Cranberry Pecan Pie

Horizontal image of a slice of a fruit and nut pastry on a white plate next to plaid fabric and a casserole dish.

Do you love pecan pie, but think most recipes are way too sweet and cloying? This holiday season, try our version featuring tart whole cranberries. Combined with the sugary base of brown sugar, corn syrup, and pecans, the acidic fruit balances out the flavors beautifully. Read more now to make the recipe.

Rustic Plum Galette

Horizontal top-down image of a large crostata with red fruit wedges next to a bowl of vanilla ice cream and metal forks on a white towel.

Our rustic plum galette is a no-frills dessert featuring juicy, tender stone fruit in a flaky and buttery crust sprinkled with crunchy turbinado sugar. Mixed with ground cinnamon and nutmeg, the plums release an intoxicating aroma of warming spices as they bake. Read more now to get the full recipe.

Red Fruit Einkorn Hand Pies

Horizontal image of assorted mini half-moon pastries filled with a red filling on a cooling rack.

For a fun take on pie, make our recipe for red fruit hand pies with an einkorn flour crust. They’re easy to assemble, and everyone will love the mini size. Take these handheld desserts to go on your warm weather adventures, like biking or enjoying a picnic in the park. They’ll be a sweet ending to any summer event.

Raw Berry Cream Pie with a Chocolate Crust (Dairy Free and Gluten Free)

Horizontal image of a purple round dessert garnished with assorted fruit and whipped cream.

Want to showcase your favorite summer berries in an effortless dessert? If you also need to adhere to certain dietary restrictions, you’ll love our recipe for raw berry cream pie. It’s vegan, dairy free, and gluten free, and it’s so simple to make the filling and the crust in a blender or food processor. Read more.

Go Nuts Over Fall Baking with Classic Homemade Pecan Pie

Horizontal image of a slice of pecan pie garnished with whipped cream on a plate with a light scattering of sugar.

Do you prefer pecan pie to pumpkin or apple in the fall? Perfect this classic dessert at home with our sinfully sweet and nutty recipe. The dense, sugary filling mixed with crunchy pecans gets an extra dose of flavor from splashes of vanilla and bourbon. Read more now to get the recipe.

Mini Orange Crostatas with Mascarpone Cheese

Horizontal image of individual open-faced fruit pies topped with cream on a baking sheet next to sliced citrus fruit.

Want to enjoy fresh oranges in a sweet new way? Make these individual crostatas with a sugar-encrusted, buttery pastry and a beautiful combination of vibrant navel and blood oranges. A spoonful of mascarpone cheese is the perfect creamy garnish on top. Learn how to make the recipe now.

The Perfect Apple Strudel Is Easier to Make Than You Think

Horizontal image of a white plate with a slice of apple strudel with a dusting of powdered sugar on top of a blue towel next to cinnamon sticks, apples, and another plate.

This just might be the perfect apple strudel recipe, and we guarantee that it’s a lot easier to make than you might think. With a foolproof homemade pastry crust that’s flaky and buttery on the outside, it’s the ideal pairing with the tart, sweet, and juicy fruit inside. Get the recipe now and try this treat at home.

How to Make an All-Butter Whole Grain Spelt Pie Crust

Horizontal image of a crimped pie shell next to a rolling pin and a white towel.

You’ve had your fun with making traditional pie crusts. Let’s try something new for your next round of baking. This all-butter whole grain spelt pie crust has a delicate, flaky texture from the butter and a nutty flavor from the whole grain spelt flour. It’s a recipe that will be perfect with any filling. Read more.

French Apple Tart with Maple Syrup Glaze

Horizontal image of a French apple tart in front of whole fruit.

Don’t hide those pretty apples inside of a pie. In our recipe for an elegant French apple tart, you can show off beautifully arranged slices of apples glazed with maple syrup on top of a buttery, cookie-like crust. Serve this perfect fall dessert warm from the oven, or chilled. Learn how to make the recipe now.

Layer Like It’s Fall with Apple Cream Cheese Streusel Pie

Horizontal image of a brown plate with a slice of pastry with a crumble topping next to a cinnamon stick.

Is there anything better than the classic apple pie? We might have a new contender with our apple cream cheese streusel pie. Enjoy not just one single layer of apples, but a memorable medley of delicious flavors and textures: soft and tangy cream cheese, cinnamon-covered fruit, and a crunchy oat topping. Read more now.

Classic Homemade Pumpkin Pie

Horizontal image of a slice of pie with a bowl of spices, cinnamon sticks, and mini squash.

A classic homemade pumpkin pie is the best ending to any Thanksgiving meal, especially if it is made entirely from scratch. With a buttery, flaky crust and a creamy filling flavored with spices, you’ll want to enjoy this fall-favorite dessert with your family and friends. Learn how to make the recipe now on Foodal.

Easy Rustic Apple Tartlets

Horizontal top-down image of baked mini apple tarts with spices and granular sugar.

These tartlets are rustic and very easy to make, with a simple buttery pastry base topped with thinly sliced apples, crunchy turbinado sugar, and a sprinkle of warm cinnamon. It’s an effortless dessert to make after returning home from a day spent outside picking apples. Read more now to get the recipe.