Old Fashioned Chicken Pot Pie

Horizontal image of a piece of casserole and a spoon on a white plate with green trimmings.

When you’re looking for a bite that tastes like a hug, look no further than this old-fashioned chicken pot pie. It’s got everything a comfort food dish needs, from a golden, buttery crust to a creamy inside speckled with fresh herbs and veggies. Read on to add this recipe to your list of cozy favorites to curl up with.

Chicken Roulade Is Full of Color and Flavor

Horizontal image of chicken roulade stuffed with nuts, raisins, and herbs, on a white serving platter with thin lemon slices, a sprig of parsley, and a sprinkle of paprika, on a brown wood surface with a multicolored cloth napkin topped with silverware in the top left corner of the frame.

If you’re looking to impress your dinner guests without breaking the bank or sweating all day in the kitchen, this chicken roulade is a home run. Stuffed and rolled with an aromatic mixture of onions, pine nuts, sweet dried fruit, and greens, there’s a flavor bomb in every bite. Keep reading for the tasty recipe.

Homemade Turkey Breakfast Sausage Patties with Sage and Fennel

Horizontal image of three fried round turkey sausage patties on a white plate, with a sprig of flat leaf parsley two orange wedges, and a fried egg.

Tired of bland breakfast patties filled with who knows what? Build your sausage from the ground (turkey) up with this harmonious medley of woody sage, sharp, pungent garlic, licoricey fennel seeds, and crushed red pepper flakes. Read on to add this savory recipe to your can’t-be-beat collection of morning staples.

Get a Taste of the Mediterranean with Super Easy Greek Chicken Pitas

Hoizontal image of two Greek-style chicken pitas with fresh vegetables, herbs, and a white sauce, on a wooden cutting board with round and square dishes of various sizes filling with extra topping ingredients, on a blue cloth surface.

If you want to enjoy the flavors of Greece in a handheld pocket, our super easy chicken pitas are just the thing to tickle your taste buds. The poultry is marinated in yogurt, lemon juice, and herbs to create a delicious sandwich filling. Topped with tzatziki sauce and fresh vegetables, lunch is served. Get the recipe.

Hearty Chicken and Mushroom Fricassee

Overhead horizontal image of a cast iron pan of chicken thighs with the skin on, cooked in a cream sauce with leeks and mushrooms, on a wood surface with a gathered light blue cloth dish towel.

For an elegant, satisfying French meal without any fuss, this fricassee is a winner-winner-chicken-dinner. In this one-pot dish, tender chicken thighs are seared and braised in white wine, alongside earthy mushrooms and leeks. The sauce is finished with a swirl of cream, and the crowd goes wild. Get the recipe now.

Chili Lime Chicken with Black Beans and Rice

Horizontal image of a plate of chicken, rice, and black beans, with two pieces of a lime that has been cut in half, on a gray surface with a striped white cloth and a fork, and a wine glass containing a pink liquid in the background.

This chili lime chicken offers the ideal combination of poultry, rice, and black beans. The mixture is spicy, tangy, and savory, making for a dinner that will please the whole family. It’s a meal that you can make burritos or a salad out of, or enjoy it simply on its own. Get the recipe now.

Chicken Lunchtime Salad with Fresh Cherry Vinaigrette

Horizontal closely cropped image of a white bowl of lettuce topped with roasted chicken breast, crumbled cheese, dried fruit, and a drizzle of cherry vinaigrette, with a fork to the right, on a wood surface that has not been painted or stained.

Forget overpriced restaurant salads and make your own healthier, yet equally addicting one at home. Featuring roasted chicken, creamy goat cheese, slivered almonds, and a fresh cherry vinaigrette, this salad is packed with texture and flavor. Read more now to add this recipe to your collection of healthy favorites.

Sunflower Seed Spinach Pesto Grilled Chicken Is Weeknight Dinner Done Right

Horizontal image of a plate of grilled chicken topped with pesto with a side portion of stuffing, with more on a serving platter in the background, with a folded cloth napkin topped with a knife and fork to the right, on a brown wood surface with scattered sunflower seeds.

You won’t be able to resist the flavor of this sunflower seed spinach pesto grilled chicken. The bold topping pairs beautifully with the juicy poultry. It’s an easy recipe that will get the whole family around the table with smiles on their faces. All we can say is, this pesto is the best-o! Get the recipe now.

Cherry Chicken Salad with Almonds will Refresh Your Lunch Routine

Horizontal head-on image of two white plates of mixed greens and chicken salad, with a folded orange striped cloth napkin and a fork to the left, and a glass of white wine to the right, on a gray surface with a mottled blue background.

This cherry chicken salad with almonds is just the refreshing meal that your lunch routine has been missing. There’s nothing like a new twist on a classic recipe to make your daily routine more exciting, after all. The tasty combination of flavors and textures makes it truly unforgettable. Get the recipe now.

Make Thai Noodle Bowls with Chicken and Get Dinner on the Table in 30 Minutes

Chicken Thai noodle bowls garnished with cilantro, on a dark brown wood surface with chopsticks, sliced limes, and a folded checkered cloth napkin.

Getting dinner on the table in 30 minutes? It’s the ultimate goal. Thai noodle bowls with chicken make this dream a delicious reality. Using typical Asian ingredients that are easy to find at your local market, the simple recipe is filling and delicious. Plus, you save time to use for y-o-u. Get the recipe now.

Creamy Chicken Enchiladas Verdes with Charred Tomatillo Sauce

Horizontal overhead image of chicken enchiladas on a white plate with a sprig of cilantro, a few slices of tomato, and a wedge of lime.

Move over tacos, there’s a new way to wrap. If you’re craving cheesy, smoky goodness, these chicken enchiladas will hit the spot. Stuffed tortillas are snuggled into a dish and drenched with a bright, acidic mixture of charred tomatillos and serranos. Read on and you’ll be on your way to rolling enchiladas tonight.

Roasted Chicken and Fig Panini with Goat Cheese and Fresh Greens

Horizontal image of two golden brown toasted halves of a sandwich with salad greens, fig jam, goat cheese, and chicken, on a white plate.

The next time you’re craving a fancy cafe panini, skip the line and make your own at home. A mouthwatering balance of sweet, salty, and creamy, this roasted chicken and fig panini tastes impressive, yet is quick and easy to make – no panini press required. Read more now and enjoy this sandwich tonight!