Lightened Up Baked General Tso’s Chicken with Scallions and Chilies

A white porcelain plate with baked General Tso's chicken, rice, broccoli, and a pair of chopsticks.

If crunchy, fiery chicken is your jam, this baked General Tso’s will make your taste buds go gaga. In this lightened-up version, the chicken is coated with cornflakes, baked until golden, and then bathed in a sticky glaze of honey and chili paste. Read on to add this tangy recipe to your homemade takeout collection.

Crunchy Beef Tacos with Zesty Homemade Seasoning

Horizontal overhead shot of three beef tacos with lettuce and tomato on a plate, beside a pile of greens topped with a dollop of scallion and cilantro crema, on a brown wood table with a multicolored cloth and a small square dish of pico de gallo.

When a hankering for classic tacos hits, skip the boxed kits and turn to this homemade treat, loaded with sharp white cheddar and citrusy toppings. From freshly fried shells to flavor-bomb beef bursting with a hand-picked mix of smoky spices, this is the only crunchy taco recipe you’ll need from now on. Read more.

Grape Galette: Transforming a Snacking Fruit into a Beautiful Dessert

Horizontal image of a whole baked galette on a marble board next to whole grapes thyme leaves, sugar, and a metal fork.

Think grapes are just a snacking fruit? They can also be used to make a beautiful dessert. When baked in a rustic galette with a buttery, flaky pie crust, crispy grapes become warm, tender, and juicy. You’ll never look at a bag of grapes the same way again. Learn how to make this sweet recipe now.

Level Up Your Comfort Food Game with This Balsamic Turkey Meatloaf

Horizontal image of meatloaf with ketchup glaze on a wooden cutting board, surrounded by colorful plates, a metal fork, a knife, and two glasses of wine.

Forget everything you thought you knew about the classic meaty comfort food. When you dig into this balsamic turkey meatloaf, you are simply going to be blown away. This dish is tangy and savory with a sweet tomato sauce on top, making the moist, flavorful entree a serious showstopper. Get the recipe now.

Gluten-Free Buckwheat Buttermilk Waffles with Blueberries and Bananas

Two buckwheat buttermilk waffles on a plate with sliced banana and fresh blueberries on top, on a red cloth background.

These hearty buttermilk buckwheat waffles are a nutritious spin on a breakfast classic. Crunchy on the outside and fluffy on the inside, they go perfectly with fruit on top and a drizzle of maple syrup. Why buy frozen waffles when you can whip up a batch at home? Get the recipe now, plus tips for freezing leftovers!

Cooking with Beer: Juicy Grilled Lager and Lemon Chicken

Horizontal image of four grilled chicken breasts on a white serving platter with wedges of lemon, with two mugs of beer to the right and left, and a white cloth with blue stripes in the foreground, on a gray slate surface.

Beer isn’t just for drinking anymore. Our incredibly juicy grilled lager and lemon chicken is a tasty way to enjoy your favorite brew outside the glass. With a beer-based marinade, this flavorful poultry will become your new dinner go-to, paired with a green vegetable and starch for a complete meal. Get the recipe now.

Simple Marinara Sauce Is a Must for the Best Italian Dishes

Horizontal image of a white shallow bowl of cooked spaghetti topped with marinara, on a brown wood table with tomatoes on the vine, a piece of baguette, a jar of sauce, and sprigs of basil and oregano, with a piece of burlap in the background.

There’s no need to turn to bottled products when you can make the best simple marinara sauce right in your own kitchen. This easy recipe comes together in a few simple steps and is ready in just 20 minutes. It brings big flavor, making it ideal for serving on freshly cooked noodles or even as a dip. Read more now.

A Lemon Asparagus Risotto Recipe to Celebrate the Arrival of Spring

Head-on horizontal shot of a shallow white ceramic bowl of asparagus risotto with another identical bowl in soft focus in the background, on top of two light blue and white checkered cloth napkins with two glasses of white wine, whole and cut lemons, forks, and a small glass bowl of grated Parmigiano Reggiano, on a brown wood table.

The arrival of spring is to be celebrated, and lemon asparagus risotto recipe is just the meal to do it with. The vegetarian dish makes for a delicious main, but can also be paired with a protein to bolster its heartiness. With bright and vibrant flavors, it’s a lovely recipe to serve to your family. Read more now.

Mini Breakfast Quiches With a Puff Pastry Crust

Horizontal image of mini quiches on a slate.

For a fun way to change up your breakfast, brunch, or brinner routine, try these adaptable mini quiches with a puff pastry crust. They are perfect when you want to offer a varied selection of assorted fillings for a brunch buffet. Try this version with onions, garlic, spinach, and cheese. Get the recipe now.

Celebrate Cinco De Mayo with Coconut Milk Mexican Flan (Dairy Free)

A white plate of Mexican flan with coconut sauce is at the center of the frame with another to the top right, on folded dark and light blue patterned cloth napkins with a fork, on a brown wood surface.

For a sweet treat at the end of your festive Cinco de Mayo meal, make this flavorful and rich coconut milk Mexican flan. The flavors of coconut, cinnamon, vanilla, and a touch of lemon come together in this custard-based dessert for epic flavor. Though it takes some time to make, it’s worth every minute. Read more now.

Grilled Veggie Salad with Tahini Dressing

Horizontal image of a colorful charred vegetable salad in a dark plate.

Need a fresh and healthy salad recipe? Make this grilled veggie salad with a homemade tahini dressing. This is a simple meal that takes less than 30 minutes to make. You can mix the perfectly charred assorted veggies with your favorite grains and salad greens. Learn how to make the recipe now.