Let the scent of bacon beckon your family to the table with this twist on standard meatballs. These gluten-free goodies are a luscious medley of juicy ground turkey, salty bacon, onions, garlic, and fresh herbs. After a quick bake in the oven, they’re served with warm marinara. Read on for the recipe.
What’s for dinner tonight? Easy homemade goulash with onions, bell peppers, and ground beef or turkey meatballs in a tomato-based sauce is hearty, super comforting, and extra delicious served over egg noodles. Don’t forget the dollop of sour cream and a sprinkle of fresh parsley on top! Get the recipe now.
Made with leftover poultry and a handful of pantry ingredients, white bean turkey chili answers the question of what to make when you don’t want to run to the grocery store. Budget-friendly, high in protein, and ready in 40 minutes, it’s a dinner win! Read more now to add this recipe to your collection of favorites.
Tired of bland breakfast patties filled with who knows what? Build your sausage from the ground (turkey) up with this harmonious medley of woody sage, sharp, pungent garlic, licoricey fennel seeds, and crushed red pepper flakes. Read on to add this savory recipe to your can’t-be-beat collection of morning staples.
Forget everything you thought you knew about the classic meaty comfort food. When you dig into this balsamic turkey meatloaf, you are simply going to be blown away. This dish is tangy and savory with a sweet tomato sauce on top, making the moist, flavorful entree a serious showstopper. Get the recipe now.
Do you look forward to moist meat year after year, only to find that your Thanksgiving turkey is dry and disappointing? Try brining! We share our tips for making a concoction of salt, sugar, spices, and water to seal the moisture into your bird, with delicious roasted results. Read more on Foodal now.