Lacto-Fermented Salsa Recipe: Ferment In Your Own Kitchen!

Lacto-Fermented Salsa

Lacto-fermentation is the natural process whereby the starches and sugars in vegetables and fruit convert to lactic acid through the presence of a friendly lactic-acid producing bacteria. It’s been used for centuries, since far before the advent of refrigerators and freezers came along to preserve produce shelf life. Learn how to make your own salsa with this method now!

Root Vegetable Chips

An image of a white filled with savory root vegetables chips.

Fighting the temptation to check out of life, one root vegetable recipe at at time. This recipe is a great option for a healthy snack. If you like chips, you’ll be pleased with this easy recipe. It is reminiscent of Indian food and hot on the tongue and flavorful. Try it now. Check the recipe on Foodal.

Satsuma Layer Cake

A close up image of a Satsuma layer cake, looking so delicious.

When it’s December and satsuma oranges are on sale, take my word for it: make this cake. With just the right sweetness and texture, it has bursts of juicy orange in every bite. Try making one now and see for yourself. Check it out now!