Pizza pleases a crowd, and these mouthwatering calzones are no different. They’re a cinch to build in bulk, thanks to a leg up from store-bought dough. Generously stuffed with Italian sausage, bell peppers, and fluffy ricotta cheese, these savory pockets won’t last long. Get the recipe now on Foodal to make your own.
When it comes to homemade white pizza, this Alsatian version is the most delicious of all. Made with a tasty combination of French and German flavors, Flammenkeuche is a gloriously cheesy creation featuring bacon, potato, and onion. It’s totally droolworthy! Get the recipe now and pair it with a crisp pilsner. Prost!
Looking for a pizza recipe that packs a punch without weighing you down? This Caprese-style flatbread features fluffy naan stacked with juicy tomatoes, fresh mozzarella, and fragrant basil. It’s grilled until crisp, then finished with a tart zigzag of balsamic syrup. Get the recipe for this foolproof flatbread now.
This simple pizza dough is chewy, crunchy, and full of herbaceous flavor. The combination of herbs really brings this crust to life, making it one of the best homemade versions you’ll ever come across. There’s no need to order takeout when you can make a high-quality crust in the comfort of your own kitchen! Read more.
Bold and flavorful parsley pesto pizza with an einkorn crust is crispy, cheesy, and fresh. This makes for a tasty option to enjoy on a night in at home without ordering takeout. The fresh tomatoes, mozzarella, and garlic on top are a simple combination, but one that still packs a punch. Get the recipe now.
Celebrating fall is so tasty with a homemade squash apple pizza to enjoy. The smooth, creamy puree is topped with tangy onions and sharp pecorino cheese, and the whole thing is amped up with fresh diced apples, crumbled blue cheese, arugula, and toasted pecans, making every bite a textural masterpiece. Get the recipe.
Looking forward to staying in for pizza night this week? When it comes to making dough from scratch, homemade einkorn pizza crust is a flavorful and easy option. You only need to let it rise for an hour, and it’s perfect with all of your favorite toppings. The tasty ancient grain makes for a chewy and crispy base.
When sweet red onions meet gooey cheese, smoky barbecue sauce, juicy chicken, and grassy cilantro, all is right with the world. This twist on the classic barbecue chicken pizza features shredded, beer-braised chicken thighs. A few store-bought items make this delightfully tangy pie a snap. Get the recipe now.
Homemade pizza pockets have never been more mouthwateringly tasty, and you can customize these in any way you want. Filled with your favorite toppings, these snacks are so easy to make. And they can easily be stored in your freezer for whenever the mood strikes to enjoy a hot and tasty snack. Get the recipe now.
Made with a homemade kefir and spelt crust, peach, spinach, and goat cheese pizza is a tangy, sweet combination that’s perfect for your next vegetarian meal. It takes mere minutes to prepare, and when the pizza comes out of the oven, it will fill your nose with irresistible fresh and fruity notes. Get the recipe now.
Vibrant summer tomatoes meet fragrant basil and fluffy ricotta cheese in this savory pastry. Thanks to soft, airy einkorn flour, the golden crust is unapologetically flaky – making it an expert landing zone for juicy heirlooms, fresh herbs, and sweet cheese. Get the recipe for this rustic tomato pie now.
Easy kefir-soaked spelt pizza crust is a simple whole grain dough that comes together quite easily, and is definitely worth the wait. Change up your normal routine when you make pizza at home by incorporating this ancient grain for a bold flavor and fluffy texture. Top it with whatever you like. Get the recipe now.