These tartlets are rustic and very easy to make, with a simple buttery pastry base topped with thinly sliced apples, crunchy turbinado sugar, and a sprinkle of warm cinnamon. It’s an effortless dessert to make after returning home from a day spent outside picking apples. Read more now to get the recipe.
A fig tart with ricotta filling is just the dessert to bust out when this fresh fruit is in season. While a gorgeous recipe like this might look a little intimidating, the dish couldn’t be easier to make. The smooth and creamy filling is complemented by the tart and sweet fruit in the best way. Get the recipe now.
If you think blueberry pie is the best dessert, you need to try our chocolate blueberry pie. This extra ingredient in the fruity filling offers a perfect taste of indulgence. Enjoy warm from the oven, or chilled. Either way, you’ll love how decadent this final course will be. Get the recipe now.
Think grapes are just a snacking fruit? They can also be used to make a beautiful dessert. When baked in a rustic galette with a buttery, flaky pie crust, crispy grapes become warm, tender, and juicy. You’ll never look at a bag of grapes the same way again. Learn how to make this sweet recipe now.
This Apple Pear Pie is a new, creative take on the American classic that’s sure to please any crowd. It’s the best way to use up a bounty of autumnal produce, but why limit yourself to tasty pie-making in the fall? Plus, you’ll love the warm, spicy flavor of cardamom and ginger in place of the more traditional nutmeg and cinnamon. This truly is a year round treat. Read more on Foodal, and try this recipe today!
Creamy and tangy, this homemade pie uses slices of fresh, juicy pears and a creamy spiced custard filling that gives it just the right amount of sweetness in every bite. Topped with a crunchy and crumbly streusel, it’s a tasty way to celebrate the fall season. Learn how to make the recipe now on Foodal.
Want to really impress the folks at your next autumn gathering? Make this elegant brown butter cranberry hazelnut tart. The toasted nut crust filled with a brown butter custard and fresh cranberry topping make for a gorgeous dessert that’s sweet and tangy. Everyone’s jaws will drop. Get the recipe on Foodal now.
This is the perfect vegan pumpkin pie recipe! No eggs or dairy, but it still has that great custardy texture. And best of all, it has NO hard to find ingredients! Get the recipe now.
The fall and winter holidays are all about pie – apple, pumpkin, pecan, and so much more. But what if you consume a diet that’s free of animal products, or you have friends and family who are vegan? Try this tasty pie crust that offers a bite of tradition without any eggs or dairy. Get the recipe now on Foodal.
This Mini Apple Pie is as healthy and delicious as pie gets! A mini pie means serving sizes are kept small, while all the flavor is retained in the flaky, buttery crust. Honey and brown sugar sweeten the filling just a bit, and fresh, crisp apples make this dessert just delightful. Get the recipe now.
Summer is blueberry season and there’s no better way to celebrate it than with a tasty blueberry pie. Make these individually sized blueberry galettes for after-dinner dessert, or for any occasion. They’re easy to make, with no fuss. Vegan-friendly and dairy-free options available. Get the recipe now on Foodal.
Love pie, but don’t want to spend the time decorating the crust? A freeform mixed berry galette is the lazy cook’s best bud for dessert. While it’s similar to a fruit pie, you don’t have to fuss over beautifying the dough. It’s rustic, delicious, and easy to make in individual portions. Get the recipe now on Foodal.