Pizza at Porta Via Italian Kitchen

Sunday night, Tim and I got the opportunity to attend a private event at Porta Via Italian Kitchen — Nashville’s source of authentic Neapolitan pizza (and you know how much I love that, whether in Chicago, in Seattle, in Chattanooga, or now here at home). For us, the event came at a pretty perfect time, too, because, take my advice, everyone should get a night of free pizza and wine in the weeks immediately following their engagement (i.e., the weeks following a realization that now you have to plan a wedding!).

An image of a facade of an Italian restaurant.

With the flurry of emails and inquiries lately (which, I know, are the things many girls dream of), the very thing we needed, I think, was a chance to sit down and eat the food we both called our favorite before we’d even met.

An image showing the interior of Portavia restaurant.

Sunday’s event was arranged to celebrate Porta Via’s recently acquired official VPN certification, which essentially means proof that their Neapolitan pizza is the real deal: made with the high-quality Italian ingredients, flash-baked in a white-hot brick oven, created without any mechanic preparation — just human hands tossing and pressing the dough. 

An image of two white plates with pizza slices on it.

There were pizzas with caramelized onions, pizzas with mushrooms and green peppers, a traditional margherita the moment Tim asked about one.

An image showing a man with a pizza in front of him and a glass of wine.

Oh, and when we first walked in, we tried a couple slices without red sauce, which were topped with sprigs of rosemary and salt; these became my new favorite, and not just because we’ve been loving rosemary ever since the sourdough we ate in the park. 

A close up image of a plate with two slices of delicious pizza and a fork on the side.

As is typical of Neapolitan pizza, Porta Via’s crusts are chewy and charred, very thin (although not as thin as what you’d find at Chicago’s Spacca Napoli or Nashville’s City House), bearing the marks of dough that’s been thrust into a wood-fire oven more than 700 degrees hot.

An image of a bar in a restaurant filled with lots wine glasses and various condiments.

And after we’d eaten our fill of pizza (which for me meant five slices — yes, five), we were given a glass dish of coffee gelato from the gelato bar right by the entrance. 

A close up image of a glass dish of coffee gelato on a table.

It was a simple night — just a bunch of pizza lovers gathered together, in a restaurant tucked away in an unassuming strip mall, with live music and free samples and a couple announcements — but it was a simple night we were glad to have, glad to be given.

A spoonful of yummy and creamy coffee gelato.

It was the kind of night that made me wish we could just have pizza at our wedding. Oh, and for those of you who like hearing these things, we have a date! (look out, October!) We almost have a photographer! and once we figure out the little details of location and food, we’ll be well on our way.

A close up image of a menu of Portavia Italian Kitchen.

Chicago-area outdoor venue ideas are welcome!

Porta Via Italian Kitchen
21 White Bridge Rd #104
Nashville, TN 37205
website: eatatportavia.com
Twitter: @eatatPortaVia
Facebook: facebook.com/portavia

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About Shanna Mallon

Shanna holds an MA in writing from DePaul University. Her mantra? Restoring order and celebrating beauty through creative content, photography, and food. Shanna's work has been featured in Bon Appetit, The Kitchn, MSN.com, Everyday Health, Better Homes & Gardens, Houzz.com, Food News Journal, Food52, Zeit Magazine, Chew the World, Mom.me, Babble, Delish.com, Parade, Foodista, Entrepreneur and Ragan PR.

14 thoughts on “Pizza at Porta Via Italian Kitchen”

  1. I had tiramisu gelato last night, and thought of you and the memories we made in beautiful Rome. By the way, congratulations and best wishes on your engagement. I’m so happy for you!

  2. I love eating pizza with you! And what was I doing in that pic, breakin it down? Most likely I was saying, “You may be asking yourself… “

  3. Jenny, : ) How awesome would it be if we did?

    Gemma, I know!

    Sarah, OK, thanks!

    Elisabeth, Thanks so much! Gelato sounds so good right now. So does Rome!

    Rachel, : ) Thanks, friend!

    Tim, Hahaha. I love you and your random instructional sessions.

  4. PIZZA. That stuff looks amazing, I must say! I’ve been “known” to pack away at least 6 pieces myself at times… Yay for beautiful October weddings!!!

  5. Why not? My now mother-in-law served pizza at our rehearsal dinner (although I did politely suggest she also serve pasta and salad too since she was making the wedding party travel about 30 miles from the church to their house. But oh how you would have loved my rehearsal dinner with the tent, candles, strings of lights in my in-laws huge yard). Good luck with wedding planning!

  6. I, too, absolutely LOVE authentic Neapolitan pizza. Your pictures are really nice. Looks delicious 🙂 Congratulations on your recent engagement, by the way! Annnnd…. I love your site. This is my first time commenting, but I really do like to read and follow your posts 🙂

  7. No fair 🙂 this was the hardest blog to ever read. These pics are stunning and I really wish I was there. So glad that you had a blast. First time I have been here and it will not be the last, looking forward to more similar posts.

  8. Duo Dishes, Ha! Me too.

    Vicki, That does sound beautiful! : )

    Brooke, Thank you so much, both for the comment and for reading. It’s so nice to hear from people who like to follow along here!

    Neil, Ha! I understand. : ) Good pizza is always hard to miss. It was such a great opportunity, and I’m really glad we got to enjoy it!

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