A delicious dish to bridge the gap between spring and summer, made with fresh vegetables and protein-rich beans. Warm curry, fresh corn, and tender cabbage meld together to make a hearty, filling, vegan-friendly soup that you’ll make time and again. Want to warm up with a bowlful at home? Get the recipe now on Foodal.
Forgot about that bag of spinach in your fridge? It’s not too late to make a velvety cream of spinach soup. It’s simply flavored with onions and vegetable stock, and thickened with egg yolks, cream, and flour. With a silky finish of just a little butter, you’ll love eating your greens. Get the recipe on Foodal.
Mmm, a bowlful of thick and creamy vegetarian wild rice and mushroom soup. Sounds tasty, right? But what if you can’t handle dairy? If you’re lactose-free, you don’t have to miss out on this scrumptious meal. Sub in homemade vegan cashew cream and make it even better than the original. Get the recipe now on Foodal.
Hearty and savory, this classic stew is anything but ordinary. With our slow cooker method, you can enjoy beef bourguignon any night of the week. Paired with crusty bread and a good glass of wine, you’ll swear you’ve been transported to the French countryside. Fire up your Instant Pot and get the recipe now on Foodal.
Despite the crunchy texture of crisp carrots, they make the best main ingredient for a velvety soup. Our homemade recipe has a silky-smooth texture you’ll love. It tastes subtly sweet and fresh, lightly flavored with onions and thyme. Get the vibrantly orange recipe now on Foodal, and make your taste buds light up.
Nothing fills up your belly better than a hearty, slow-cooked beef stew with carrots, onions, and potatoes. In our version, we give it even more robust flavor by adding a whole bottle of Guinness stout. Mixed with tomatoes, garlic, and fresh herbs, our stew is a real crowd pleaser. Get the recipe now on Foodal.
Do you want to try truly authentic Irish comfort food? This coddle recipe will tickle your taste-buds with loads of red skinned potatoes, a ton of sausage, a wallop of sausage, and all topped off with a bottle of Irish stout beer. Have an Irish Pub in your own kitchen with this super tasty stew. Get the recipe now.
In a cooking rut and looking for something new to add to your rotation? This recipe is for you, and I bet you’ve never seen a soup quite like this. Silky smooth and loaded with flavor, you simply must try this version made with apple and celery root. It’s easy to make and good for you. Get the recipe now on Foodal.
Looking to add a few more chickpeas into your diet? Try this vegetarian-friendly stew. With onions, garlic, carrots, and brown rice, you’ll get so much wholesome goodness in every bite. It’s also infused with saffron and thickened with egg yolks and yogurt for a silky texture. Make this hearty recipe now on Foodal.
Feeling under the weather? Struggling to make it through the day and all you want is a simple, reliable, and soothing meal to help you feel better? This comforting chicken noodle soup is just what you need. After a bowl of this and a good night’s sleep, you’ll be ready for tomorrow. Get the recipe now on Foodal.
Need a fast, easy, and nutritious family meal? And did I mention light on the pocketbook as well? Check out our hamburger soup recipe. It’s super quick and tasty as well. Have leftovers? Serve it two, three, or four days in a row or freeze it for make-ahead meals.
Indian food is not as difficult as one may think it is to prepare, and the exotic flavors make this recipe a must try. Lamb, coconut milk, and herbs- delicious! You can even make your own curry powder to have on hand for other Indian or Indian-inspired dishes.