Sauteed Mushroom and Thyme Pine Nut Butter Sandwiches

Horizontal image of vegetarian ingredients between bread slices on a blue plate next to a cup of spread.

This sensational vegetarian sandwich is not only exploding with a variety of complementary flavors and textures, it’s a snap to put together. Layered with savory, made-from-scratch thyme-infused pine nut butter, tender mushrooms with a spicy kick, sharp Asiago cheese, and crunchy greens, you’re going to love lunch.

Juicy Bacon Cheddar Burgers

Horizontal image of two open-faced sandwiches, with the tops of the buns tilted on the side on a white plate.

These juicy bacon cheddar burgers have incredible flavor in every single bite. The classic flavor combo is actually mixed into the ground beef, making them juicier and even more satisfying, with lettuce, tomato, and onion on top. After you devour one, you’ll say goodbye to the basic burger forever! Read more now.

Sweet and Spicy Barbecue Pork Sliders

Horizontal image of a platter with mini sandwiches on a blue towel next to sliced pickles and red sauce in a bowl.

Find the fluffiest buns you can and hop on this slider train stat. These magnificent mini sandwiches are layered with juicy pork slices, tart pickles, and a scratch-made, smoky barbecue sauce infused with Worcestershire, peach preserves, and chipotle peppers in adobo. Keep reading to wrap your hands around this recipe.

Ham and Cheese Sliders for Game Day

Horizontal close-up image of rows of small sandwiches on a wooden cutting board.

Whether you’re tailgating at home or you need a last minute snack to feed a crowd, baked ham and cheese sliders are super simple to make, and totally flavorful. This recipe is a great way to use up holiday leftovers, too. The onion Worcestershire sauce pops on your taste buds and the melted cheddar is gooey perfection.

Roast Beef Sliders

Horizontal image of a mound of mini meat and cheese sandwiches topped with poppyseeds on a white plate.

Forget the chips and dip. Next time you need an unforgettable party platter, these addicting sliders will do the trick. In this appetizer, tender roast beef, tangy provolone, and creamy horseradish mayonnaise are sandwiched between sweet, fluffy rolls and topped with a buttery-mustard mixture. Read on for the recipe.

Korean Barbecue Burgers

Horizontal image of a burger with a large amount of toppings on a wooden cutting board on a light gray and brown surface.

Want your next backyard bash to be a culinary success? Whip up these Korean barbecue burgers. In this recipe, regular ground beef is taken to the next level with an infusion of ginger and soy. Even the toppings and condiments get a creative twist, with gochujang slaw, spicy mayo, and fresh mint. Get the recipe now.

Grilled Rosemary and Garlic Hamburgers

Horizontal close-up image of a sandwich with a golden fluffy bun, two slices of tomatoes, a meat patty, and a leaf of lettuce on a blue plate.

When it’s burger night, try this flavorful burger grilled with garlic and aromatic rosemary. Seasoned with basil and cayenne pepper, the patty is tucked in between a buttery brioche bun and bedecked with crisp lettuce and plump Roma tomatoes. Read more now to add this recipe to your collection.

Get a Taste of the Mediterranean with Super Easy Greek Chicken Pitas

Hoizontal image of two Greek-style chicken pitas with fresh vegetables, herbs, and a white sauce, on a wooden cutting board with round and square dishes of various sizes filling with extra topping ingredients, on a blue cloth surface.

If you want to enjoy the flavors of Greece in a handheld pocket, our super easy chicken pitas are just the thing to tickle your taste buds. The poultry is marinated in yogurt, lemon juice, and herbs to create a delicious sandwich filling. Topped with tzatziki sauce and fresh vegetables, lunch is served. Get the recipe.

Roasted Chicken and Fig Panini with Goat Cheese and Fresh Greens

Horizontal image of two golden brown toasted halves of a sandwich with salad greens, fig jam, goat cheese, and chicken, on a white plate.

The next time you’re craving a fancy cafe panini, skip the line and make your own at home. A mouthwatering balance of sweet, salty, and creamy, this roasted chicken and fig panini tastes impressive, yet is quick and easy to make – no panini press required. Read more now and enjoy this sandwich tonight!

Slow Cooker Chicken Sloppy Joes Make for a Healthy, Family-Friendly Meal

Horizontal image of a chicken sloppy joe sandwich on a white plate, with more buns and meat in the background, on a white and light green cloth spread on a table.

Looking for a healthy, budget-friendly meal that the whole family will enjoy? These slow cooker chicken sloppy joes are a lighter twist on the childhood classic. Made mostly with pantry ingredients, you can feed a family of four without breaking the bank. Read more now to make this recipe a family favorite.

Grilled Shrimp Po’Boys

Horizontal image of a whole grilled shrimp po'boy with shredded lettuce, onions, and tomatoes with all of the ingredients in the background.

There’s no need to go through the process of battering and frying with grilled shrimp po’boys. Instead of the traditional fried preparation, this succulent shellfish is thrown on a hot grill to give it some flavorful flair. With an easy remoulade and all the traditional toppings, it’s a surefire win. Read more now.

Go-To Black Bean Burgers

Horizontal close-up image of a hand holding a whole patty with bread, sauce, lettuce, and tomatoes.

Meet your new go-to black bean burger recipe. Made with pantry staples, these patties hold together when cooked and are ready in under 20 minutes! They’re also easily made vegan-friendly or gluten-free. The hardest part will be deciding on the perfect combination of toppings. Get the recipe now.