No matter what you are cooking this week, these lemon baby potatoes are the simple and quick side dish you need to make. The refreshing lemon flavor paired with garlic is fragrant and tasty. It’s one of those side dishes that you can pair with every single meal, no matter what season it is. Get the recipe on Foodal.
These gorgeously golden-brown rounds are an addictive, satisfying appetizer that can’t be beat. Zucchini slices are dunked into an airy batter, dredged in crispy panko breadcrumbs, lightly fried, and served with a fresh, creamy lime sauce. Get the recipe now and add these enticing bites to your next meal.
Freshly grated carrot tossed in luscious olive oil creates the base for this fresh and vibrant side dish. Mixed with sweet tarragon, parsley, and a splash of lemon juice, this herbed lemon carrot salad offers a tasty new twist, and it’s so easy to make. Read more now to add this crunchy dish to your recipe collection.
What’s the perfect complement to any meal? Easy Parmesan garlic oven fries, of course. This side dish is simple to make, and full of flavor. For all of you spud-loving people out there, this is the recipe to make this week. It goes with everything – veggies, fish, beef, and poultry. Learn how to make it now.
These homemade baked french fries are just what your stay-at-home date night needs. Made specifically for two, the potatoes come out golden and crispy. There’s no soaking or frying involved, simply cut and bake. You can even customize the dish to your liking with your preferred seasonings. Get the recipe now.
What makes a delectable start to any meal? How about a beautiful roasted pepper, filled to the brim with creamy and tangy riced cauliflower, topped with layers of melted mozzarella cheese. Chopped basil and parsley, along with lemon zest, make the flavor pop. Get the full recipe and step-by-step instructions now.
Rice and beans is a filling and nutritious dish that’s easy to make. Plump and creamy legumes cooked with a delectable blend of spices are perfect served with fluffy white rice. Enjoy it as a side dish or make it the star of a family dinner. Read more now and learn how to make this classic Dominican recipe at home.
Need a simple potato recipe that will tickle your taste buds and fill your house with oniony aromas? This is your stop. These latkes showcase two types of shredded potatoes tangled with herby parsley and onions. Keep reading for the recipe, and eat these savory pancakes with your favorite toppings at any time of day.
Love risotto? Then your taste buds are going to fall head over heels for this Pumpkin Kamut with Pecorino and Hazelnuts. Made with Kamut, a chewy whole grain, and fresh pumpkin, it’s a slightly healthier, fall-flavored twist on the traditional Italian dish. Read more now to add this recipe to next week’s meal plan!
For a rich twist on sauteed greens, these creamed collards are a dreamy side dish you won’t be able to resist. After buttery onions and garlic are simmered with cream–tender blanched collards and sharp Pecorino, they’re folded into the rich sauce. Keep reading to add this luxurious recipe to your list of favorites.
The simplest triple corn casserole is a no-fail recipe with only 6 ingredients. It doesn’t get much better than that, does it? The versatile baked side dish is savory and the ideal complement to any meal. The entire family will run to the dinner table to enjoy this tasty, comforting dish. Get the recipe now.
Make the most of your favorite fall root vegetable with these butter pecan sweet potatoes. There’s no need for that traditional casserole when you have this easy roasted side dish recipe on hand. You get a whole lot of flavor with an epic nutty crunch, and a velvety melt-in-your-mouth finish. Get the recipe now.