Forgot about that bag of spinach in your fridge? It’s not too late to make a velvety cream of spinach soup. It’s simply flavored with onions and vegetable stock, and thickened with egg yolks, cream, and flour. With a silky finish of just a little butter, you’ll love eating your greens. Get the recipe on Foodal.
A delicious, chewy sandwich bread that’s full of flavor from old-fashioned oats, whole wheat flour, pure maple syrup, and a touch of cinnamon. It’s delicious slathered with peanut butter and jelly, or toasted and enjoyed with a smear of margarine. And did we mention that it’s vegan? Get the recipe now on Foodal.
The bold flavor of dark chocolate hummus is one you won’t soon forget. A surprising sweet take on the traditional chickpea dip, this variation is a healthy treat that’s delicious paired with fresh fruit, an excellent homemade snack or dessert that you won’t feel guilty about gobbling up. Get the recipe now on Foodal.
This vegan double chocolate muffin is such a keeper. Like a rich cocoa cake and a brownie had a baby, you won’t believe these are made without any eggs or dairy. With a chewy crumb and heavenly melted chocolate, they’re best served right out of the oven for breakfast or an afternoon snack. Get the recipe now on Foodal.
A delicious vegan, veggie-packed meal that’s reminiscent of a taco salad, the roasted sweet potatoes and spicy miso dressing are the stars of this dish. Made with corn, black beans, spinach, and tomatoes, plus tortilla chips crumbled on top, it’s the perfect dinner for a warm summer night. Get the recipe now.
The flavors of Italy come together in this classic appetizer recipe. Juicy tomato, fresh basil, and a drizzle of balsamic vinegar combine with flavorful garlic atop crusty bread to form a dish that you will never get sick of making for family and friends. Read more now on Foodal to learn how to make bruschetta at home.
Want to enjoy a tasty beverage with zero guilt? Try our rich and creamy tahini banana smoothie, naturally sweetened with dates. You’ll love the flavor of the sesame seed paste paired with cinnamon, vanilla, and cashew milk. Make this nutrient-dense drink for breakfast, dessert, or as a snack. Get it now on Foodal.
A classic appetizer that’s quick and easy to prep and set out before a meal, roasted garlic adds depth to the flavor of traditional chickpea hummus. Plus, fresh oregano, lemon, and a dash of cayenne make this homemade dip extra special, and delicious. Want to try it at home? Read more and get the recipe now on Foodal.
Grilled poblano peppers (often erroneously referred to pasillas in California) are easy to make, stuffed with chickpeas, bell peppers, fresh corn, and quinoa. Topped with enchilada sauce and cotija cheese, these vegetarian peppers are sure to please. Skip the cheese and they’re vegan, and just as delicious. Read more.
What’s for dinner? Try this super easy risotto recipe with fresh seasonal asparagus and oven-dried tomatoes. You’ll love this vegan and gluten-free comfort food, made with pantry staples like vegetable broth and Arborio rice, and flavor intensives like shallots, garlic, and nutritional yeast. Read more now on Foodal.
There’s nothing more classic than a homemade seasonal fruit pie for dessert, and the combination of strawberry and rhubarb in a flaky, buttery, made-from-scratch crust is always a winner. Tart, tangy, and bursting with juicy flavor, it’s so much better than anything bought from the store. Get the recipe now on Foodal.
Looking for a unique sweet treat with an interesting blend of flavors? Our thin and crunchy cardamom saffron biscuits serve up spiced sophistication. With a sprinkling of chopped pistachios and flaked sea salt on top, this dessert will delight and excite during your next special occasion. Get the recipe now on Foodal.