New to Baking? Make an Easy Irish Soda Bread!

Horizontal image of an upright slice of Irish soda bread on a gray stand, with a white stand and more baked goods in the background.

Crusty on the outside, hearty and dense on the inside, Irish soda bread is a rustic baked good that’s quick and easy to make completely from scratch. True to its name, the dough uses baking soda. There’s no finicky yeast, and no waiting for it to rise before you bake. Learn how to make the recipe now on Foodal.

Vegan Roasted Jalapeno Cornbread

Are you looking for a tasty vegan cornbread to complement you soups, stews, or chilies? Try this recipe from Foodal. Roasted jalapeños and whole corn kernels make this an tasty meat-free alternative to those traditional recipes that include eggs. Get the details now!

Bake Up a Batch of Cranberry Chocolate Chip Scones for Breakfast

Closely cropped overhead shot of seven triangular scones scattered among whole cranberries and chocolate chips on a brown wood surface.

Wake up on the right side of the bed with the best cranberry chocolate chip scones. The combination of tart and tangy seasonal fruit with melted chocolate makes for a delightful morning treat. It’s an easy recipe to whip up and enjoy all week alongside your favorite caffeinated beverage. Get the recipe now on Foodal.

Vegan Apple Breakfast Cake

Overhead shot of a white plate topped with a slice of vegan apple cake to the left and a larger light green plate with more pieces of the baked good to the right, with a green glass of almond milk, an apple, a serrated knife with a wood handle, and a fork on an unfinished wood background.

Want to bake up something tasty for breakfast? Our Vegan Apple Breakfast Cake has a tender, soft crumb, just enough sweetness to get your day going, and a bit of nutritious whole grain flour to round it out. Finish it off with a simple sugar frosting if you like, and you’re ready to eat! Get the recipe now on Foodal.