A quick and easy recipe designed to be prepared quickly for the busy family. The reduced sodium canned tomatoes and use of ground turkey makes this recipe a little more healthy than the traditional comfort food cooked by many. Preparation is a snap and makes for great fare during the short days of winter.
Do you look forward to moist meat year after year, only to find that your Thanksgiving turkey is dry and disappointing? Try brining! We share our tips for making a concoction of salt, sugar, spices, and water to seal the moisture into your bird, with delicious roasted results. Read more on Foodal now.