Do you love being creative in the kitchen? Are you also tired of doing dirty dishes – while beloved guests share in wonderful conversations you miss out on? Keep it simple, and use fruits, veggies, and more as edible bowls to serve salad, soups, desserts – you name it. Take a look at the best ideas for savory and sweet edible bowls here!
These savory stuffed onions are your solution for an easy and flavorful baked dish. This is the perfect recipe for warming up on a cold day, gathering around the kitchen table to enjoy a cozy meal. The onions combine perfectly with the creamy sauce, fresh thyme and cheese. Get the recipe now.
Do you love the taste of root veggies? If so, this butternut and beet salad with couscous and pomegranate seeds should be in your recipe book! Healthy greens, citrus fruit, and squash pack vitamins into a simple recipe dish that’s chalk full of flavor. Find out more now!
Wondering what 2016 will bring? For so many of us, our plans for the New Year revolve around food. Check out 5 Foodie Tips for the New Year on Foodal and learn the importance of meal plans, joining a CSA, and trying new things out to improve the palate as well as your intake of nutrients.
Mustard is one of most basic condiments. But did you know that there a hundreds of regional varieties? Join us in our look at the basics of mustard lore and learn what you need to know to match the correct type of mustard with various foods.
Among the most notable of fall fruits and veggies are the many varieties of winter squash. With their sweet taste and bright colors, they’re a welcome addition to numerous dishes. Known for their nutritional value, winter squash offers high levels of important vitamins, minerals, and antioxidants that help support a strong immune system. Read about how to prepare this healthy super-food and receive three of the best recipes around.
Summer is a great time to entertain. The weather’s great, almost everyone have more free time, and the whole family is present. So let’s start having fun and start cooking. Here are a few easy recipes that will surely be a hit with your family and friends this summer.
Want to improve your health and make sure that your grilling techniques are up to snuff? Worried that you are inadvertently turning this healthy cooking technique into something not quite so healthy? Read Foodal’s guide to make sure that you are using proper techniques.
The cuisine of the American Southwest was built on the foods of the Aztec, Hopi, Apache and other native tribes and civilizations and then blended with a cosmopolitan Spanish savor. This world famous cuisine is a testament to the peoples it originated from.
Interested in learning the basics of cooking with a wok? If so, check out this guide. We go through selection and seasoning of your wok as well as stir frying, steaming, and deep frying techniques and give you a ton of pointers to get you started off on the right foot. Read more now.
We often bake more than one at a time in the hope there will be leftovers for the next day. Served with mixed fruit for breakfast or salad for a light and easy lunch, quiche is a very versatile meal.
A Moroccan vegetable stew that is hearty, healthy, warm and filling and is full of healthy veggies and legumes including cauliflower, zucchini and carrots as well as protein-packed chickpeas. Mint gives it a lively flavor while the dried figs which give it a slight sweetness that offset the spicy tastes of cardamom and cumin. Want to know how to make this tasty vegetarian recipe? Get the complete directions now!