Easy Grilled Caprese Naan Pizza

Horizontal top-down image of a Caprese flatbread on a dark surface next to a blue towel, basil, and marinara in a bowl.

Looking for a pizza recipe that packs a punch without weighing you down? This Caprese-style flatbread features fluffy naan stacked with juicy tomatoes, fresh mozzarella, and fragrant basil. It’s grilled until crisp, then finished with a tart zigzag of balsamic syrup. Get the recipe for this foolproof flatbread now.

Herbed Chewy and Crunchy Homemade Hand-Tossed Pizza Dough

Horizontal image of a sliced pizza topped with tomatoes and melted cheese on a parchment paper.

This simple pizza dough is chewy, crunchy, and full of herbaceous flavor. The combination of herbs really brings this crust to life, making it one of the best homemade versions you’ll ever come across. There’s no need to order takeout when you can make a high-quality crust in the comfort of your own kitchen! Read more.

Parsley Pesto Pizza with an Einkorn Crust

Horizontal image of white square plates topped with pizza slices with green sauce, grape tomatoes, and melted whited cheese on a dark blue surface.

Bold and flavorful parsley pesto pizza with an einkorn crust is crispy, cheesy, and fresh. This makes for a tasty option to enjoy on a night in at home without ordering takeout. The fresh tomatoes, mozzarella, and garlic on top are a simple combination, but one that still packs a punch. Get the recipe now.

Homemade Squash Apple Pizza to Celebrate the Harvest

Horizontal overhead closely cropped image of two plated slices and a serving dish of homemade pizza with apples, arugula, cheese, pecans, and squash puree, on a black and white checkered cloth on a mottled blue-gray surface.

Celebrating fall is so tasty with a homemade squash apple pizza to enjoy. The smooth, creamy puree is topped with tangy onions and sharp pecorino cheese, and the whole thing is amped up with fresh diced apples, crumbled blue cheese, arugula, and toasted pecans, making every bite a textural masterpiece. Get the recipe.

Crispy Einkorn Pizza Crust with Kefir

Horizontal overhead image of a pepperoni, onion, and bell pepper pizza on a round metal pan with a wheel cutting tool to the right, and two more pieces on blue and white plates to the left, on a gray surface with a red cloth.

Looking forward to staying in for pizza night this week? When it comes to making dough from scratch, homemade einkorn pizza crust is a flavorful and easy option. You only need to let it rise for an hour, and it’s perfect with all of your favorite toppings. The tasty ancient grain makes for a chewy and crispy base.

Homemade Barbecue Chicken Pizza: Give Dinner a Tangy Zip

Horizontal overhead closely cropped image of a homemade barbecue chicken pizza that has been cut into triangular slices, on a wood table with a pizza cutting wheel, chunks of gouda cheese, chopped red onion, and sprigs of fresh cilantro.

When sweet red onions meet gooey cheese, smoky barbecue sauce, juicy chicken, and grassy cilantro, all is right with the world. This twist on the classic barbecue chicken pizza features shredded, beer-braised chicken thighs. A few store-bought items make this delightfully tangy pie a snap. Get the recipe now.

Homemade Pizza Pockets Will Win Everyone Over

Horizontal overhead image of four homemade pizza pockets with crimped edges, on a wooden cutting board with a small glass bowl of tomato sauce and scattered shredded mozzarella cheese and diced green bell pepper, on a dark blue and white cloth surface.

Homemade pizza pockets have never been more mouthwateringly tasty, and you can customize these in any way you want. Filled with your favorite toppings, these snacks are so easy to make. And they can easily be stored in your freezer for whenever the mood strikes to enjoy a hot and tasty snack. Get the recipe now.

Peach, Spinach, and Goat Cheese Pizza with Kefir Spelt Crust

Two blue and white plates of peach, cheese, and spinach pizza with more in the background, on a wood cutting board with a white and a black and white checkered cloth in the foreground, and scattered leafy greens.

Made with a homemade kefir and spelt crust, peach, spinach, and goat cheese pizza is a tangy, sweet combination that’s perfect for your next vegetarian meal. It takes mere minutes to prepare, and when the pizza comes out of the oven, it will fill your nose with irresistible fresh and fruity notes. Get the recipe now.

Einkorn Tomato Basil Pastry (Ricotta Tomato Pie)

Horizontal image of a tomato pie cut into pieces on a wooden cutting board next to a bowl of red pepper flakes and fresh herbs.

Vibrant summer tomatoes meet fragrant basil and fluffy ricotta cheese in this savory pastry. Thanks to soft, airy einkorn flour, the golden crust is unapologetically flaky – making it an expert landing zone for juicy heirlooms, fresh herbs, and sweet cheese. Get the recipe for this rustic tomato pie now.

Kefir-Soaked Spelt Pizza Dough

Horizontal head-on image of a ball of pizza dough in the foreground, with glass bowls of kefir and spelt flour in the middle distance, and a rolled out crust on a piece of parchment in soft focus in the background, on a dark blue-gray surface dusted with flour.

Easy kefir-soaked spelt pizza crust is a simple whole grain dough that comes together quite easily, and is definitely worth the wait. Change up your normal routine when you make pizza at home by incorporating this ancient grain for a bold flavor and fluffy texture. Top it with whatever you like. Get the recipe now.

Quick and Easy Peach, Basil & Ricotta Flatbreads

Horizontal image of a round flatbread topped with a thin layer of ricotta cheese, thinly sliced peaches, and basil leaves, on a gray slate surface with another identical appetizer in the background and scattered herbs.

The most flavorful peach, basil, and ricotta flatbreads are a quick and easy homemade appetizer. Creamy cheese, sweet and tart fruit, and herbs make for a fresh seasonal combo that can’t be beat. Plus, the einkorn crust has incredible texture, and you don’t need to wait for the dough to rise! Get the recipe now.

Neapolitan-Style Pizza Crust: Thin, Chewy, and Delicious

Horizontal image of a white plate with a whole pizza on top with slightly charred crust and cheese.

When you have pizza on the brain, and its voluptuous vehicle just has to produce a bubbly, smoky crust, look no further. This Neapolitan-style recipe combines a delicate blend of extra fine flour and a low, slow rise that makes for a dynamite dough. Read on to find out why this patient process is worth doing yourself.