The Top 7 Vegetable Peelers To Make Your Life Easier

No matter what level you are when it comes to cooking, every kitchen needs a vegetable peeler.

From skinning carrots and potatoes for stews to swiftly removing orange peels for cocktails, let me just tell you, I use mine almost every day!

Not only are these necessary, but they are also affordable, giving you no excuse not to have one or two in your kitchen!

Vertical top-down image of cleaning raw yellow potatoes on a wooden cutting board next to a glass bowl, with text on the top and bottom of the image.

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If you’re currently in the market for a new model, then you’re in luck.

In this guide, we offer our in-depth look at the top vegetable peelers currently on the market, and we’ll help you make the best decision for your kitchen.

Our Top 7 Choices

Let’s dive right in, starting with our top seven choices for the best vegetable peelers currently on the market!

1. Deiss Pro Dual

When you first see the Deiss Pro Dual Julienne and Vegetable Peeler, the first thing you’ll notice is its snazzy design!

This multifunctional stainless steel Y-shaped tool is easy to use, and offers more prep versatility than other models.

Below you’ll discover its basic specifications:

  • Weighs 5.44 ounces
  • Measures 7.10 inches by 3.40 inches by .80 inches (LxWxH)
  • Works for left-handed and right-handed users
  • Dishwasher safe

One side of the horizontal blade features a sharp, serrated edge that easily peels through any vegetables you are prepping.

Deiss Pro Dual Julienne and Vegetable Peeler

The other side of the blade has a julienne design, giving you the option to cut your vegetables into long, thin strips.

The nonslip handle with its soft exterior offers a firm grip, even if you have wet or oily hands from working on other tasks in the kitchen.

The built-in stainless steel potato eye remover also doubles as a citrus peeler, creating thin peels you can use for garnishing, making marmalade, and more.

The loop on the end of the handle allows you to hang the tool on the wall.

Deiss has a lifetime warranty on this product covering defects in workmanship and materials.

Check prices and reviews on Amazon or Wayfairnow.

2. Kuhn Rikon Original Swiss

The Kuhn Rikon Original Swiss is very popular, especially among food industry professionals.

According to verified buyers, so many users in the industry rave about how this is the only model they use or will ever use again.

Serious home cooks, this one is for you, too!

Review the basic specifications now:

  • Weighs .35 ounces
  • Measures 4.30 inches by 2.50 inches by .50 inches (LxWxH)
  • Works for left-handed and right-handed users
  • Not dishwasher safe – hand wash only

This is a Y-shaped design, so it has the horizontal blade supported by a plastic frame, and it’s one of the few models with a carbon steel blade.

Kuhn Rikon Original Swiss Peeler, Green

It weighs next to nothing, light as a feather!

But don’t think of its weight as a setback. Handling this tool is a breeze – its feather-weight construction allows you to regulate every swift movement with grace and full control.

And you’ll be impressed by the high-quality performance and sharpness of the blade.

That being said, carbon steel can rust easily if you’re not careful about drying it thoroughly after cleaning. This material is not safe to clean in the dishwasher, so you must hand wash and dry it promptly.

There is a built-in potato eye remover, made of the same plastic material as the main frame of the tool.

This one comes in fun colors, which I have to say, makes kitchen prep a little more fun to deal with on a daily basis! If you’d rather be dazzled with a vibrant color scheme, this model is perfect.

Among the rainbow of colors, you can purchase options such as blue, orange, and green. But there are also neutral colors, such as black, if you prefer a less flashy choice.

You can also buy a set of three from Amazon, a perfect bundle to save! This is especially practical if you work in the industry, and want to have one at home, one at your work location… and an one just in case of emergencies! This set includes a green, yellow, and red peeler.

Kuhn Rikon offers a 2-year warranty, covering defects in materials and workmanship.

Check all available colors and prices on Amazon now.

3. OXO Good Grips Swivel 20081

OXO prides itself in comfort, and the OXO Good Grips Swivel Peeler 20081 is no exception.

Here are the key specifications:

  • Weighs 2 ounces
  • Measures 7 inches by 1 inch by 1 inch (LxWxH)
  • Works for left-handed and right-handed users
  • Dishwasher safe

Its handle is designed with a soft rubber, so it fits softly in your hand and provides comfort and relief as you prep your veggies for a big meal. One professional cook and verified buyer reported peeling over 100 potatoes a day with this peeler for 6 years!

There is also a hole on the handle for hanging storage.

Image of the OXO Good Grips Standard Swivel.

OXO Good Grips Swivel 20081

In my research, most professional cooks seem to prefer the Y design, but I found that this durable standard swivel version is highly praised between both home cooks and professionals, which pretty much sealed the deal for me.

This model is made with sharp, Japanese stainless steel blade that can easily slide through the skins of potatoes, carrots, apples and many other hard fruits and vegetables.

The blades are resistant to rust for long-term use. It’s also the swivel variety, meaning it contours to any surface.

There is also a built-in plastic potato eyer, making it easy to remove any imperfections without sacrificing too much of the flesh when cutting with a knife.

There is a limited lifetime warranty covering defects in materials and workmanship, starting from the date of your purchase and lasting until the end of your lifetime.

The OXO Swivel Model is available via multiple suppliers. Review more information and make your purchase directly from OXO, or head to Amazon, Sur La Table, and Wayfair to compare prices.

4. OXO Good Grips Swivel Pro 1057966

I almost overlooked the OXO Good Grips Swivel Pro Peeler 1057966, as it looks so similar to the model I reviewed previously, the OXO Good Grips Swivel 20081.

But don’t be fooled – they are not exactly the same!

This model could possibly be the better option for some readers – all depending on your personal tool requirements once you compare the two products together in this review.

Review the basic specs now:

  • Weighs 4.96 ounces
  • Measures 7.25 inches by 1.25 inches by .75 inches (LxWxH)
  • Works for left-handed and right-handed users
  • Dishwasher safe

With this Pro model, the blade is sharp, constructed with a precision-ground, extra-hardened stainless steel that is resistant to rust.

Image of the OXO Pro Swivel Good Grips tool.

OXO Good Grips Swivel Pro Peeler 1057966

Made from the same stainless steel construction as the blade, a built-in potato eye remover makes quick, precise, and sharp work of extracting imperfections.

This model features a hole at the end of the handle for hanging storage.

There is a limited lifetime warranty covering defects in materials and workmanship, starting from the date of your purchase and lasting until the end of your lifetime.

Check prices and reviews now directly from OXO or Amazon.

5. OXO Good Grips Y 21081

Sticking with the OXO brand, I wanted to take a look at their version of the OXO Good Grips Y Peeler 21081 to compare another design.

Let’s take a brief look at the specs:

  • Weighs 2 ounces
  • Measures 6 inches by 3 inches by 1 inch (LxWxH)
  • Works for left-handed and right-handed users
  • Dishwasher safe

This model doesn’t disappoint when it comes to comfort. The handle design is built for ease of use with fast, repetitive movements.

Image of the OXO Good Grips Y kitchen tool.

OXO Good Grips Y Vegetable Peeler 21081

Like the other OXO designs, the handle features a hole at the end for hanging storage. And there is also a built-in plastic potato eyer to extract imperfections.

The Japanese stainless steel blade is rust-proof, and is very sharp. Based on videos and my own testing, it can easily cut through tough skin like butternut squash with great precision.

That being said, it’s easier to cut yourself with this kind of Y-shape design if you’re not careful.

And the warranty is no different here than with the other OXO Good Grips products – the limited lifetime warranty covers defects in materials and workmanship, starting from the date of your purchase and lasting until the end of your lifetime.

Purchase this model directly from OXO, or choose to shop on Amazon or Sur la Table.

6. Rösle 12736

Simple and sleek, the Rösle Peeler 12736 makes peeling thin layers an easy prep task to accomplish!

Review the basic specs:

  • Weighs 3.17 ounces
  • Measures 7.50 inches x .79 inches x .79 inches (LxWxH)
  • Works for left-handed and right-handed users
  • Dishwasher safe

The peeler is constructed with 18/10 stainless steel, offering a rust-proof utensil with lasting durability.

Rösle Peeler 12736

Unlike a standard swivel peeler, the blade head is fixed, and won’t move. It is designed to peel towards you rather than away. And with two blade slots in its head, it is suitable for both left-handed and right-handed individuals.

The sharp blade and very narrow gap ensure that only the skin is removed with minimal food waste.

The sharpened tip of the utensil is designed for removing eyes and blemishes.

All Rösle products have a lifetime warranty against defects in manufacturing.

For more information, and to make your purchase, check out Sur La Table and Amazon.

7. Zwilling Pro Y

A top choice for prepping long, thin veggies like carrots, cucumbers, and zucchini, the Zwilling Pro Y Vegetable Peeler is one of the best!

Learn about its specifications now:

  • Weighs 3.36 ounces
  • Measures 6.57 inches by 2.60 inches by .98 inches (LxWxH)
  • Works for left-handed and right-handed users
  • Dishwasher safe

The swivel design of the blade allows a wide range of motion for contouring to the shape of fruit or vegetable, and allows you to peel in both directions.

The contemporary design is a gorgeous accent for a modern kitchen, and is made with 18/10 stainless steel.

Zwilling Pro Y Vegetable Peeler

There is a loop at the end of the handle for hanging storage.

Zwilling warrants their products to be free of defects in material and workmanship from the date of purchase for as long as the purchaser owns the product.

Find it now from Amazon or Wayfair.

What to Look for

Let’s review the common design features of peelers below, as well as what other important factors to consider before you buy. With this information, you can decide which style is the most practical for you.

Design: Standard Versus Y

There are many variations of vegetable peeler designs, but you’ll find two recurring styles that are the most commonly available options: the Y and the standard.

Vertical image of a woman cleaning raw cucumber on a wooden cutting board.

With all models, including the Y and the standard, the base operation is the same – simply hold your food item in one hand, and hold the peeler in your dominant hand. Run the blade of the peeler across the surface of the food.

The blade can be constructed to swivel slightly – this is a potential design for both standard and Y models.

The swiveling motion is useful for the tool’s ability to subtly adjust to the shape of whatever you are peeling.

The fine motor movement differences between the two main styles of a standard and a Y design are subtle – the way in which you hold your food as you peel, and the way in which you grip and operate your tool will vary slightly.

The techniques depend not only on what model of tool you use, but also on what food item you are preparing.

The standard style has a vertical blade that is operated by moving your hand back and forth on the produce.

The Y peeler, on the other hand, has a horizontal blade supported by a Y-shaped frame on either side of the blade, with the handle running perpendicular to the blade.

It is typically used by peeling in quick, swift movements from the top to the bottom of the vegetable or fruit. This maneuver is a little tricky until you get used to it. Often, a larger or longer food item can be propped at an angle on a cutting board as a form of support as you peel.

Home cooks tend to like a standard swivel design because it’s easier to use and feels very natural, whereas those in the food and restaurant industries like the Y models, as the movements can be faster to save more time, and the professional user is more willing to swiftly adjust and adapt to the different movements.

The Y version also tends to be more user-friendly for left-handed folks.

And due to the extra space between the blade and the handle, the Y design prevents any skins from jamming the gadget. The peels are able to slip through easily without causing a pileup of skins.


When it comes to vegetable peelers, you want one that is durable.

I don’t know about you, but the last thing I want is for my tool to break when I’m trying to make dinner, and end up with a cut finger and bloody potatoes!

Durable models are affordable, even from the best brands, but with nearly daily use in the kitchen, they still aren’t designed to last forever.

Because of a vegetable peeler’s overall affordability, one that lasts for about 3 to 5 years is a reasonable request before you shop for a replacement.

Blade Material

Blade material is a big consideration when purchasing a peeler. When researching various models, I found there are a few popular styles of blades: stainless steel, ceramic, and carbon steel blades.

Horizontal image of a woman cleaning raw carrots on a wooden cutting board.

The best blade that makes the most sense to purchase in a busy home kitchen is the stainless steel blade.

Especially if you’re rather clumsy in the kitchen, the ceramic blade could easily chip if you are prone to dropping your gadgets! While sharp, it is a more brittle material than a metal construction.

Do you often forget – or perhaps completely ignore – that you should dry certain materials of kitchen gadgets and tools as soon as you wash them?

Carbon steel is not for you!

Carbon steel blades can rust if not dried right after washing… and I admit that doesn’t always happen in my kitchen!

With stainless steel construction, you can easily clean the tool in the dishwasher without any worry over rust or corrosion.

Peeling Back Final Thoughts

After looking at all the peelers, you can’t go wrong with any of the above choices for purchasing a new one! All of these are superior selections.

It all comes down to your own preference with operational technique, blade style, and design.

Because they are an affordable tool, the best suggestion would be to buy two different styles – the purchasing danger of you wasting your money is incredibly low here.

Use them both equally in the kitchen to get to know the movements, and determine which style you are more comfortable using.

Horizontal image of cleaning raw yellow potatoes on a wooden cutting, with a bowl in the background.

With just a small, low-risk investment, it’s worth giving one, or two, a try!

Do you have a style you favor over the other? What is your preferred material for the blade? Leave a comment below, and let’s talk.

Is it time to upgrade your other kitchen tools and utensils to make your prep responsibilities even easier? We have more kitchen essentials reviews to share with you, so start with these next:

© Ask the Experts, LLC. ALL RIGHTS RESERVED. See our TOS for more details. Uncredited photos via Shutterstock. Product photos via Amazon and OXO. Originally published March 24, 2015. Last updated January 15, 2024. With additional writing and editing by Nikki Cervone.

About Sarah Hagstrom

Sarah is a health food advocate and loves to spend her time whipping up something healthy and delicious in the kitchen and then sharing either on Foodal or on her own blog "The Seasonal Diet" ( She lives in Sunny San Diego with her husband, where they enjoy running on the beach and weekend adventures.

16 thoughts on “The Top 7 Vegetable Peelers To Make Your Life Easier”

  1. You have no freaking idea how helpful this is to me. I have had the worst luck of anyone with my peelers. You would think it would be a simple process when going to buy one. I seriously put effort into it & still manage to get something that falls apart like it’s made of Play Doh or couldn’t peel a banana.

  2. I’ve been using the same Brabantia Profile peeler for the last ten years. It is a single piece with a fixed blade and feels really sturdy. Previous models have always felt unstable due to having moving parts or the handle has come off after a while. The Brabantia wasn’t cheap at all but it was well worth the money. Even today, it looks as good as new.

    • Glad to hear that you finally found one with some stability. It is never pleasant to hear that you had to spend a little bit, but lately I am starting more and more to believe in the “you get what you pay for” sort of mentality, and it is usually the case. I have a pretty simple one right now and I have been thinking of a new one, so this looks good to me.

  3. Missibishi, which Brabantia do you have? I wasn’t even aware of the brand until you mentioned it. It appears that they have 4 or 5 different models and I’d be willing to order one for testing. They even have one for Asparagus (side note: I consider myself fairly worldly and have no ideal why someone would need to remove the skins from that vegetable).

  4. I guess am still in the stone age era, when my mom was still around, the peelers were around, but since i’ve had a lot of time moving from one house to another since then, they became miss-placed and i became lazy in buying others, so i settled {to using a knife for all basic work in the kitchen}…its never kind to settle, because one lacks out on luxuries and privileges life has to offer 🙁 …i believe this is a wake up call…i’ve noted down in my budget book {in red}; Peelers to be bought ASAP! 😉

  5. Swivels and Y-styles are all cool and great to use, but I find vegetable peelers without the swiveling part and just a fixed blade the best. Gives you more control and if there’s a part that needs to be cut out of the vegetable the fixed blade makes it easier. I think that that kinds of knives should have been included in the post too.

  6. So many models, so good prices — I have no idea why people like my granny still use knifes to peel their raw potatoes! So much waste, and less efficiency there.

  7. The Y skin model for the potato is so neat! It looks really easy to use. All of these models look fantastic to use. I have a peeler at home and it works fine, but these look like it’d get the job done better.

  8. I’m very clumsy when it comes to knives so this is one of first things I bought when I moved in with my husband. Actually, I bought two of them, just to be on the safe side. I wish I had my mother’s ability to peel everything perfectly with a knife. Sadly, I don’t, so I have to rely on those useful tools. I’ve always used the Y model but now that I read your post, I’m thinking to get a swivel one, the Oxo Pro sounds like a very good choice, I’ll have to check if I can find it in my zone, otherwise I’ll order it online, you made me very curious to try it.

  9. To avoid wasteage, I would have thought thin peel would be a prime requirement of any testing done before selecting the best peeler. SADLY this aspect has been totally ignored, therefore degrading the value of this article

  10. The absolutely the BEST peeler is an all-metal peeler,straight from beginning to end, but double metal handle. Lightweight. No more than 1/2″ wide blade-4 inches long. Including handle, about 8 inches long. Does it’s cutting on the interior cutting edge. No manufacturer’s name on it. Produces very thin peel. Available at a Dollar store. Cheap.
    Your great+ grandma used one. Maybe their moms too. In 60 years of peeling spuds, I’ve needed only 4, and two of those were accidentally thrown out with the peelings. Wish I could give you a manuf. name.

  11. The metal ones are from Ekco. Have two that I’ve used since Fred Flintstone was a pup. Like the Oxo’s the best and a friend gave me a ss Onida which is really growing on me. Going to try a “Y” peeler on squash this fall. Have one, waiting on the squash. You can sharpen these things, do a search on the i-net.

  12. One thing that I always look for is how aggressive the blade is. It is hard to find one that doesn’t take off a lot of material. The steeper the curve of the blade, the more it takes off. That can be a good thing, but it is not what I want. I like to have a shallow, gently curve blade so that it leaves the most fruit or vegetable behind 🙂 Unfortunately I can’t buy online because of this issue. It is difficult to tell from pics just how aggressive the steel is and most peelers are beasts in that way… not subtle at all. lol

  13. Unable to locate replacement cartridges for the Oxo pro …. disappointing.

    Sustainability seems to be more in manufacturer’s sensibility, but this was discontinued?

  14. I am so dissappointed that there is no mention of safety on any of the peelers which is why my search led me to this blog.


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