Mascarpone, ricotta, and quark are only some of the cheeses that make up the vast category of soft, fresh cheeses. This style of unaged dairy product ranges in flavors, milks, textures, and uses. Interested in knowing some of the basics? Learn about six popular varieties now on Foodal, and how to use them at home.
Warm your family and friends up with a hearty one-pot dinner on a colder evening. Our savory beef stew is the perfect meal. The rich broth is flavored with bay leaves, and includes tender pieces of chuck and vegetables like shallots, mushrooms, and potatoes. Keep the pot warm and ready for serving seconds. Read more.
Whether you’re packing up lunch boxes for the kiddos to take to school or planning for a busy workday ahead, quick and healthy recipes are key to stay full and satisfied until dinner. We share 23 of our own favorite fast and nutrient-packed ideas, like satisfying salads, fun wraps, and hearty grains. Read more now.
Are you looking for a special finger food to serve at your next dinner party, brunch get-together, or game day event? Bake our spicy and savory sausage pastry pinwheels, with tantalizing layers of crisp puff pastry, crumbled Italian sausage, grated parmesan and fontina cheese, and fresh herbs. Read more now.
Stop! Don’t toss all those kitchen scraps in the trash. Coffee grounds, citrus peels, banana peels, pumpkin seeds, and more have some pretty nifty uses if you give them a chance. To get you started, explore these 11 creative ideas for reusing and reducing your food waste in the kitchen. Read more now.
Do you need healthy snack recipes that are easy to make and will keep you energized and full between meals? We have organized 73 of our own recipes into one tasty roundup. From cakes and cookies to puddings and smoothies to energy balls and veggie chips, there’s a wholesome snack for everyone. Read more now.
Do you struggle with buying a ripe pineapple? When you cut one, is it already weird and mushy? Not really sure how to peel it? You need to read Foodal’s guide as soon as possible! We’ll teach you how to select, prep, and store the tasty tropical fruit, and we’ll share some delicious recipe ideas as well.
Want to elevate your seasonal cuisine? Did you know the violets, marigolds, zinnias, and more growing in your garden are actually edible? Learn how you can add edible flowers into your cooking, baking, and garnishing. With our tips, you can have so much fun with a colorful variety of options. Read more now.
Do you wonder how chefs prep fresh shrimp for your cocktails, pastas, curries, and more? And are you still not sure what exactly that weird line running down the back of each one is? Expertly peeling and deveining them yields perfectly prepped crustaceans to cook and serve in all of your dishes. Learn how now.
Making lo mein at home is so quick and easy to do. With our recipe, you can serve a flavorful mix of noodles, marinated chicken, shrimp, and vegetables in under an hour, complete with a made-from-scratch sauce. We’ll also give you our best advice, from time-saving techniques to ingredient variations. Read more now.
There are endless ways to cook with eggs, and we love them all. Not only does this versatile ingredient seamlessly blend into batters and sauces, but it can also star as the main dish. Discover 9 of our favorite ways to cook with eggs, and you’ll soon understand why we love recipes like quiches, khachapuri, and more.
If you love to include muffins in your morning routine, learn how to bake them from scratch at home. Soft and fluffy homemade muffins are quick and easy to bake, and there are so many sweet recipes to try. To start, choose one of our five favorite recipes to satisfy your sweet cravings. Read more now.