Making lo mein at home doesn’t have to be difficult, even with a small kitchen space. Make it as complicated or as simple as you like, with this recipe. We’ll teach you how to utilize fresh or frozen vegetables, as well as your favorite combination of chicken, beef, and shrimp. The marinade and sauce are homemade, too! Read more now on Foodal.com.
While the combination of garlic, lemon, and white wine could indicate any sort of cuisine, the blend of spices in this wing marinade is undoubtedly Moroccan. For a super juicy appetizer that’s quick to make, even for the novice cook, get the recipe now on Foodal.
What could be better than herb-marinated wings? Ones that are covered in freshly grated Parmesan! Soaked in a mixture of garlic, basil, thyme, and oregano, we’re taking classic cookout fare up a notch with this marinade mixture. Don’t have a grill? Don’t let that stop you! You’ll love this oven-baked option. Get the recipe now on Foodal.
Looking to master your wing technique? Well, you’ve come to the right place! There’s no better way to start than with our recipe for a simple and spicy marinade. The steps might be easy, but the end result is truly a flavor sensation. Read on and give this recipe a try. You won’t be disappointed!
Looking for a new way to prepare chick thighs? Check out this recipe. Lemon slices, garlic, & oregano – topped with white wine – combine for a tasty dish.
Looking for a tasty way to use up leftover chicken or turkey? Try this pot pie that’s had a dash of curry added, giving it some pizazz over the traditional version. Your children will definitely be asking for seconds!
Tired of the same old same old chicken? Mushy and flavorless? Try our special bone-in version with a spicy jalapeño marinade. Read more now and get cooking!
Yummy, yummy, YUMMY!! That’s all my notes say on this recipe, lol. I honestly have never ordered chicken cacciatore at a restaurant before. When I see it on a restaurant menu, it looks so fancy that I’m then caught in the middle of two choices: ordering something that I already know and like, or living…
If there’s one thing that I find myself cooking a lot of, it’s chicken. And chicken piccata was a new upgrade for chicken on our menu. Combined with chicken stock, lemon juice, and capers, this dish has that unique balance of ingredients. A bit of tartness from the lemon, some saltiness from the capers… just delish. Now,…
I’m always on the lookout for quick and easy recipes that will appeal not only to my husband and myself, but most importantly, to my two boys. I think my husband is a little weirded out by hominy, corn that’s processed to remove the hull and the germ. But the boys and I enjoy it….