Go Nuts Over Fall Baking with Classic Homemade Pecan Pie

Horizontal image of a slice of pecan pie garnished with whipped cream on a plate with a light scattering of sugar.

Do you prefer pecan pie to pumpkin or apple in the fall? Perfect this classic dessert at home with our sinfully sweet and nutty recipe. The dense, sugary filling mixed with crunchy pecans gets an extra dose of flavor from splashes of vanilla and bourbon. Read more now to get the recipe.

Mini Orange Crostatas with Mascarpone Cheese

Horizontal image of individual open-faced fruit pies topped with cream on a baking sheet next to sliced citrus fruit.

Want to enjoy fresh oranges in a sweet new way? Make these individual crostatas with a sugar-encrusted, buttery pastry and a beautiful combination of vibrant navel and blood oranges. A spoonful of mascarpone cheese is the perfect creamy garnish on top. Learn how to make the recipe now.

The Perfect Apple Strudel Is Easier to Make Than You Think

Horizontal image of a white plate with a slice of apple strudel with a dusting of powdered sugar on top of a blue towel next to cinnamon sticks, apples, and another plate.

This just might be the perfect apple strudel recipe, and we guarantee that it’s a lot easier to make than you might think. With a foolproof homemade pastry crust that’s flaky and buttery on the outside, it’s the ideal pairing with the tart, sweet, and juicy fruit inside. Get the recipe now and try this treat at home.

How to Make an All-Butter Whole Grain Spelt Pie Crust

Horizontal image of a crimped pie shell next to a rolling pin and a white towel.

You’ve had your fun with making traditional pie crusts. Let’s try something new for your next round of baking. This all-butter whole grain spelt pie crust has a delicate, flaky texture from the butter and a nutty flavor from the whole grain spelt flour. It’s a recipe that will be perfect with any filling. Read more.

French Apple Tart with Maple Syrup Glaze

Horizontal image of a French apple tart in front of whole fruit.

Don’t hide those pretty apples inside of a pie. In our recipe for an elegant French apple tart, you can show off beautifully arranged slices of apples glazed with maple syrup on top of a buttery, cookie-like crust. Serve this perfect fall dessert warm from the oven, or chilled. Learn how to make the recipe now.

Layer Like It’s Fall with Apple Cream Cheese Streusel Pie

Horizontal image of a brown plate with a slice of pastry with a crumble topping next to a cinnamon stick.

Is there anything better than the classic apple pie? We might have a new contender with our apple cream cheese streusel pie. Enjoy not just one single layer of apples, but a memorable medley of delicious flavors and textures: soft and tangy cream cheese, cinnamon-covered fruit, and a crunchy oat topping. Read more now.

Classic Homemade Pumpkin Pie

Horizontal image of a slice of pie with a bowl of spices, cinnamon sticks, and mini squash.

A classic homemade pumpkin pie is the best ending to any Thanksgiving meal, especially if it is made entirely from scratch. With a buttery, flaky crust and a creamy filling flavored with spices, you’ll want to enjoy this fall-favorite dessert with your family and friends. Learn how to make the recipe now on Foodal.

Easy Rustic Apple Tartlets

Horizontal top-down image of baked mini apple tarts with spices and granular sugar.

These tartlets are rustic and very easy to make, with a simple buttery pastry base topped with thinly sliced apples, crunchy turbinado sugar, and a sprinkle of warm cinnamon. It’s an effortless dessert to make after returning home from a day spent outside picking apples. Read more now to get the recipe.

Dark Chocolate Blueberry Pie: An Indulgent Upgrade of a Classic Dessert

Horizontal top-down image of a slice of decorated fruit pie on a white plate, next to a gray towel, candy, fresh fruit, and forks.

If you think blueberry pie is the best dessert, you need to try our chocolate blueberry pie. This extra ingredient in the fruity filling offers a perfect taste of indulgence. Enjoy warm from the oven, or chilled. Either way, you’ll love how decadent this final course will be. Get the recipe now.

Apple Pear Pie with Cardamom and Ginger

Pear and Apple Pie | Foodal.com

This Apple Pear Pie is a new, creative take on the American classic that’s sure to please any crowd. It’s the best way to use up a bounty of autumnal produce, but why limit yourself to tasty pie-making in the fall? Plus, you’ll love the warm, spicy flavor of cardamom and ginger in place of the more traditional nutmeg and cinnamon. This truly is a year round treat. Read more on Foodal, and try this recipe today!