Spicy Roasted Portobello Sandwiches with Bell Peppers and Camembert

Horizontal close-up image of a vegetarian sandwich on a wooden surface.

Looking for a meaty, yet vegetarian, meal you’ll love? Skip the salad, and make these hefty sandwiches instead. It’s a tall order: we stack portobello mushrooms in a spicy chili garlic sauce with roasted red peppers and arugula on toasty ciabatta bread smeared with Camembert cheese. Get the recipe now on Foodal.

Slow Cooker Philly Cheesesteaks Are So Tasty and Easy to Make

A steak sandwich with cheese, sliced in half to show the filling, on a white plate with cheese-flavored chips, on a dark brown surface with a red cloth topped with a baking sheet of more sandwiches in the background.

Sink your teeth into a bite of our Slow Cooker Philly Cheesesteaks and you’ll be adding these to your weekly menu rotation in no time. Hearty beef is slow cooked with peppers and onions to create a sandwich filling that is luscious and savory. Just beware: these are highly addictive. Get the recipe now on Foodal.

Caramelized Onion & Sundried Tomato Grilled Cheese Pita

Close up crop of a pita sandwich on a black slate stone made with pita bread, white cheddar cheese, sundried tomatoes, and caramelized onions.

This caramelized onion and sun-dried tomato Caramelized Onion & Sundried Tomato Grilled Cheese Pita is an easy weekend lunch for the days you want to be a bit more decadent… and grown up. Grilled cheese for mature people.

Fig and Gruyere Grilled Cheese Is a Sweet and Savory Flavor Explosion

A golden brown grilled cheese sandwich, cut in half and stacked on a wooden log slice serving board, on a wood background with a jar of fig jam and dried fruit.

Forget cheddar or American – the best fig and Gruyere grilled cheese is going to blow your mind. The sweet-savory flavor combo is just what you need to change up your lunch game. Rich, tangy, and fruity, this pairing is a match made in heaven. Get the recipe now on Foodal to whip up this tasty sandwich for yourself.

Update on a Classic: Grilled Cheese with Tomato Jam

To halves of a grilled cheese and tomato jam sandwich stacked on a white plate, on a blue and white checkered cloth surface, with basil and red tomatoes in the background.

The classic grilled cheese sandwich you know and love gets an update with gooey mozzarella, fresh garden basil, and a homemade tomato jam that tastes like summer. Simple, comforting, and bursting with flavor, it’s sure to be a hit at lunch or dinner. Get the recipe now on Foodal, and make your own at home.

For a New Take on Barbecue, Try This Tangy White BBQ Grilled Chicken Sandwich

Two chicken, pickle, and coleslaw sandwiches, on kaiser rolls, with white barbecue sauce, on square orange and white plates, next to a jar of a white liquid, with an aqua background.

Are you tired of hot dogs and hamburgers? If you’re looking for something new with a whole lot of flavor, try our Alabama-style grilled chicken sandwich with tangy white barbecue sauce. It’s sure to become a grilling season favorite in your home this season. Visit Foodal now to get the recipe and try it today.

The Best Sloppy Joes: A Traditional Beefy American Comfort Food Upgrade

Sloppy joe ground beef sandwich with red sauce on a hamburger bun, on a white plate, with a bowl of more of the meat mixture and a stack of a few more plates in the background, on a brown wood surface.

The classic sloppy joe gets a major upgrade with this from-scratch grass-fed version. Making this simple recipe with grass-fed beef brings added depth of flavor to the mixture so the meat doesn’t get lost in the rich and flavorful tomato sauce. Find out just how easy these sandwiches are to make now on Foodal.

Up Your Sandwich Game with the Best Peach Basil Grilled Cheese Recipe

Two halves of a grilled cheese sandwich with peaches and basil stacked on top of each other on a white plate, with a plate of sliced fruit in the background, on a brown wooden cutting board.

Juicy peaches, herbaceous basil, sweet honey, and a gooey combination of flavorful cheeses come together on toasted sourdough bread to make an addictive combination that you won’t want to stop eating. Read on to find out how to whip up this grilled cheese sandwich at home, made with fresh seasonal produce.

Spicy Chickpea and Roasted Veggie Pitas

Three pieces of pita bread with roasted and fresh vegetables and garbanzo beans on top, with a small white ceramic dish of a pale green sauce, and scattered red and yellow cherry tomatoes and green cilantro leaves, on a white piece of parchment paper.

These irresistible pita sandwiches are stuffed or topped with roasted vegetables, spicy chickpeas, and a vegan cilantro tahini sauce. All of the components make delicious leftovers, and you can mix up the veggie combo to your liking to make the perfect vegetarian lunch or dinner. Hungry? Get the recipe now on Foodal.

Portobello Burgers with Sun-Dried Tomato Pesto (Vegan)

Oblique view of a vegan portabella mushroom burger on a bun.

This grilled veggie burger is a simple dish with complex flavors that’s easy enough to make on a summer weeknight. Quick balsamic marinated portabella mushrooms and a tangy sun-dried tomato and artichoke pesto will make your taste buds sing. Plus, it’s vegan as well. Are you hungry yet? Get the recipe now!

You Won’t Be Able to Stop Eating This Curried Chicken Salad

A curry chicken salad sandwich with grapes and celery, served on a white plate on top of a red and white checkered cloth, with a white bowl with a spoon in it in shallow focus in the background.

You won’t be able to get enough of this curried chicken salad, made with grapes, crunchy veggies, and a spiced yogurt sauce. Whether you serve it between two slices of bread, in lettuce cups, or on its own, this easy twist on the classic version will become a family favorite in no time. Get the recipe now on Foodal.

Argentine Choripan with Chimichurri

Argentine Choripan with Chimichurri | Foodal.com

If you are a big fan of hot dogs, then you must try the choripan, the Argentine version of this classic. Made with fragrant chorizo roasted in the oven, sandwiched in a baguette, and served with a generous helping of a flavorful chimichurri sauce, hot dogs don’t get much better than this! Are you ready to start cooking? Get the recipe from Foodal today!