Nutty Cardamom Granola with Dried Apricots for Breakfast

A glass swingtop jar of homemade granola is spilling onto a white parchment paper surface.

This nutty cardamom granola will make your house smell amazing! Tossed with cinnamon, cardamom, and maple syrup and studded with dried apricots, this granola is filled with multiple textures and warm flavors. Perfect sprinkled on yogurt, read more now to add this crunchy granola to your list of breakfast recipes!

Chocolate Wacky Cake: No Eggs, Milk, or Butter Required (Vegan)

Horizontal image of a piece of chocolate cake with a fork on a square piece of parchment paper, on a gray surface, with a bottle of milk and a glass baking dish filled with the remainder of the dessert in the background.

Calling all chocolate lovers! Made without eggs, butter, or milk, this one-pan fudgy chocolate cake is a no-frills dessert that also happens to be vegan. Perfect for birthday parties or potlucks, it can be topped with powdered sugar or made more indulgent with chocolate frosting. Get the recipe on Foodal now!

Crispy Baked Buttermilk and Spelt Chicken Fingers

Horizontal image of a plate of stacked chicken fingers on a towel with apples and grapes.

Our baked buttermilk and crispy spelt chicken fingers aren’t like the frozen boxed version your mom used to whip up when you were a kid. The poultry is marinated in a spicy mixture, then breaded and baked. The bold flavor really comes through when you bite into each crispy piece. Get the recipe now.

Simple Spelt Flour Carrot Cake with Ricotta Frosting

Horizontal image of a slice of a simply decorated orange cake with white icing on a white plate in front of fresh carrots on a tan napkin.

For a healthier and lighter carrot cake, make this spelt flour and sucanat version decorated with a fluffy ricotta frosting. Enjoy heavenly slices of cake speckled with vibrant carrots. Moist and spiced, it is nicely balanced by hints of pure maple syrup in the frosting. Learn how to make the recipe now.

Shrimp Tacos with Green Onion and Cilantro Crema

Overhead horizontal image of two shrimp tacos on a plate, with crema and pico de gallo, with a sprig of fresh cilantro and lime wedges, and a cocktail to the right of the frame.

If you’re looking to up your taco topping game, you’ve come to the right place. Succulent, garlicky shrimp are slathered in a verdant crema permeated with green onion and cilantro. A light char on each tortilla delivers an extra zing of flavor. Read more now to add this recipe to your list of taco triumphs.

Slow Cooker Barbacoa Is the Meat that Does Everything (Tex-Mex Beef)

Overhead horizontal image of a black dish of shredded beef barbacoa with tomatoes to the left and a plate of tacos with the meat, shredded cheese, sliced jalapeno, and lime wedges to the right, with a bunch of fresh cilantro on a striped cloth, on top of a gray surface.

Our slow cooker barbacoa is a dish that does so much more than simply sitting on the plate. It’s versatile, flavorful, and oh-so-tender, not to mention incredibly easy to prepare. You can use it for tacos, burritos, salads, quesadillas… Let your imagination run wild! Get the recipe now and make it today.

Warm French Lentil Salad with Tomatoes, Marcona Almonds, and Goat Cheese

Overhead closely cropped horizontal image of a white bowl of homemade lentil salad with nuts, cheese, and tomatoes, with a serving spoon, on a wood surface with fresh thyme and Marcona almonds.

This warm lentil salad proves that simple is often best. Fresh thyme, juicy tomatoes, and buttery Marcona almonds are sauteed in olive oil, then tossed with fiber-rich lentils and creamy goat cheese for a healthy, yet satisfying side dish or vegetarian entree. Read more now to add it to your go-to list of easy recipes!

Cilantro Lime Grilled Corn Is the Ultimate Side Dish for Summer

Horizontal image of a white bowl filled with a corn and pepper mixture with a spoon on a towel.

Bursting with flavor, cilantro lime grilled corn is the only side dish you need to celebrate summer goodness. Charred vegetables bring an intense flavor to the mix, with a burst of heat and a bright hit of acid. This side goes with basically any main dish you can think of and it’s simple to make. Get the recipe now.

Kale Almond Pesto: An Easy and Cheaper Alternative to the Original

Overhead horizontal image of a white ceramic bowl of green homemade pesto at the center of the frame, with a spoon, whole almonds, a piece of Pecorino cheese, and a folded red and white checkered cloth, on a brown wood background.

If you can’t get enough of pesto’s garlicky goodness but want to save a few bucks, turn to your new favorite alternative. This vibrant spread swaps in almonds for pricey pine nuts and nutrient-rich kale for basil. Keep reading to find out how you can buzz up this flavorful sauce with just a few simple ingredients.

Old Fashioned Vanilla Wafer Banana Cream Pudding

Horizontal image of two martini glasses with crooked stems filled with a mixture of vanilla pudding, sliced bananas, and vanilla wafer cookies, with more of the dessert in a glass baking dish in the background, with whole fruit and scattered cookies on a white cloth, on a striped wood surface, with a mottled blue background.

Imagine layers of creamy custard, fresh fruit, and cookies, topped with whipped cream. When you take your first bite of our old fashioned vanilla wafer banana cream pudding, you’re going to melt into a puddle of happiness. This heavenly dessert is easy to make, and fantastic for taking to parties. Get the recipe now.

Fantastically Flavorful Homemade Carne Asada Is What’s for Dinner Tonight

Horizontal image of a plate with corn salsa, sliced meat, and limes, in front of limes, glasses, and a cutting board with more meat.

Carne asada is all you need to make tonight’s dinner a real standout. The marinated and grilled meat boasts a burst of intense flavor, and it’s ideal simply sliced and served, or enjoyed as a filling for everything from fajitas to tacos. Take the time to marinate the meat and you’ll be richly rewarded. Get the recipe.