Easy Vegan Cauliflower Buffalo Wings with Lime

Close up oblique view of a batch of vegan cauliflower hot wings flavored with lime and agave syrup. They "wings" are sitting on a baking pan and a glass jar full of ranch dressing accompanies them.

An easy recipe for the best BBQ appetizer out there! Cauliflower is covered in a gluten-free batter and baked until crisp, then sauced with the spiciest cayenne sauce you can imagine! Baked until crispy, these are impossible to resist!

Easy Roasted Brussels Sprouts

Top down view of a bed of quinoa in a black skillet with roasted Brussels sprouts layered on top. A wooden spoon sets on the lip of the pan and wooden cutting board with homemade bread sits to the left.

There’s nothing like yummy roasted Brussels sprouts to liven up mealtime in the cool weather of fall. Learn how to create a quick and healthy dish with these delightful “mini cabbages” that can serve as a side, or even a main dish over a bed of quinoa. Get the recipe now!

Dijon Mustard and Sage Roasted Squash

Close up of a pan of roasted Dijon sage flavored butternut squash with a pomegranate cranberry sauce in the background.

This Dijon Mustard and Sage Roasted Squash is a super easy Thanksgiving dish. It makes a great vegan side dish and is SO YUM! Get the recipe now on Foodal.

It Doesn’t Get Easier Than This: Roasted Parmesan Green Beans

A white, ceramic, rectangular serving platter of roasted green beans with grated parmesan cheese and seasonings, on a brown wood table with a blue and white checkered cloth, and a round dish of chicken and carrots in the background.

Are you looking for an easy side dish that you can pair with just about any meal? Try these simple Parmesan Green Beans, made with just a few ingredients. We’ll teach you how to get this flavorful roasted vegetable recipe on the table in under 20 minutes, just in time for dinner. Read more now on Foodal.

A Simple Side to Warm Up on Chilly Days: Kale Mashed Potatoes

A square, white, ceramic serving dish is nearly overflowing with red-skinned mashed potatoes and kale, on a brown striped wood table with folded light blue and white cloth napkins, and serving platters of chicken with carrots and roasted green beans in the background.

When the weather gets chilly, warm up with classic side dishes like these homemade kale mashed potatoes. The simple combination of healthy greens and hearty roots will become a staple in your household, and it pairs well with almost any entree. Get the recipe now on Foodal and add it to your collection.

Gluten-Free Veggie-Packed Pad Thai with Seared Tofu

Horizontal image of a white bowl of a noodle dish with a patterned napkin.

This delicious veggie-packed pad thai has seared cubes of tofu, scrambled eggs, cabbage, carrots, green onions, and rice noodles. Put that all together with a sweet and tangy sauce and a tasty garnish for a satisfying flavor explosion. It makes a giant meal that’s perfect for leftovers. Get the recipe now on Foodal.

Raw Zucchini and Feta Salad

Closeup top-down shot of a raw julienned yellow summer squash and zucchini salad with crumbled feta cheese, toasted pine nuts, and arugula, on a whitewashed wood surface beside a beige folded cloth napkin.

Looking for the perfect side to serve with grilled protein? Complete your meal with this easy dish, made with raw zucchini and yellow summer squash. Julienned and tossed with arugula, toasted pine nuts, crumbled feta cheese, and a simple lemon dressing, it’s a delicious seasonal salad. Get the recipe now on Foodal.

Simple Roasted Lemon Garlic Green Beans Are the Perfect Side Dish

A rectangular square serving dish of roasted green beans, with lemon wedges and a spoon, on a surface topped with a patterned beige and white cloth.

The simplest recipes are often the best, and that’s obvious with this delicious roasted lemon garlic green beans recipe. Tasty, fresh ingredients coat the green beans with flavor, making it a hearty side dish that goes with practically any entree. Read more about what makes these green beans the best you’ll ever taste.

Potato Fritters with Red Pepper Relish Give Spuds a Whole New Look

Three potato fritters topped with red bell pepper relish on a white plate with a fork, with more in the background on a serving platter.

A new take on how to cook your favorite spuds, these fritters with red pepper relish are a drool-worthy snack that will renew your love for the humble potato. Made with cheese and herbs, and served with a dollop of tangy topping, the flavor will explode in your mouth. Read on to learn how to make these at home.