Update on a Classic: Grilled Cheese with Tomato Jam

To halves of a grilled cheese and tomato jam sandwich stacked on a white plate, on a blue and white checkered cloth surface, with basil and red tomatoes in the background.

The classic grilled cheese sandwich you know and love gets an update with gooey mozzarella, fresh garden basil, and a homemade tomato jam that tastes like summer. Simple, comforting, and bursting with flavor, it’s sure to be a hit at lunch or dinner. Get the recipe now on Foodal, and make your own at home.

Argentine Choripan with Chimichurri

Argentine Choripan with Chimichurri | Foodal.com

If you are a big fan of hot dogs, then you must try the choripan, the Argentine version of this classic. Made with fragrant chorizo roasted in the oven, sandwiched in a baguette, and served with a generous helping of a flavorful chimichurri sauce, hot dogs don’t get much better than this! Are you ready to start cooking? Get the recipe from Foodal today!

The N’orleans Muffuletta

The Original New Orleans Muffuletta Sandwich Recipe | Foodal.com

One of the most craved sandwiches from New Orleans is the Muffuletta, created by Signor Lupo Salvatore, who owned the Central Grocery at 923 Decatur Street, which is where local Sicilian venders would come for lunch. It was tradition to eat each of their items separately, but they had a hard time trying to balance …

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