Looking for a sweet baked good to indulge in for breakfast, without all the guilt? Our vegan blueberry muffins have a crunchy crumb topping, and homemade cashew cream makes them rich and buttery with no eggs or dairy. You can bake up a big batch for brunch, or freeze them to enjoy later. Get the recipe now on Foodal.
Our vegan biscuits are flaky, buttery, and melt-in-your-mouth good. They’re just like the “real” thing, but dairy free! And you’ll never guess what the secret ingredient is to make these so delicious. Slathered with jam or gravy, or enjoyed on their own, this is a must-make for the holidays. Get the recipe on Foodal.
Make a big batch of light and fluffy butternut squash biscuits to serve with jam and butter. Made with freshly pureed squash, whole grain flour, and spices like cinnamon and nutmeg, these will easily become your favorite biscuit recipe to serve during the fall months. Learn how to make the recipe now on Foodal.
Who wouldn’t want to wake up to a warm slice of cranberry quick bread, slathered with butter? The tangy, moist bread is easy to whip up and it fills your house with the most intoxicating aroma. The pop of tart dried cranberries with the sweet bread is pure deliciousness. Get the recipe now on Foodal to bake it at home.
Wake up on the right side of the bed with the best cranberry chocolate chip scones. The combination of tart and tangy seasonal fruit with melted chocolate makes for a delightful morning treat. It’s an easy recipe to whip up and enjoy all week alongside your favorite caffeinated beverage. Get the recipe now on Foodal.
Learn how to make vegan whole wheat pumpkin muffins, flavored with hearty oat flour, pure maple syrup, and tasty fall spices. Subtly sweet and perfectly fluffy, with a little crunch from pecans, these are the best homemade treats to enjoy freshly baked on a chilly autumn morning. Get the easy recipe now on Foodal.
Want to bake up something tasty for breakfast? Our Vegan Apple Breakfast Cake has a tender, soft crumb, just enough sweetness to get your day going, and a bit of nutritious whole grain flour to round it out. Finish it off with a simple sugar frosting if you like, and you’re ready to eat! Get the recipe now on Foodal.
Chocolate swirl spiced pumpkin bread will be on the top of your list of favorite recipes to make this fall. Other than the beautiful swirls of chocolate and the aromatic spices mixed throughout each thick and fluffy slice, the best part about this recipe is that it makes two loaves. Learn how to make it now on Foodal.
Moist and lightly sweet, this is the ultimate homemade lemon poppy seed bread, ideal for the transition from summer to fall with its bright flavors and luscious texture. Simple ingredients and an intoxicating aroma make this baked good a treat to remember. Get the recipe now on Foodal to bake it for your next brunch.
These vegan blueberry scones are the perfect way to enjoy fresh seasonal berries, perfect for breakfast or a mid-morning snack. Made from scratch with oat flour, brown sugar, a flax egg, and dairy-free milk, they’re bursting with flavor, and they have a tender texture to boot. Get the recipe now on Foodal.