Homemade Pizza Dough

Horizontal image of a mound of lightly floured dough next to shredded cheese, basil, pepperoni slices, and a bowl of marinara sauce.

Planning to host a pizza night soon? Forget about calling your favorite pizza joint, and learn how to make your own dough from scratch. With our basic recipe, you only need a few simple ingredients, and it’s so much fun to shape it by hand and add your favorite toppings. Read more now to get the recipe.

7 Easy and Tasty Ideas to Improve Frozen Pizza

Horizontal image of sliced pears and cheese on a round flatbread next to a blue napkin.

Does frozen pizza remind you of eating with friends in the school cafeteria? Read on and discover how easy it is to update this childhood favorite with 7 delicious topping combinations. From fruits to vegetables, each requires only a few ingredients and minimal time. Your adult taste buds are sure to appreciate them.

Buffalo Chicken Pizza

Horizontal image of a whole pizza cut in triangular slices topped with shredded meat in a red sauce and a sliced scallion garnish.

Looking for a pizza that packs a punch of flavor? Every bite of this zippy Buffalo chicken pie will leave you wanting more. It starts with a velvety blue cheese base and a layer of fiery pulled chicken, then it’s finished with oniony scallions and crunchy celery. Read more now to get your hands on this spicy creation.

Nacho Pizza

Horizontal image of slices of a round flatbread covered in assorted colorful fresh toppings and a drizzle of mayonnaise on a wooden cutting board next to a cocktail and a colorful towel.

Two familiar favorites join forces in this masterpiece of a mash-up, featuring crispy pizza dough stacked with creamy roasted garlic and black bean paste, bubbly cheese, and Tex-Mex staples like sour cream, cilantro, and pickled jalapenos. Keep reading and we’ll share the full recipe for this novel nacho pizza.

A New Take On a Classic Combo: Steak and Potato Pizza

Horizontal top-down image of a whole sliced pizza topped with meat and blue cheese on a parchment paper over a wooden board on a red towel.

There’s a new meat and starch combo in town: the steak and potato pizza. If you love the classic pairing of steak and potatoes, you are going to flip out when you try your two favorites piled on top of a crunchy, chewy pizza crust. The addition of mozzarella, blue cheese, and rosemary makes it extra special.

Calzones with Sausage and Peppers

Horizontal image of calzones cut in assorted sizes on a baking sheet with a bowl of marinara.

Pizza pleases a crowd, and these mouthwatering calzones are no different. They’re a cinch to build in bulk, thanks to a leg up from store-bought dough. Generously stuffed with Italian sausage, bell peppers, and fluffy ricotta cheese, these savory pockets won’t last long. Get the recipe now on Foodal to make your own.

Alsatian White Pizza with Potato, Bacon, and Onion (Flammenkeuche)

Horizontal image of a whole pizza topped with shingled thinly sliced potatoes.

When it comes to homemade white pizza, this Alsatian version is the most delicious of all. Made with a tasty combination of French and German flavors, Flammenkeuche is a gloriously cheesy creation featuring bacon, potato, and onion. It’s totally droolworthy! Get the recipe now and pair it with a crisp pilsner. Prost!

Easy Grilled Caprese Naan Pizza

Horizontal top-down image of a Caprese flatbread on a dark surface next to a blue towel, basil, and marinara in a bowl.

Looking for a pizza recipe that packs a punch without weighing you down? This Caprese-style flatbread features fluffy naan stacked with juicy tomatoes, fresh mozzarella, and fragrant basil. It’s grilled until crisp, then finished with a tart zigzag of balsamic syrup. Get the recipe for this foolproof flatbread now.

Herbed Chewy and Crunchy Homemade Hand-Tossed Pizza Dough

Horizontal image of a sliced pizza topped with tomatoes and melted cheese on a parchment paper.

This simple pizza dough is chewy, crunchy, and full of herbaceous flavor. The combination of herbs really brings this crust to life, making it one of the best homemade versions you’ll ever come across. There’s no need to order takeout when you can make a high-quality crust in the comfort of your own kitchen! Read more.

Parsley Pesto Pizza with an Einkorn Crust

Horizontal image of white square plates topped with pizza slices with green sauce, grape tomatoes, and melted whited cheese on a dark blue surface.

Bold and flavorful parsley pesto pizza with an einkorn crust is crispy, cheesy, and fresh. This makes for a tasty option to enjoy on a night in at home without ordering takeout. The fresh tomatoes, mozzarella, and garlic on top are a simple combination, but one that still packs a punch. Get the recipe now.

Homemade Squash Apple Pizza to Celebrate the Harvest

Horizontal overhead closely cropped image of two plated slices and a serving dish of homemade pizza with apples, arugula, cheese, pecans, and squash puree, on a black and white checkered cloth on a mottled blue-gray surface.

Celebrating fall is so tasty with a homemade squash apple pizza to enjoy. The smooth, creamy puree is topped with tangy onions and sharp pecorino cheese, and the whole thing is amped up with fresh diced apples, crumbled blue cheese, arugula, and toasted pecans, making every bite a textural masterpiece. Get the recipe.

Crispy Einkorn Pizza Crust with Kefir

Horizontal overhead image of a pepperoni, onion, and bell pepper pizza on a round metal pan with a wheel cutting tool to the right, and two more pieces on blue and white plates to the left, on a gray surface with a red cloth.

Looking forward to staying in for pizza night this week? When it comes to making dough from scratch, homemade einkorn pizza crust is a flavorful and easy option. You only need to let it rise for an hour, and it’s perfect with all of your favorite toppings. The tasty ancient grain makes for a chewy and crispy base.