Grilled Rosemary and Garlic Hamburgers

Horizontal close-up image of a sandwich with a golden fluffy bun, two slices of tomatoes, a meat patty, and a leaf of lettuce on a blue plate.

When it’s burger night, try this flavorful burger grilled with garlic and aromatic rosemary. Seasoned with basil and cayenne pepper, the patty is tucked in between a buttery brioche bun and bedecked with crisp lettuce and plump Roma tomatoes. Read more now to add this recipe to your collection.

Get a Taste of the Mediterranean with Super Easy Greek Chicken Pitas

Hoizontal image of two Greek-style chicken pitas with fresh vegetables, herbs, and a white sauce, on a wooden cutting board with round and square dishes of various sizes filling with extra topping ingredients, on a blue cloth surface.

If you want to enjoy the flavors of Greece in a handheld pocket, our super easy chicken pitas are just the thing to tickle your taste buds. The poultry is marinated in yogurt, lemon juice, and herbs to create a delicious sandwich filling. Topped with tzatziki sauce and fresh vegetables, lunch is served. Get the recipe.

Roasted Chicken and Fig Panini with Goat Cheese and Fresh Greens

Horizontal image of two golden brown toasted halves of a sandwich with salad greens, fig jam, goat cheese, and chicken, on a white plate.

The next time you’re craving a fancy cafe panini, skip the line and make your own at home. A mouthwatering balance of sweet, salty, and creamy, this roasted chicken and fig panini tastes impressive, yet is quick and easy to make – no panini press required. Read more now and enjoy this sandwich tonight!

Slow Cooker Chicken Sloppy Joes Make for a Healthy, Family-Friendly Meal

Horizontal image of a chicken sloppy joe sandwich on a white plate, with more buns and meat in the background, on a white and light green cloth spread on a table.

Looking for a healthy, budget-friendly meal that the whole family will enjoy? These slow cooker chicken sloppy joes are a lighter twist on the childhood classic. Made mostly with pantry ingredients, you can feed a family of four without breaking the bank. Read more now to make this recipe a family favorite.

Grilled Shrimp Po’Boys

Horizontal image of a whole grilled shrimp po'boy with shredded lettuce, onions, and tomatoes with all of the ingredients in the background.

There’s no need to go through the process of battering and frying with grilled shrimp po’boys. Instead of the traditional fried preparation, this succulent shellfish is thrown on a hot grill to give it some flavorful flair. With an easy remoulade and all the traditional toppings, it’s a surefire win. Read more now.

Go-To Black Bean Burgers

Horizontal close-up image of a hand holding a whole patty with bread, sauce, lettuce, and tomatoes.

Meet your new go-to black bean burger recipe. Made with pantry staples, these patties hold together when cooked and are ready in under 20 minutes! They’re also easily made vegan-friendly or gluten-free. The hardest part will be deciding on the perfect combination of toppings. Get the recipe now.

Fresh and Flavorful Chicken Waldorf Salad Wraps

Horizontal image of two chicken salad wraps on plates, with the one in the foreground cut in half to show the filling inside, with leafy greens to the side of each plate, and a glass bowl of more of the salad to the left of a stack of flour tortillas in shallow focus in the background, on a folded piece of light brown burlap on top of a dark gray surface.

When you feel like treating yourself to a flavorful and fresh lunch, reach for one of these chicken Waldorf salad wraps. Leftover poultry paired with celery, grapes, apples, walnuts, and raisins provides a textural symphony, all wrapped up in a flour tortilla. Learn how to make our version of this classic recipe now.

Spicy Roasted Portobello Sandwiches with Bell Peppers and Camembert

Horizontal close-up image of a vegetarian sandwich on a wooden surface.

Looking for a meaty, yet vegetarian, meal you’ll love? Skip the salad, and make these hefty sandwiches instead. It’s a tall order: we stack portobello mushrooms in a spicy chili garlic sauce with roasted red peppers and arugula on toasty ciabatta bread smeared with Camembert cheese. Get the recipe now on Foodal.

Slow Cooker Philly Cheesesteaks Are So Tasty and Easy to Make

A steak sandwich with cheese, sliced in half to show the filling, on a white plate with cheese-flavored chips, on a dark brown surface with a red cloth topped with a baking sheet of more sandwiches in the background.

Sink your teeth into a bite of our Slow Cooker Philly Cheesesteaks and you’ll be adding these to your weekly menu rotation in no time. Hearty beef is slow cooked with peppers and onions to create a sandwich filling that is luscious and savory. Just beware: these are highly addictive. Get the recipe now on Foodal.

Caramelized Onion & Sundried Tomato Grilled Cheese Pita

Close up crop of a pita sandwich on a black slate stone made with pita bread, white cheddar cheese, sundried tomatoes, and caramelized onions.

This caramelized onion and sun-dried tomato Caramelized Onion & Sundried Tomato Grilled Cheese Pita is an easy weekend lunch for the days you want to be a bit more decadent… and grown up. Grilled cheese for mature people.

Fig and Gruyere Grilled Cheese Is a Sweet and Savory Flavor Explosion

A golden brown grilled cheese sandwich, cut in half and stacked on a wooden log slice serving board, on a wood background with a jar of fig jam and dried fruit.

Forget cheddar or American – the best fig and Gruyere grilled cheese is going to blow your mind. The sweet-savory flavor combo is just what you need to change up your lunch game. Rich, tangy, and fruity, this pairing is a match made in heaven. Get the recipe now on Foodal to whip up this tasty sandwich for yourself.

Update on a Classic: Grilled Cheese with Tomato Jam

To halves of a grilled cheese and tomato jam sandwich stacked on a white plate, on a blue and white checkered cloth surface, with basil and red tomatoes in the background.

The classic grilled cheese sandwich you know and love gets an update with gooey mozzarella, fresh garden basil, and a homemade tomato jam that tastes like summer. Simple, comforting, and bursting with flavor, it’s sure to be a hit at lunch or dinner. Get the recipe now on Foodal, and make your own at home.