy those afternoon hunger pangs, reach for a handful of no-bake peanut butter and jelly balls. This hearty snack is made with four simple ingredients, but packs a real punch of flavor in each chewy bite. Perfectly portable for work or school, they’ll keep you full until dinner. Get the recipe now.
Grain dishes don’t have to be boring. To prove it, make this hearty and tropical black bean mango quinoa recipe this week! The combination of spices, citrus, fruit, beans, and pseudograins will leave you in utter amazement that a simple and healthy vegetarian main dish could taste so darn good. Get the recipe now.
Embrace the fresh flavors of citrus and herbs with our easy grilled lemon thyme chicken. Simple ingredients infuse the poultry with flavor. Cook up your entree outside, and pair it with seasonal vegetables and your favorite starchy side dish. Your weeknight dinner woes are solved! Get the recipe now.
Are you craving something sweet and indulgent, yet totally vegan, for breakfast? These easy vegan cinnamon rolls are just like the real thing, but with no dairy and no eggs. Fluffy, sweet, and a bit chewy, these are everything you’ve ever dreamed of in an ooey-gooey cinnamon roll. Learn how to make the recipe now.
When you need something extra decadent and fruity in the morning, this strawberry mascarpone stuffed French toast is the recipe to reach for. The creamy, fruity filling sandwiched between two hearty slices of challah make for the ultimate breakfast. It’s the best way to say “I love you” to someone special. Read more.
With the arrival of spring, it’s time to refresh our palates with the bright flavors found in this berry breakfast bake. A combination of your favorite fresh fruit and a punch of lemon zest will bring some zing to your breakfast routine. Topped with powdered sugar and maple syrup, it’s pure magic. Get the recipe now.
There’s nothing better than the perfect eggs Benedict with magical blender hollandaise for breakfast or brunch. Slicing into that gooey center on top of Canadian bacon and toasted English muffins is pure heaven. Plus the sauce is so easy to make, you won’t believe it until you try it. Get the recipe now.
Why make a boring salad when you can eat one filled with chewy dates, freshly grated Pecorino cheese, crisp asparagus, and roasted walnuts? Prepared in 15 minutes and tossed with a homemade vinaigrette, this warm asparagus salad is an impressive, yet simple way to get your family eating vegetables. Get the recipe now!
Fudgy, decadent, and vegan, this chocolate date frosting is naturally sweetened. With a velvety smooth consistency, it spreads beautifully over a homemade cake or cupcakes. After one bite, you’ll wonder why you ever thought icing had to be made with butter. Treat yourself and read more to get the recipe now!
Healthy and comforting mulligatawny stew is an aromatic recipe with a dynamic mix of chicken, fresh fruits and veggies, and spices. And with a blend of brown rice, split peas, and red lentils, your belly will be getting a hearty lunch or dinner. Top with yogurt for a creamy garnish. Get the recipe now.
Trying to eat healthier or save money instead of going out for lunch every day? Whip up a batch of berry quinoa salad with shrimp for an easy make-ahead meal that you can grab on your way out to work in the morning. Filled with fresh, bright flavors, you’ll be the envy of the lunch table. Get the recipe now.