Garlic Scape Pesto

Top down view of garlic scape pesto in a food processor.

Thursday through Sunday, I was away in the northwoods with no Internet, little phone signal, creatures crawling in the walls in the middle of the night (!!) and daily dinners at supper clubs where the only vegetables were potatoes. It’s a funny world to escape to for a greens-loving girl, but, every year when I …

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Creamy, Spicy Collard Wraps

Creamy, Spicy Collard Wrap being held in a female hand.

Most of the time, when I try to remember our honeymoon, everything’s fuzzy. I remember the guacamole Tim made the first night we arrived, after a whirlwind flight-flight-car-pickup-grocery-stop that had included my breaking down crying in the Wal-Mart parking lot. (Turns out 14 hours of travel, the day after a wedding, takes it out of …

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Strawberry Leek Pizza with Kefir-Soaked Einkorn Crust

A man carries a wooden cutting board loaded with a Strawberry Leek Pizza with Kefir-Soaked Einkorn Crust.

Picking up where we left off Tuesday, here’s a strawberry leek pizza—because nothing showcases summer strawberries quite as well as dolloping them onto a cracker-like crust, alongside sauteéd leeks and cheese. The strawberry-leek combo here came to us after making Sara’s quesadillas, which, yes, we already referenced in the last post but, trust us, they’re …

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Strawberry Basil Jam + Strawberry Jam Coconut Milk Ice Cream

Top down view of a mason jar full of strawberry basil jam.

Last week, my friend Christina and I went strawberry picking. I like Christina. Christina is sharp and funny and unassuming enough to regularly surprise you as you get to know her over time. She’s one of the maybe three friends I’ve ever had who is a twin. I’ve always wished I were a twin. People …

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