Individual Peach Cobbler: A Rustic Dessert for the Summer

Horizontal image of ramekins with fruit cobbler on a baking sheet next to a bowl of whipped cream, peaches, and spoons on an orange towel.

Craving a classic peach cobbler recipe for the summer months? Look no further than this rustic, individually portioned version, made with fresh fruit and served hot out of the oven. Enjoyed on its own or with whipped cream or ice cream, you’re going to love this sweet dessert. Get the recipe now on Foodal.

The Perfect Summertime Blueberry Pie

Horizontal closeup image of a whole baked pie with a bowl of blueberries.

Blueberries are among the least complicated berries to use. You don’t have to peel, pit, slice, or core them. And in the summer months when you can pick them to your heart’s content, you can make easy and delicious desserts, like Foodal’s sweet blueberry pie. Served with ice cream, this treat is hard to beat.

Apple Hand Pies: An Old Fashioned Favorite

Cross-section of the apple filling and flaky crust of an apple hand pie. | Foodal.com

Whether you’re packing school lunches or serving up Sunday supper, surprise your loved ones with a batch of hand pies for dessert. Trust us- everything from the flaky, buttery crust to the cinnamon apple filling is on point. And they’re baked rather than fried for a tasty twist on a classic. Get the recipe on Foodal.

A Family Favorite: French Silk Chocolate Pie

French Silk Chocolate Pie: A Family Favorite | Foodal.com

If you’re a pie lover, you’ve got to try this recipe for French Silk Chocolate Pie from Anita Crofts, author of Meet Me at the Bamboo Table. Light and silky-smooth chocolate mousse filling is topped with sweetened whipped cream – your loved ones will ask for it again and again! Read more and get the recipe now on Foodal.

Apple Pear Pie with Cardamom and Ginger

Pear and Apple Pie | Foodal.com

This Apple Pear Pie is a new, creative take on the American classic that’s sure to please any crowd. It’s the best way to use up a bounty of autumnal produce, but why limit yourself to tasty pie-making in the fall? Plus, you’ll love the warm, spicy flavor of cardamom and ginger in place of the more traditional nutmeg and cinnamon. This truly is a year round treat. Read more on Foodal, and try this recipe today!

Perfecting Your Pie Game: Breaking Down the Daunting Crust

Learn to Make a Lattice Top Pie Crust and Other Tips | Foodal.com

Have you ever wondered how bakers achieve such pristine, flaky pie crusts? We’re here to demystify the process, so you too can perfect your pate brisee, bridle your blind bake, conquer your crimping, and love your lattice, big or small. Read on to learn more as we break down the technique behind confidently creating this often daunting dough.

White Balsamic Cherry Pie

White Balsamic Black Cherry Pie | Foodal.com

There’s no better way to use an abundance of just-harvested tart cherries than in a tasty pie. Our version uses white balsamic vinegar for acid and arrowroot powder to thicken. Because the filling is cooked first on the stove, it bakes quickly on those warm days when you want to limit your oven use! Read on to learn more, and to get the recipe on Foodal.

How to Make the Perfect Apple Strudel

An image of a plate with remnants of apple strudel with a fork beside it.

In terms of how to make the perfect apple strudel, the third try was the charm, helped by a few family secrets. Practice really helps. If you want to have the best apple strudel, then you should try this easy recipe. Check it out now on Foodal.