Juicy peaches, herbaceous basil, sweet honey, and a gooey combination of flavorful cheeses come together on toasted sourdough bread to make an addictive combination that you won’t want to stop eating. Read on to find out how to whip up this grilled cheese sandwich at home, made with fresh seasonal produce.
These irresistible pita sandwiches are stuffed or topped with roasted vegetables, spicy chickpeas, and a vegan cilantro tahini sauce. All of the components make delicious leftovers, and you can mix up the veggie combo to your liking to make the perfect vegetarian lunch or dinner. Hungry? Get the recipe now on Foodal.
This grilled veggie burger is a simple dish with complex flavors that’s easy enough to make on a summer weeknight. Quick balsamic marinated portabella mushrooms and a tangy sun-dried tomato and artichoke pesto will make your taste buds sing. Plus, it’s vegan as well. Are you hungry yet? Get the recipe now!
You won’t be able to get enough of this curried chicken salad, made with grapes, crunchy veggies, and a spiced yogurt sauce. Whether you serve it between two slices of bread, in lettuce cups, or on its own, this easy twist on the classic version will become a family favorite in no time. Get the recipe now on Foodal.
If you are a big fan of hot dogs, then you must try the choripan, the Argentine version of this classic. Made with fragrant chorizo roasted in the oven, sandwiched in a baguette, and served with a generous helping of a flavorful chimichurri sauce, hot dogs don’t get much better than this! Are you ready to start cooking? Get the recipe from Foodal today!
One of the most craved sandwiches from New Orleans is the Muffuletta, created by Signor Lupo Salvatore, who owned the Central Grocery at 923 Decatur Street, which is where local Sicilian venders would come for lunch. It was tradition to eat each of their items separately, but they had a hard time trying to balance …
A Monte Cristo is a sweet sandwich that is usually filled with ham, turkey, cheese that is dipped in batter, deep-fried and covered with powdered sugar. It is often served with some type of fruit jelly. Basically, it is a glorified grilled cheese sandwich. Monte Cristo is a variation of the croque-monsieur, a grilled ham …