Getting Started With Homemade Pasta: Malfatti

The Best Malfatti Pasta Recipe | Foodal.com

Do you want an easy to make pasta recipe that requires almost no culinary skills to bring to perfection? If so, this recipe is definitely for you. Malfatti is so simple to make that even a cooking novice will have no trouble in making a delectable and authentic Italian meal. Read more and get the recipe now!

Natural and Edible Bowls: Less Effort & More Fun at the Table

Natural & Edible Bowls | Foodal.com

Do you love being creative in the kitchen? Are you also tired of doing dirty dishes – while beloved guests share in wonderful conversations you miss out on? Keep it simple, and use fruits, veggies, and more as edible bowls to serve salad, soups, desserts – you name it. Take a look at the best ideas for savory and sweet edible bowls here!

The Consummate Cranberry: A Gem for Good Health

The Consummate Cranberry: A Gem for Good Health | Foodal.com

A bright and festive addition to holiday dinners and entertaining, cranberries are loaded with nutrients and have chart-topping antioxidant properties, elevating them to the status of superfood. But with their outstanding nutritional benefits, they deserve a lot more attention than a one season appearance.

How to Cook Winter Squash: Acorn, Butternut, Hubbard and Spaghetti

How to Cook Winter Squash - Acorn, Butternut, Hubbard & Spaghetti | Foodal.com

Among the most notable of fall fruits and veggies are the many varieties of winter squash. With their sweet taste and bright colors, they’re a welcome addition to numerous dishes. Known for their nutritional value, winter squash offers high levels of important vitamins, minerals, and antioxidants that help support a strong immune system. Read about how to prepare this healthy super-food and receive three of the best recipes around.

Amazing Oregano: Herbal Superstar

Amazing Oregano - Herbal Superstar | Foodal. com

Oregano is a culinary superstar. When used in the right combination with other herbs and spices, it can instantly add panache to any dish: taking it from good to great, and so-so to sublime. It’s also a headliner in health benefits with astronomical antioxidant properties, and is used for pain relief as well as relieving the symptoms of a number of health issues.

Harvest Jams and Jellies: 4 Simple Steps to Make Your Own Sweet Spreads

Harvest Jams and Jellies: 4 Simple Steps to Make Your Own Sweet Spreads | Foodal.com

With summer winding down, what better way to bring the wonderful colors, tastes and fragrances of summertime into fall and winter than with a stash of homemade jams and jellies? Few things are more effective at lightening up a dreary winter day than opening the pantry to see shelves full of colorful, delicious preserves!

A Tantalizing Taste of Thailand

A Tantalizing Taste of Thailand | Foodal.com

Looking for a great introduction to preparing Thai food? If so, you’ve come to the right place. Read this guide, and get the taste of Bangkok and Chiang Mai right in your kitchen – recipes included!

Clay Pot Cooking: An Introduction

An Introduction to Cooking With Clay Pots | Foodal.com

Interested in preparing food in earthen cookware? If so, check out Foodal’s guide to get you started cooking some the most tender slow cooked fare around. This quick guide will point you in the right direction.

Using Your Breadmaker to Make Pizza

Make Pizza in Your Bread Machine | Foodal.com

A bread machine is one of the most convenient items in the home kitchen. But did you know that you use it to help you make pizza dough? Read about how to use this time saving device to do just that now!

5 Simple Steps to Great Tasting BBQ Ribs

5 Simple Steps to Great Tasting BBQ Ribs - Foodal

Are your ribs turning out dry and tough? Have you been reading that you should parboil prior to finishing in order to get your ribs tender? Don’t do that! Parboiling removes a good deal of the flavor. Instead, use Foodal’s recommended method that involves dry rub, a slow cooking process wrapped in aluminum foil, and then a wet sauce added towards the end. In five easy steps, you can have ribs that literally fall off the bone and melt in your mouth.