The natural tones of wood cutting boards, or a butcher block add warm hues to any kitchen décor – and it’s one of the kindest materials for a knife edge. But they do need special care to keep them clean, sanitary, and looking their best! We’ve got all the details on the best natural methods right here.
When entertaining season is in full swing, consider putting together a meat and cheese board to impress your guests. It looks super impressive but could not be easier to put together, once you know how to do it well. With our technique, there are just 5 steps to creating the perfect appetizer spread. Keep reading on Foodal to learn more!
Scrubbing and sanitizing the kitchen cabinets and cupboards is an onerous task. Not only is it time consuming, using the wrong cleaners on expensive cabinets can ruin the finish. And once that happens, there’s just no hiding it. So check out our tips for effectively cleaning the most common materials for today’s kitchen cabinets, and how to disinfect them as well. When you know the right methods, cleaning and sanitizing can be accomplished quickly and easily! Read more now on Foodal.
We occasionally link to goods offered by vendors to help the reader find relevant products. Some of these may be affiliate based, meaning we earn small commissions (at no additional cost to you) if items are purchased. Here is more about what we do. Are you in the market for a new cutting board? If so, …
Skip the Old Bay and break the cumin out of the spice cabinet. These Western-inspired crab cakes are loaded with bold, unexpected flavors like smoky paprika, spicy cayenne, and fresh cilantro, seared until golden brown, and garnished with a garlicky lemon aioli. Read on for this sensational seafood recipe.
What could be more fun than making your own Mexican food at home? The next time you’re craving chimichangas, skip the takeout line and whip these up instead. Every bite of deep-fried burrito packed with spicy shredded beef and sharp cheddar cheese is a fiesta in your mouth. Get the zesty recipe now and give it a try.
If you’re on the hunt for a hearty stew that packs a punch of unique flavor, you can end your search with this Provencal daube de boeuf. In the classic French dish, tender marinated beef and veggies are braised in a savory mixture of red wine, fragrant cloves, orange zest, and briny olives. Get the recipe now.
For a hearty pasta your family will never forget, this baked manicotti is your ticket to a winner-winner stuffed noodle dinner. In this satisfying red sauce recipe, tubular pasta is filled with ricotta, parmesan, and herbs, then baked to perfection under a blanket of marinara and more cheese. Read more now.