How to Poach Eggs to Perfection

Closeup of a poached egg sprinkled with black pepper and broken open to show a vibrant orange soft-cooked center, on a white plate with another poached egg and white toast topped with orange marmalade.

Poached eggs are a timeless brunch classic, and a reliable go-to option for making meals in a pinch. But so many people are afraid to make them at home. Want to learn how easy it is to prepare them to perfection on the stovetop? We share our handy cooking tips and serving suggestions. Read more now on Foodal.

Strawberry Blueberry Almond Crisp

Top-down view of three white ceramic custard cups with ruffled edged filled with a baked berry crumble dessert, with scattered crumble topping and blueberries on a baking sheet, with a spoon stuck into one of the desserts.

Looking for the perfect dessert to show off the delicious flavor of fresh seasonal berries? This simple blueberry and strawberry fruit crisp is the answer, made with almonds, oats, warming spices, and a dash of maple syrup. Plus, it’s easy to adapt to suit vegan and gluten-free diets. Get the recipe now on Foodal.

Vegan Creamy Wild Rice and Mushroom Soup: Cashew Cream Replaces Dairy

Top down view of black earthenware bowl of cream wild rice and mushroom soup sitting on a unbleached natural linen napkin. A spoon sits to the right.

Mmm, a bowlful of thick and creamy vegetarian wild rice and mushroom soup. Sounds tasty, right? But what if you can’t handle dairy? If you’re lactose-free, you don’t have to miss out on this scrumptious meal. Sub in homemade vegan cashew cream and make it even better than the original. Get the recipe now on Foodal.

Beef Bourguignon: A French Classic with a Slow Cooker Twist

Top-down image of a loaf of French bread on a brown wooden cutting board topped with a white dish towel and a sprig of thyme, to the left of a white bowl and a white ceramic serving bowl of beef bourguignon, on a folded gray and white striped towel with a glass of red wine on top, on a blue wooden surface.

Hearty and savory, this classic stew is anything but ordinary. With our slow cooker method, you can enjoy beef bourguignon any night of the week. Paired with crusty bread and a good glass of wine, you’ll swear you’ve been transported to the French countryside. Fire up your Instant Pot and get the recipe now on Foodal.

Lasagna, for One

A white dinner plate of lasagna noodles coated with sauce and topped with melted cheese and fresh herbs, on a table topped with a white cloth, with a gold fork, basil leaves, and a white ceramic dish in shallow focus in the background.

Need a simple solution for dinner when you’re the only one at home? Maybe you’re going out of town and the freezer’s full? You won’t have any leftovers – or worries – when you make lasagna for one in a skillet on the stovetop. You don’t even need to turn on the oven or boil water. Get the recipe now, on Foodal.

Get the Perfect Balance of Sweet and Sour with These Fluffy Lemon Cookies

Horizontal image of a white bowl with a pile of freshly baked fluffy cookies surrounded by three whole lemons, lemon wedges, and a striped gray towel on a gray wooden surface.

Calling all sweet-and-sour dessert lovers. Foodal has a lemony cookie recipe for you to try. With fresh lemon zest and juice, these treats have very bold flavors, balanced by a subtle sweetness and a soft, creamy texture that will melt in your mouth as you take a big bite. Make our perfectly tart recipe now on Foodal.

Easy Cheesy Hamburger Skillet: Ready in 30 Minutes

Top down view of the All-Clad Weeknight Pan and a white, porcelain bowl full of the Cheesy Hamburger Skillet mixture.

Are you running out of time to get a nutritious, made-from-scratch dinner on the table between work, errands, ball practice, and music lessons? We have the solution. Hamburger and pasta have fed busy families for generations and this Easy Cheesy Hamburger Skillet recipe takes you one step closer to taste bud nirvana. Cheap, Nutritious, Easy, and Fast. Yes, you can have it all. Get the inside scoop now!

Velvety Carrot Soup – When Veggie Puree is Actually Cool to Eat

Horizontal image of carrot soup with assorted garnishes and a blue towel.

Despite the crunchy texture of crisp carrots, they make the best main ingredient for a velvety soup. Our homemade recipe has a silky-smooth texture you’ll love. It tastes subtly sweet and fresh, lightly flavored with onions and thyme. Get the vibrantly orange recipe now on Foodal, and make your taste buds light up.

Don’t Stress During Brunch with This Easy Overnight Egg Bake

Horizontal closeup image of white plates and forks with slices of casserole, a dish of cheese, and a blue towel on a gray surface.

Desperate for a super easy brunch idea? This make-ahead egg casserole loaded with veggies, meat, and cheese is your tasty solution for a worry-free meal. It’s great for all situations, from lazy mornings to hectic brunch parties. Prep it the night before, bake it the next day. Learn how to make this dish now on Foodal.