Tofurky or Not, Everyone Will Enjoy This Easy Vegan Stuffing

Horizontal image of a rectangle casserole dish filled with bread cubes and vegetables with fresh thyme.

This easy vegan stuffing uses a boxed mix to start, but gets a flavorful update with a fun mix of spices, vegetable broth, and fresh veggies like onions, celery, and mushrooms. It’s a special side to serve for Thanksgiving this year, for everyone to enjoy. Learn how to make the recipe now on Foodal.

Spice Up Your Meal with Caramelized Red Chili Brussels Sprouts

Overhead shot of a white bowl full to the brim with caramelized Brussels sprouts with red chili pepper, with a metal serving spoon, on a gathered multicolored cloth with fringe.

An oft-maligned little green vegetable gets a major makeover with our caramelized red chili version. This side dish is simple to make, and it goes with just about any type of protein. It’s a spicy and flavorful way to enjoy Brussels sprouts that you’ll want to make over and over again! Get the recipe now on Foodal.

Sesame Sage Roasted Vegetables with Barley

Overhead closely cropped shot of a large earthenware bowl of roasted vegetables with barley, sage, tomato, and pomegranate.

Sesame Sage Roasted Vegetables with Barley is the perfect vegan main dish for fall, or it makes a delicious holiday side dish. With fennel, carrots, Brussels sprouts, cherry tomatoes, and pomegranate, you’re going to love these grain bowls. And don’t forget the flavorful dressing! Get the recipe on Foodal now.

Easy Roasted Brussels Sprouts

Top down view of a bed of quinoa in a black skillet with roasted Brussels sprouts layered on top. A wooden spoon sets on the lip of the pan and wooden cutting board with homemade bread sits to the left.

There’s nothing like yummy roasted Brussels sprouts to liven up mealtime in the cool weather of fall. Learn how to create a quick and healthy dish with these delightful “mini cabbages” that can serve as a side, or even a main dish over a bed of quinoa. Get the recipe now!

Dijon Mustard and Sage Roasted Squash

Close up of a pan of roasted Dijon sage flavored butternut squash with a pomegranate cranberry sauce in the background.

This Dijon Mustard and Sage Roasted Squash is a super easy Thanksgiving dish. It makes a great vegan side dish and is SO YUM! Get the recipe now on Foodal.

The Best (And We Mean It!) Quick and Crispy Roasted Potatoes

Horizontal close-up image of cooked potato quarters on a white platter.

Foodal has found the best method to make quick and crispy roasted potatoes. It shaves off a lot of cooking time, so you can enjoy this crowd-pleasing, goes-with-everything side dish for dinner any day. We lightly spice them with Italian herbs and cayenne pepper, but you can flavor them however you want. Read more now.

It Doesn’t Get Easier Than This: Roasted Parmesan Green Beans

A white, ceramic, rectangular serving platter of roasted green beans with grated parmesan cheese and seasonings, on a brown wood table with a blue and white checkered cloth, and a round dish of chicken and carrots in the background.

Are you looking for an easy side dish that you can pair with just about any meal? Try these simple Parmesan Green Beans, made with just a few ingredients. We’ll teach you how to get this flavorful roasted vegetable recipe on the table in under 20 minutes, just in time for dinner. Read more now on Foodal.

A Simple Side to Warm Up on Chilly Days: Kale Mashed Potatoes

A square, white, ceramic serving dish is nearly overflowing with red-skinned mashed potatoes and kale, on a brown striped wood table with folded light blue and white cloth napkins, and serving platters of chicken with carrots and roasted green beans in the background.

When the weather gets chilly, warm up with classic side dishes like these homemade kale mashed potatoes. The simple combination of healthy greens and hearty roots will become a staple in your household, and it pairs well with almost any entree. Get the recipe now on Foodal and add it to your collection.

Lemon Basil Orzo Pasta Salad with Vegan Parmesan

Closely cropped image of orzo pasta salad with halved cherry tomatoes, chopped basil, and slices of lemon, on a brown wood surface.

This Lemon Basil Orzo Pasta Salad is perfect for summer. With a tasty vegan Parmesan made from walnuts and nutritional yeast, it’s suitable for a variety of special diets. And you’ll love the Mediterranean flavors of fresh herbs, tomatoes, and olive oil. Get the recipe now on Foodal and try it tonight.

An Authentic German Potato Salad: The Real Deal

German Potato Salad | Foodal.com

This typical German side dish is a perfect choice for your summer BBQ, family get-together, or Oktoberfest celebration. It goes so well with every kind of sausages, steaks, ribs, or grilled vegetables.