Make Game Day Even More Exciting with Quick and Easy Buffalo Chicken Chili

Closely cropped shot of two white bowls of chicken chili with a red sauce and topped with cheese, with a small black bowl of blue cheese crumbles and two spoons, on a surface topped with pink, yellow, and aqua cloth.

Host a winning game day party with our quick and easy Buffalo chicken chili. Every hot and spicy bowl offers the ideal blend of your favorite stew and the best wings, with tangy blue cheese crumbles on top. An unbelievably simple recipe to prepare, you can keep it warm throughout the game. Get the recipe now on Foodal.

21 of the Best Vegan Appetizers: Entertain with Fresh Ingredients in Every Bite

Fun appetizers are the life of the party. Sharing a big plate of finger food keeps everyone entertained (and your bellies happily satisfied) before the main course. Foodal’s tasty collection of vegan appetizers uses the freshest of ingredients in creative ways to pique the palate. Get all of the recipes now on Foodal.

Crunchy Buffalo Baked Chicken Cutlets in 30 Minutes or Less

Four buffalo-style breaded chicken cutlets with cheese crumbles and fresh herbs on top, arranged on a square, white, ceramic serving platter on top of a blue cloth, on a striped brown wood surface with a small glass bowl of blue cheese towards the top left side of the frame.

Put dinner on the table in 30 minutes easily with our Buffalo baked chicken cutlets. The spicy poultry is crunchy and juicy, with a tangy topping of creamy crumbled blue cheese. It’s a fun way to enjoy your favorite wings flavor as an entree, with less mess and a simple cooking process. Get the recipe now on Foodal.

Vegan Cinnamon Swirl Bread

Horizontal close-up image of a loaf with a swirl.

This soft and fluffy homemade vegan bread has a sweet surprise inside: a perfectly pretty cinnamon swirl center. Every slice is as tasty as it is beautiful. It’s great for toast, sandwiches, breakfast, or just eaten plain. You’ll love it no matter how you eat it. Learn how to make the recipe now on Foodal.

Cheesy Jalapeno Black Bean Dip Is Your New Go-To Easy Appetizer

Overhead shot of an oblong ceramic dish and a plate of tortilla chips and bean dip, with a spoon and paper football-themed napkins.

Need an easy appetizer that will become your go-to for parties? Look no further than our hearty and spicy Black Bean Jalapeno Dip, with a tangy hint of lime. It’s a kick in the taste buds that’s so easy to make for your guests. They’re practically guaranteed to rave about it! Get the recipe now on Foodal.

Slow Cooker Philly Cheesesteaks Are So Tasty and Easy to Make

A steak sandwich with cheese, sliced in half to show the filling, on a white plate with cheese-flavored chips, on a dark brown surface with a red cloth topped with a baking sheet of more sandwiches in the background.

Sink your teeth into a bite of our Slow Cooker Philly Cheesesteaks and you’ll be adding these to your weekly menu rotation in no time. Hearty beef is slow cooked with peppers and onions to create a sandwich filling that is luscious and savory. Just beware: these are highly addictive. Get the recipe now on Foodal.

Want a Super Fudgy Chocolate Brownie? Add Sweet Potatoes!

Horizontal image of bar cookies topped with chips on a polka dot towel.

How do you get super fudgy brownies? Our secret ingredient might surprise you. When you want thick and chewy brownies, turn to the ingredient you’d least expect: vegetables. We add close to a cup of pureed sweet potatoes to the batter for a rich and dense texture. Learn how to make this chocolaty recipe now.

A Flavorful Kirsche Colabierbowle for Your Next Party (Cherry Cola Beer Punch)

Three square lowball glasses of cherry cola beer punch garnished with maraschino cherries, with more of the preserver fruit in a small square dish to the right with a spoon, on a blue and white cloth on top of a dark brown wood surface.

Your festive gathering is about to get a whole lot more tasty when you serve a Kirsche Colabierbowle (Cherry Cola Beer Punch). The unusual combination of cola and beer is a German classic that is surprisingly flavorful and refreshing. It’s the boozy beverage everyone will want a sip of. Get the recipe now on Foodal.

Light and Lemony Quinoa Bowls with Roasted Zucchini and Tomatoes

Two terra cotta handled bowls with a light blue and darker blue glaze, filled with a mixture of quinoa, vegetables, and feta, on a marble surface with a bunch of kale in soft focus in the background.

Eating healthy never tasted so good! Filled with roasted zucchini and tomatoes, sauteed kale, feta cheese, and fresh lemon juice, every bite of these quinoa bowls is packed with flavor. These bowls are also perfect for meal prep, as they can easily be made a day or two ahead of time. Get the recipe now on Foodal!