Vegan Roasted Jalapeno Cornbread

Are you looking for a tasty vegan cornbread to complement you soups, stews, or chilies? Try this recipe from Foodal. Roasted jalapeños and whole corn kernels make this an tasty meat-free alternative to those traditional recipes that include eggs. Get the details now!

Butternut Squash Whole Grain Biscuits

Horizontal image of a basket with orange baked biscuits with jam in the background.

Make a big batch of light and fluffy butternut squash biscuits to serve with jam and butter. Made with freshly pureed squash, whole grain flour, and spices like cinnamon and nutmeg, these will easily become your favorite biscuit recipe to serve during the fall months. Learn how to make the recipe now on Foodal.

Enjoy the Tang of Cranberry Quick Bread

Overhead shot of a loaf of cranberry quick bread and three slices arranged on a rectangular white ceramic serving platter, on a patterned pink tablecloth topped with scattered dried berries.

Who wouldn’t want to wake up to a warm slice of cranberry quick bread, slathered with butter? The tangy, moist bread is easy to whip up and it fills your house with the most intoxicating aroma. The pop of tart dried cranberries with the sweet bread is pure deliciousness. Get the recipe now on Foodal to bake it at home.

Bake Up a Batch of Cranberry Chocolate Chip Scones for Breakfast

Closely cropped overhead shot of seven triangular scones scattered among whole cranberries and chocolate chips on a brown wood surface.

Wake up on the right side of the bed with the best cranberry chocolate chip scones. The combination of tart and tangy seasonal fruit with melted chocolate makes for a delightful morning treat. It’s an easy recipe to whip up and enjoy all week alongside your favorite caffeinated beverage. Get the recipe now on Foodal.

Vegan Whole Grain Maple Pumpkin Muffins

Horizontal close-up image of two pumpkin muffins with pecans on top of a white plate.

Learn how to make vegan whole wheat pumpkin muffins, flavored with hearty oat flour, pure maple syrup, and tasty fall spices. Subtly sweet and perfectly fluffy, with a little crunch from pecans, these are the best homemade treats to enjoy freshly baked on a chilly autumn morning. Get the easy recipe now on Foodal.

Vegan Apple Breakfast Cake

Overhead shot of a white plate topped with a slice of vegan apple cake to the left and a larger light green plate with more pieces of the baked good to the right, with a green glass of almond milk, an apple, a serrated knife with a wood handle, and a fork on an unfinished wood background.

Want to bake up something tasty for breakfast? Our Vegan Apple Breakfast Cake has a tender, soft crumb, just enough sweetness to get your day going, and a bit of nutritious whole grain flour to round it out. Finish it off with a simple sugar frosting if you like, and you’re ready to eat! Get the recipe now on Foodal.

Chocolate Swirl Spiced Pumpkin Bread

Horizontal image of slices of pumpkin bread with chocolate swirls.

Chocolate swirl spiced pumpkin bread will be on the top of your list of favorite recipes to make this fall. Other than the beautiful swirls of chocolate and the aromatic spices mixed throughout each thick and fluffy slice, the best part about this recipe is that it makes two loaves. Learn how to make it now on Foodal.

The Ultimate Lemon Poppy Seed Bread for Breakfast at Home

Sliced lemon poppy seed bread piled on a crumpled piece of white parchment paper, with lemon slices, on a beige surface.

Moist and lightly sweet, this is the ultimate homemade lemon poppy seed bread, ideal for the transition from summer to fall with its bright flavors and luscious texture. Simple ingredients and an intoxicating aroma make this baked good a treat to remember. Get the recipe now on Foodal to bake it for your next brunch.

Vegan Banana Bread with Cinnamon and Garam Masala

Horizontal image of two loaves of baked quick bread.

You’d never guess one of our favorite banana bread recipes is vegan and full of healthy whole grains. Spiced with cinnamon and garam masala, and mixed with walnuts for a bit of crunch, this fluffy treat rises high out of the pan for a beautiful presentation. Get the recipe now on Foodal.

Vegan Blueberry Scones

Six blueberry scones, on white parchment paper.

These vegan blueberry scones are the perfect way to enjoy fresh seasonal berries, perfect for breakfast or a mid-morning snack. Made from scratch with oat flour, brown sugar, a flax egg, and dairy-free milk, they’re bursting with flavor, and they have a tender texture to boot. Get the recipe now on Foodal.

Orange Cranberry Nut Bread: A Sweet and Tart Treat

Cranberry Orange Nut Bread | Foodal.com

A delicious combination of sweet and tart, our homemade orange cranberry nut bread is the perfect treat to give as gifts during the holiday season. Flavored with orange juice and mixed with fresh cranberries and walnuts, you might as well attach the recipe for this, too – everyone will be asking for it! Bake it now on Foodal.

Healthy and Delicious Zucchini Bread

Healthy and Delicious Zucchini Bread | Foodal.com

A loaf of homemade zucchini bread makes the perfect addition to breakfast or tea. Easy to make on the weekend, you can enjoy slices throughout the week. And it’s a great way to get your family to eat their vegetables without them realizing it! Keep reading for the recipe.