A traditional British Isles bread that’s popular to bake for Easter, hot cross buns are thought to be a sign of lasting friendship. This recipe is a sweet way to begin an Easter tradition in your family, and to share in the many legends that are associated with this fluffy delicacy. Read more now.
Made with einkorn flour, oat flour, and rolled oats, our grapefruit honey scones are hearty and satisfyingly nourishing. Savor the subtle sweetness from the coconut sugar and honey, while the ginger and grapefruit play with your taste buds. Serve with softened butter for a delightful breakfast. Read more now.
When you’re in a hurry for dinner, the best one-pan Tex-Mex skillet recipe is here for you. The blend of vegetables, beef, rice, cheese, and salsa makes for a variety of textures and flavors that you’ll fall head over heels for. With a punch of spicy flavor, you won’t believe how easy it is to make. Read more now.
For a beautiful (and edible!) centerpiece on your Easter table, bake kulich, a traditional Russian bread. Soft and delicious with dried fruits, nuts, and cardamom, it’s ideal for Easter brunch. Cover with a sugary glaze, and enjoy every sweet slice. Save the rest for French toast the next morning. Read more now.
You can feel a little healthier about getting your fry fix when you whip up a batch of these batter-dipped avocado fries. Instead of using potatoes, the protein-packed produce gives you a hefty dose of tasty flavor. You can feel a little better about your snacking habits with this recipe. Read more now.
Easy slow cooker Cuban mojo pork is a fun twist on traditional pulled pork that comes together in a few simple steps. It’s a flavorful dish served up with rice and beans, and the leftovers can be enjoyed in nearly endless ways. The citrusy flavor is bold, bright, and the meat melts in your mouth. Get the recipe now.
Peeps-inspired bunny cookies will be your new Easter favorite to make every year. We cover sweet and tender vanilla sugar cookies with colorful sanding sugar, and pipe on cute eyes and noses. They look just like the marshmallow candies. Celebrate the spring holiday with something sweet, and get the recipe now.
Creamy and filled with fresh herbs, this carrot risotto will go with with anything you want to cook this week. The filling rice dish is rich in flavor, making it an ideal side or vegetarian entree. You’ll want to eat this all season long to maximize your carrot intake! Get the easy and delicious recipe now.
The ideal combination of sweet and tart in this grapefruit and honey sorbet is exactly what your taste buds need this week. The fresh fruit and smooth sweetener make for a combination that’s flavorful and playful. With only four ingredients, it’s the easiest dessert to make. Get the tasty recipe now on Foodal.
Whether this traditional Italian Easter Bread reminds you of something your great-grandmother used to bake, or it’s a new recipe that you’ve never made, give it a try this year. Topped with a festive dyed egg, you’ll love the dough mixed with an assortment of candied fruits, nuts, and anise seeds. Read more on Foodal.
Skip the red sauce and excite the palate on pasta night with our rigatoni with asparagus and balsamic reduction. The tangy sauce paired with fresh green stalks and large macaroni make for an epically easy meal the whole family will enjoy. It’s elegant without being subtle in terms of flavor. Get the recipe now.
Our pollo rojo enchiladas are made with chicken in red chili sauce that provides the best kind of kick to amp up your normal weeknight dinner routine. When the poultry is cooked in the homemade red chili sauce, it becomes moist, flavorful, and spicy. So worth making from scratch! Get the recipe now on Foodal.