An easy recipe for the best BBQ appetizer out there! Cauliflower is covered in a gluten-free batter and baked until crisp, then sauced with the spiciest cayenne sauce you can imagine! Baked until crispy, these are impossible to resist!
There’s nothing like yummy roasted Brussels sprouts to liven up mealtime in the cool weather of fall. Learn how to create a quick and healthy dish with these delightful “mini cabbages” that can serve as a side, or even a main dish over a bed of quinoa. Get the recipe now!
This Dijon Mustard and Sage Roasted Squash is a super easy Thanksgiving dish. It makes a great vegan side dish and is SO YUM! Get the recipe now on Foodal.
Are you looking for an easy side dish that you can pair with just about any meal? Try these simple Parmesan Green Beans, made with just a few ingredients. We’ll teach you how to get this flavorful roasted vegetable recipe on the table in under 20 minutes, just in time for dinner. Read more now on Foodal.
When the weather gets chilly, warm up with classic side dishes like these homemade kale mashed potatoes. The simple combination of healthy greens and hearty roots will become a staple in your household, and it pairs well with almost any entree. Get the recipe now on Foodal and add it to your collection.
Want to keep the flavor of summer alive, and learn how to use fresh garden produce in a new way? Try our sweet and savory tomato jam. On everything from grilled cheese to burgers, BLTs to broiled fish, and omelets to savory scones, this tasty condiment will become a favorite at every meal. Get the recipe now on Foodal.
This delicious veggie-packed pad thai has seared cubes of tofu, scrambled eggs, cabbage, carrots, green onions, and rice noodles. Put that all together with a sweet and tangy sauce and a tasty garnish for a satisfying flavor explosion. It makes a giant meal that’s perfect for leftovers. Get the recipe now on Foodal.
Looking for the perfect side to serve with grilled protein? Complete your meal with this easy dish, made with raw zucchini and yellow summer squash. Julienned and tossed with arugula, toasted pine nuts, crumbled feta cheese, and a simple lemon dressing, it’s a delicious seasonal salad. Get the recipe now on Foodal.
The simplest recipes are often the best, and that’s obvious with this delicious roasted lemon garlic green beans recipe. Tasty, fresh ingredients coat the green beans with flavor, making it a hearty side dish that goes with practically any entree. Read more about what makes these green beans the best you’ll ever taste.
When the farmers markets are bursting with seasonal produce and your garden beds are overflowing, make the most of local and homegrown veggies with this green bean and yellow squash casserole. The flavor of roasted fresh vegetables combined with a light sauce pairs well with any entree. Get the recipe now on Foodal.
“Scalloping” isn’t just reserved for potatoes anymore, friends. With warm weather comes vine-ripened tomatoes. Make the most of your summer patio dinner with the best homemade scalloped version. Cheese, fresh herbs, garlic, and crunchy breadcrumbs make this side dish irresistible. Get the recipe now on Foodal.
A new take on how to cook your favorite spuds, these fritters with red pepper relish are a drool-worthy snack that will renew your love for the humble potato. Made with cheese and herbs, and served with a dollop of tangy topping, the flavor will explode in your mouth. Read on to learn how to make these at home.