This Apple Pear Pie is a new, creative take on the American classic that’s sure to please any crowd. It’s the best way to use up a bounty of autumnal produce, but why limit yourself to tasty pie-making in the fall? Plus, you’ll love the warm, spicy flavor of cardamom and ginger in place of the more traditional nutmeg and cinnamon. This truly is a year round treat. Read more on Foodal, and try this recipe today!
Creamy and tangy, this homemade pie uses slices of fresh, juicy pears and a creamy spiced custard filling that gives it just the right amount of sweetness in every bite. Topped with a crunchy and crumbly streusel, it’s a tasty way to celebrate the fall season. Learn how to make the recipe now on Foodal.
A classic homemade pumpkin pie is the best ending to any Thanksgiving meal, especially if it is made entirely from scratch. With a buttery, flaky crust and a creamy filling flavored with spices, you’ll want to enjoy this fall-favorite dessert with your family and friends. Learn how to make the recipe now on Foodal.
Want to really impress the folks at your next autumn gathering? Make this elegant brown butter cranberry hazelnut tart. The toasted nut crust filled with a brown butter custard and fresh cranberry topping make for a gorgeous dessert that’s sweet and tangy. Everyone’s jaws will drop. Get the recipe on Foodal now.
The fall and winter holidays are all about pie – apple, pumpkin, pecan, and so much more. But what if you consume a diet that’s free of animal products, or you have friends and family who are vegan? Try this tasty pie crust that offers a bite of tradition without any eggs or dairy. Get the recipe now on Foodal.
This Mini Apple Pie is as healthy and delicious as pie gets! A mini pie means serving sizes are kept small, while all the flavor is retained in the flaky, buttery crust. Honey and brown sugar sweeten the filling just a bit, and fresh, crisp apples make this dessert just delightful. Get the recipe now.
Summer is blueberry season and there’s no better way to celebrate it than with a tasty blueberry pie. Make these individually sized blueberry galettes for after-dinner dessert, or for any occasion. They’re easy to make, with no fuss. Vegan-friendly and dairy-free options available. Get the recipe now on Foodal.
Love pie, but don’t want to spend the time decorating the crust? A freeform mixed berry galette is the lazy cook’s best bud for dessert. While it’s similar to a fruit pie, you don’t have to fuss over beautifying the dough. It’s rustic, delicious, and easy to make in individual portions. Get the recipe now on Foodal.
Craving a classic peach cobbler recipe for the summer months? Look no further than this rustic, individually portioned version, made with fresh fruit and served hot out of the oven. Enjoyed on its own or with whipped cream or ice cream, you’re going to love this sweet dessert. Get the recipe now on Foodal.
Blueberries are among the least complicated berries to use. You don’t have to peel, pit, slice, or core them. And in the summer months when you can pick them to your heart’s content, you can make easy and delicious desserts, like Foodal’s sweet blueberry pie. Served with ice cream, this treat is hard to beat.
There’s nothing more classic than a homemade seasonal fruit pie for dessert, and the combination of strawberry and rhubarb in a flaky, buttery, made-from-scratch crust is always a winner. Tart, tangy, and bursting with juicy flavor, it’s so much better than anything bought from the store. Get the recipe now on Foodal.