You will never know the difference between this creamy aquafaba vegan chipotle aioli and the regular stuff made with eggs. It’s delicious on roasted potatoes, fries, or as a spread on vegan sandwiches, burgers, and crudite. Make it as spicy as you would like. Learn how to make the recipe now on Foodal.
This super easy recipe for coconut almond chia seed granola sweetened with maple syrup has plenty of crunch and flavor. It’s gluten-free, vegan, and perfect to munch on at any time of day when you’re busy and hungry. You’ll want to make a big batch for the whole week. Learn how to make the recipe now on Foodal.
Fun appetizers are the life of the party. Sharing a big plate of finger food keeps everyone entertained (and your bellies happily satisfied) before the main course. Foodal’s tasty collection of vegan appetizers uses the freshest of ingredients in creative ways to pique the palate. Get all of the recipes now on Foodal.
This soft and fluffy homemade vegan bread has a sweet surprise inside: a perfectly pretty cinnamon swirl center. Every slice is as tasty as it is beautiful. It’s great for toast, sandwiches, breakfast, or just eaten plain. You’ll love it no matter how you eat it. Learn how to make the recipe now on Foodal.
If you want to bake cookies and are avoiding animal products, we have 15 of the best vegan cookie recipes. Our round up features no-fail classics like chocolate chip and peanut butter, mixed with some fun selections like white chocolate hazelnut and aquafaba meringues. Pick a few of your favorites now on Foodal.
Brighten up your week with these chewy vegan cherry chocolate chunk cookies. The easy-to-make recipe calls for basic ingredients and is simple to pull together, even on a busy weekday. It tastes just like a chocolate-covered cherry, but in soft cookie form. Plus, they’re dairy free and egg free! Get the recipe now.
Making these vegan shortbread cookies is the perfect way to celebrate the holidays. Dipped in melted chocolate and sprinkled with sea salt or ground espresso beans, they’re so good! This dairy-free version of a classic treat tastes just like the real thing, and it’s so easy to make at home. Get the recipe now.
An easy weeknight meal recipe that is both healthy and delicious! Serve this as a side or on top of rice for a complete meal. This comes together in about a half hour and is a great way to eat one of winter’s best veggies – cabbage!
For a superb holiday gift for friends and family, bring out the best vegan chocolate pecan toffee recipe. It’s the ideal combination of sweet, salty, and crunchy, without any dairy. All you need are some festive tins to pack the tasty treat up in. You won’t believe just how easy it is to make. Read more now on Foodal.
Do you love a quick and easy Mexican inspired meal? But you need to be vegan and gluten-free? Try this super taste baked taquito recipe made with charred poblano peppers and slow cooker baked beans. Perfect for the weeknight with time and energy is limited. Get the details now!
With a sweet brown sugar syrup and topped with toasted pecans, these made-from-scratch vegan pancakes will remind you of your favorite holiday pie. They’re perfect for Thanksgiving breakfast, Christmas morning, or any weekend when you’re craving classic comfort food. Get the recipe now on Foodal.
Has the holiday carb load and all the temptations added inches to your waist line? Time to switch it up to healthier fare. This Roasted Butternut Squash & Black Rice with Hemp-Miso Dressing is your way to reduce some calories while retaining taste and flavor. Packed with nutritious butternut squash, black rice, and hemp seeds, it’s a nutritious and flavorful way to recover from holiday binges.