Chocolate Chip Banana Bread: Making a Good Thing Even Better

Horizontal image of slices of quick bread surrounded by yellow fruit and candies.

You can never have too many quick bread recipes, especially with our homemade chocolate chip banana bread. The sweetness is subtle, which makes it perfect for breakfast, dessert, and as a snack. Ready to enjoy a big slice, with all those tasty bites of chocolate? Learn how to make this cake-like treat now.

The Fudgiest Chocolate Zucchini Bread, a Healthier Option

Horizontal oblique overhead image of a loaf of chocolate quick bread on a white plastic cutting board, on top of a metal cooling rack on a white surface.

Oozing with melty chocolate chips, this fudgy chocolate zucchini bread is a sneaky way to add more vegetables to your day. By substituting some of the oil with applesauce and adding shredded zucchini, this quick bread is perfectly moist and deceptively healthier than other similar options. Get the recipe now.

New to Baking? Make an Easy Irish Soda Bread!

Horizontal image of an upright slice of Irish soda bread on a gray stand, with a white stand and more baked goods in the background.

Crusty on the outside, hearty and dense on the inside, Irish soda bread is a rustic baked good that’s quick and easy to make completely from scratch. True to its name, the dough uses baking soda. There’s no finicky yeast, and no waiting for it to rise before you bake. Learn how to make the recipe now on Foodal.

Vegan Blueberry Muffins with Crunchy Crumb Topping

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Looking for a sweet baked good to indulge in for breakfast, without all the guilt? Our vegan blueberry muffins have a crunchy crumb topping, and homemade cashew cream makes them rich and buttery with no eggs or dairy. You can bake up a big batch for brunch, or freeze them to enjoy later. Get the recipe now on Foodal.

Flaky and Buttery Vegan Biscuits: All the Taste of the Original

Overhead shot of golden brown homemade biscuits arranged in rows on white parchment paper, on a brown wood surface.

Our vegan biscuits are flaky, buttery, and melt-in-your-mouth good. They’re just like the “real” thing, but dairy free! And you’ll never guess what the secret ingredient is to make these so delicious. Slathered with jam or gravy, or enjoyed on their own, this is a must-make for the holidays. Get the recipe on Foodal.

Vegan Roasted Jalapeno Cornbread

Are you looking for a tasty vegan cornbread to complement you soups, stews, or chilies? Try this recipe from Foodal. Roasted jalapeños and whole corn kernels make this an tasty meat-free alternative to those traditional recipes that include eggs. Get the details now!

Butternut Squash Whole Grain Biscuits

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Make a big batch of light and fluffy butternut squash biscuits to serve with jam and butter. Made with freshly pureed squash, whole grain flour, and spices like cinnamon and nutmeg, these will easily become your favorite biscuit recipe to serve during the fall months. Learn how to make the recipe now on Foodal.

Enjoy the Tanginess of Cranberry Quick Bread

Overhead shot of a loaf of cranberry quick bread and three slices arranged on a rectangular white ceramic serving platter, on a patterned pink tablecloth topped with scattered dried berries.

Who wouldn’t want to wake up to a warm slice of cranberry quick bread, slathered with butter? The tangy, moist bread is easy to whip up and it fills your house with the most intoxicating aroma. The pop of tart dried cranberries with the sweet bread is pure deliciousness. Get the recipe now on Foodal to bake it at home.

Bake Up a Batch of Cranberry Chocolate Chip Scones for Breakfast

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Wake up on the right side of the bed with the best cranberry chocolate chip scones. The combination of tart and tangy seasonal fruit with melted chocolate makes for a delightful morning treat. It’s an easy recipe to whip up and enjoy all week alongside your favorite caffeinated beverage. Get the recipe now on Foodal.

Vegan Whole Grain Maple Pumpkin Muffins

Horizontal close-up image of two pumpkin muffins with pecans on top of a white plate.

Learn how to make vegan whole wheat pumpkin muffins, flavored with hearty oat flour, pure maple syrup, and tasty fall spices. Subtly sweet and perfectly fluffy, with a little crunch from pecans, these are the best homemade treats to enjoy freshly baked on a chilly autumn morning. Get the easy recipe now on Foodal.

Vegan Apple Breakfast Cake

Overhead shot of a white plate topped with a slice of vegan apple cake to the left and a larger light green plate with more pieces of the baked good to the right, with a green glass of almond milk, an apple, a serrated knife with a wood handle, and a fork on an unfinished wood background.

Want to bake up something tasty for breakfast? Our Vegan Apple Breakfast Cake has a tender, soft crumb, just enough sweetness to get your day going, and a bit of nutritious whole grain flour to round it out. Finish it off with a simple sugar frosting if you like, and you’re ready to eat! Get the recipe now on Foodal.