5 Steps to Create the Perfect Meat and Cheese Board

Meat and Cheese Board Paired with Fruits, Bread, Veggies | Foodal.com

When entertaining season is in full swing, consider putting together a meat and cheese board to impress your guests. It looks super impressive but could not be easier to put together, once you know how to do it well. With our technique, there are just 5 steps to creating the perfect appetizer spread. Keep reading on Foodal to learn more!

Your Ultimate Guide to Cleaning Kitchen Cabinets and Cupboards

Top Tips to Clean Kitchen Cabinets | Foodal.com

Scrubbing and sanitizing the kitchen cabinets and cupboards is an onerous task. Not only is it time consuming, using the wrong cleaners on expensive cabinets can ruin the finish. And once that happens, there’s just no hiding it. So check out our tips for effectively cleaning the most common materials for today’s kitchen cabinets, and how to disinfect them as well. When you know the right methods, cleaning and sanitizing can be accomplished quickly and easily! Read more now on Foodal.

You Don’t Have to Cry: 5 Ways to Stop Onion-Cutting Misery

You Don’t Have to Cry: 5 Ways to Stop Onion-Cutting Misery

Wondering how to cut onions without weeping? Foodal is here to dispel the myths about slicing and dicing your favorite tear-inducing vegetable. As the result of lots of testing and hands-on experience, I can personally attest to what works, and which old wives’ tales just don’t fly. Read more now.

Western Tex-Mex Crab Cakes with Lemon Aioli

Horizontal image of a stacked and shingled browned seafood cakes on a white plate and on a wooden cutting board next to a bowl of yellow dip, herbs, and silverware on a yellow towel.

Skip the Old Bay and break the cumin out of the spice cabinet. These Western-inspired crab cakes are loaded with bold, unexpected flavors like smoky paprika, spicy cayenne, and fresh cilantro, seared until golden brown, and garnished with a garlicky lemon aioli. Read on for this sensational seafood recipe.

Beef Chimichangas

Horizontal image of a crispy chimichanga garnished with fresh herbs and sauce on a yellow plate next to a blue napkin, lime wedges, salsa, and purple nachos.

What could be more fun than making your own Mexican food at home? The next time you’re craving chimichangas, skip the takeout line and whip these up instead. Every bite of deep-fried burrito packed with spicy shredded beef and sharp cheddar cheese is a fiesta in your mouth. Get the zesty recipe now and give it a try.

Daube de Boeuf (Provencal Beef Stew)

Horizontal top-down image of a glass plate with a meat and vegetable saucy mixture on top of mashed potatoes next to a red checkered towel and a wooden spoon.

If you’re on the hunt for a hearty stew that packs a punch of unique flavor, you can end your search with this Provencal daube de boeuf. In the classic French dish, tender marinated beef and veggies are braised in a savory mixture of red wine, fragrant cloves, orange zest, and briny olives. Get the recipe now.

Baked Manicotti

Horizontal image of a baking pan filled with a saucy pasta dish next to a plate of the same recipe on a green napkin.

For a hearty pasta your family will never forget, this baked manicotti is your ticket to a winner-winner stuffed noodle dinner. In this satisfying red sauce recipe, tubular pasta is filled with ricotta, parmesan, and herbs, then baked to perfection under a blanket of marinara and more cheese. Read more now.