Earthy parsnips make up the bulk of this puree’s base, but vibrant beets also get their time to shine. Infused with rich coconut milk, woody rosemary, and butter-simmered ginger and garlic, this dish will undoubtedly be the star of your table. Read on to add this colorful recipe to your collection of standout sides.
Why peruse the cracker aisle for the perfect flavor when you can craft your own crunchy snacks at home? These naturally gluten-free goodies have a piney note of rosemary, a sharp bite from cheddar, and a bold nuttiness thanks to buckwheat flour. Read on to add this recipe to your homemade cracker collection.
When it’s burger night, try this flavorful burger grilled with garlic and aromatic rosemary. Seasoned with basil and cayenne pepper, the patty is tucked in between a buttery brioche bun and bedecked with crisp lettuce and plump Roma tomatoes. Read more now to add this recipe to your collection.
If you’ve never tried making your own homemade crackers before, you’ll be amazed at how simple it is to do. These homemade Parmesan and rosemary crackers are cheesy, crispy, and incredibly addictive – so good you won’t eat store-bought ones again! Get the recipe from Foodal now and bake a batch today!
Fougasse is a beautiful French flatbread that is similar to Italian focaccia. Typically shaped and designed to look like a rustic leaf, it’s perfect served warm from the oven, torn into pieces, and eaten with oil and vinegar. Try Foodal’s version, mixed with fresh rosemary and thyme. Learn how to make it now.
Often overlooked as just a side dish or an unimportant bit of a meal, roasted red potatoes are good enough to eat alone – and you just might do that. Get this tasty and colorful recipe now!
Do you love the savory sensation of rosemary? Ever thought of including it in a sweet cookie? Now is your chance with this delectable recipe that will surprise your tastebuds!
When guests are coming over for dinner, it’s always good to have a simple but impressive side dish recipe on hand. These roasted rosemary carrots with honey glaze make the perfect side to your protein mains! Plus, they taste amazing but they’re ridiculously easy to make! Get the recipe now on Foodal.
Bored with your average lemon cake? This recipe takes a classic lemon bundt cake and infuses it with fresh rosemary, then it’s topped with a sweet and tangy goat cheese frosting. This dessert is perfect for those who are not big fans of overly sweet desserts, but is sure to please all taste buds with the tantalizing combination of tart lemon with a powerful punch from the rosemary and unique flavor from the goat cheese. Make this for your next birthday, bridal shower, or any party, and it is sure to be a crowd-pleaser!
For hundreds of years, traders and merchants traveled along the coast of the Mediterranean Sea, plying their wares and loading their ships before departing and unloading the same. Trade boomed, and people around the world were exposed to foods, spices, textiles, and other unique articles never before seen. The Mediterranean was a proverbial goldmine of goods, …
“As long as thanks is possible, then joy is always possible.” Ann Voskamp My body is tired but my heart is full as we step into this Thanksgiving week, which around here is the week my friend Jackie got married (yesterday!), the week of my dad’s birthday (tomorrow!), the week before The Einkorn Cookbook comes …
Looking for a winter lettuce salad recipe? Welcome! And if you’re finding this post not in winter, substitute in some summer greens and enjoy. Since we’ve last talked over here, as you might expect, Tim and I have been spending all our spare moments in the kitchen. This weekend, we’ve tested 12 recipes in two …