An Italian Classic: The Best Homemade Tomato Basil Bruschetta

Homemade tomato basil bruschetta on a white rectangular serving dish, with a folded beige and white patterned cloth napkin topped with a small bowl of chopped tomatoes and sprigs of fresh basil in the background, on a white marble surface.

The flavors of Italy come together in this classic appetizer recipe. Juicy tomato, fresh basil, and a drizzle of balsamic vinegar combine with flavorful garlic atop crusty bread to form a dish that you will never get sick of making for family and friends. Read more now on Foodal to learn how to make bruschetta at home.

Dairy-Free (and Guilt-Free!) Tahini Banana Smoothie

Horizontal image of jar glasses filled with a light smoothie mixture surrounded by cashews, dates, bananas, and a white napkin on a wooden surface.

Want to enjoy a tasty beverage with zero guilt? Try our rich and creamy tahini banana smoothie, naturally sweetened with dates. You’ll love the flavor of the sesame seed paste paired with cinnamon, vanilla, and cashew milk. Make this nutrient-dense drink for breakfast, dessert, or as a snack. Get it now on Foodal.

Vegetarian Grilled Stuffed Poblano (Pasilla) Peppers

Two halved green poblano peppers filled with a vegetarian quinoa mixture with cheese sprinkled on the one towards the top of the frame, on a shiny aqua-colored ceramic plate.

Grilled poblano peppers (often erroneously referred to pasillas in California) are easy to make, stuffed with chickpeas, bell peppers, fresh corn, and quinoa. Topped with enchilada sauce and cotija cheese, these vegetarian peppers are sure to please. Skip the cheese and they’re vegan, and just as delicious. Read more.

Coconut Ginger Roasted Kale with Beets, Farro, and Goat Cheese

Three white ceramic bowls, two large and one small. The former are filled with kale, farro, beets, and goat cheese. The latter contains roasted beets. on a white tile surface with a green and white napkin with a floral pattern.

It’s about time- a kale dish your taste buds will actually enjoy. Roast in coconut oil and ginger to mellow the flavor, add beets, farro, and goat cheese to the mix, and you’ve got a downright addictive meal on your hands. You’re going to be glad you added this vegetarian comfort food to your repertoire. Read more.

A Simple and Delicious Crustless Quiche Recipe You Will Make Time and Time Again

Crustless vegetable quiche with asparagus, spinach, and red bell pepper in a blue-green ceramic scalloped pie dish with a triangle slice cut out and resting on top of a pie server on top of the quiche, on a brown wood table topped with a white cloth, with a small dish of chopped chives.

Love quiche, but short on time? Or just not into making a homemade crust? Don’t fret, this crustless quiche recipe forgoes a laborious crust and gets right to the savory filling. It’s an easier, simpler recipe that will keep you coming back. Better yet, make this a day ahead and enjoy a hot breakfast without the fuss.

Velvety Carrot Soup – When Veggie Puree is Actually Cool to Eat

Horizontal image of carrot soup with assorted garnishes and a blue towel.

Despite the crunchy texture of crisp carrots, they make the best main ingredient for a velvety soup. Our homemade recipe has a silky-smooth texture you’ll love. It tastes subtly sweet and fresh, lightly flavored with onions and thyme. Get the vibrantly orange recipe now on Foodal, and make your taste buds light up.

Caramelized Onion, Mushroom, and Pesto Pizza

Top down view of a pizza made with pesto, mushrooms, and caramelized onions.

Looking for a pesto infused pizza recipe? Look no further than this beauty. Topped with caramelized onions and mushrooms, the flavors combine with the pesto sauce to give this old classic a flavor profile that is 100% Italian. Naturally vegetarian, a few substitutions can also make this recipe suitable for those following a vegan diet.

The Most Comforting Vegetarian Shepherd’s Pie

Vegetarian Shepherd's Pie Recipe | Foodal.com

Want a nice bit of comfort food, but don’t want to eat any meat? Try our vegetarian version of shepherd’s pie, made with bountiful veggies. This warm casserole features layers of wholesome ingredients like bulgur wheat, lentils, tomatoes, onions, and potatoes. Make this healthy update on a classic dish, now on Foodal.

Warming & Easy Vegan Split Pea Soup

Are you looking for the perfect vegan or vegetarian cool-weather comfort food? This meatless and dairy free split pea soup was created with you in mind! Homemade sumac-spiced croutons top this tasty soup and really makes it something extra special. Get the recipe now!

Vegetarian Sweet Potato Pilaw: Go Meatless With an Indian Flair

Vegetarian Sweet Potato Pilaw Recipe | Foodal.com

Looking for some spice in your life, but don’t dig the animal protein? Try out this vegan friendly sweet potato pilaw made with garam masala and curry. It’s quick and easy to make, and can be ready from stove to plate in under 30 minutes. Get the recipe now.

Moroccan Vegetable Stew With Dried Figs and Fresh Mint

Top down view of Moroccan Vegetable Stew With Dried Figs and Fresh Mint.

A Moroccan vegetable stew that is hearty, healthy, warm and filling and is full of healthy veggies and legumes including cauliflower, zucchini and carrots as well as protein-packed chickpeas. Mint gives it a lively flavor while the dried figs which give it a slight sweetness that offset the spicy tastes of cardamom and cumin. Want to know how to make this tasty vegetarian recipe? Get the complete directions now!