Roasted Rosemary Carrots with Honey Glaze

Jump to the Recipe
I love planning dinners with family and friends, gathering around the table for good food and delightful company.

Trying to think of a different approach to eating your carrots? Try roasting them up in this delicious recipe. The addition of rosemary and a drizzle of honey melds sweetness with herbal flavors, making for a tasty, healthy side dish you're sure to love: https://foodal.com/recipes/veggies/roasted-rosemary-carrots/

One of my favorite activities is entertaining and having guests over.

Over the years, I’ve learned that preparing a ton of food for many guests can be overwhelming. It’s always good to have a few simple, foolproof recipes that you can rely on for these big meals.

Best Roasted Carrots with Rosemary Recipe | Foodal.com

Today, I’m sharing a recipe for one of my go-to side dishes that I often make when I have guests coming over for dinner. It’s a dish that looks beautiful, tastes amazing, and best of all, is incredibly simple to bring together.

No fuss, only great results!

Want a side dish that's just a tad bit sweet, but still healthy? Give this roasted carrot recipe a try, complete with rosemary seasonings. It's the perfect warming food for cold weather!: https://foodal.com/recipes/veggies/roasted-rosemary-carrots/

This vegetarian roasted root vegetable dish requires very little hands-on time. Apart from peeling the carrots and tossing them in some oil, salt, pepper, and fresh rosemary, and then drizzling them with honey, there’s nothing else you need to do except wait for the oven to work its magic.

Soon, you’ll have tender, sweet carrots perfumed with the aroma and taste of rosemary leaves. Serve this alongside some protein such as chicken, fish, or honey mustard pork chops, and you’ll be sure to impress your guests.

Let’s head straight to the recipe!

The Recipe

Roasted Carrots with Rosemary and Honey Glaze | Foodal.com
Roasted Rosemary Carrots with Honey Glaze
Votes: 6
Rating: 4.17
You: 4
Rate this recipe!
Print Recipe
Tender, roasted carrots drizzled with a sweet honey glaze – this delicious recipe will soon become your go-to side dish for holidays and family dinners!
Servings Prep Time
4 servings 10 minutes
Cook Time
50 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
50 minutes
Roasted Carrots with Rosemary and Honey Glaze | Foodal.com
Roasted Rosemary Carrots with Honey Glaze
Votes: 6
Rating: 4.17
You: 4
Rate this recipe!
Print Recipe
Tender, roasted carrots drizzled with a sweet honey glaze – this delicious recipe will soon become your go-to side dish for holidays and family dinners!
Servings Prep Time
4 servings 10 minutes
Cook Time
50 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
50 minutes
Ingredients
  • 1 pound carrots
  • 3 tablespoons olive or vegetable oil
  • 2 tablespoons fresh rosemary
  • Salt and pepper to taste
  • 2 tablespoons honey
Servings: servings
Units:
Instructions
  1. Preheat the oven to 375°F.
  2. Peel the carrots and toss them in the oil, with a few dashes of salt and pepper. Remove the rosemary from the stems, and chop it.
  3. Place the peeled vegetables in a baking pan or dish, and sprinkle them with the fresh rosemary.
  4. Roast for 30 minutes, then drizzle honey over the carrots. Tossing well, and then roast for another 20 minutes until the vegetables are fork tender.

Nutritional Information*

Nutrition Facts
Roasted Rosemary Carrots with Honey Glaze
Amount Per Serving
Calories 175 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Sodium 79mg 3%
Potassium 415mg 12%
Total Carbohydrates 18g 6%
Dietary Fiber 4g 16%
Sugars 11g
Protein 1g 2%
Vitamin A 386%
Vitamin C 16%
Calcium 4%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.

Cooking by the Numbers…

Step 1 – Preheat Oven and Prepare Mise en Place

Preheat the oven to 375°F.

Next, get your ingredients ready.

Recipe Roasted Rosemary Carrots | Foodal.com

Peel the carrots, measure out the vegetable oil, salt, and pepper, and chop the fresh rosemary after removing it from the stems. You should get two tablespoons total of the herb after chopping it.

Roasted Rosemary Carrots Recipe | Foodal.com

Though pre-ground pepper will do, I prefer the freshly ground variety for the added flavor that it bring to a dish. To find the best pepper grinder for you, check out our informative guide.

Step 2 – Toss and Roast

Toss the peeled vegetables in oil, salt, and pepper. Place them in a baking pan, and sprinkle with the rosemary.

How to Make Roasted Carrots with Rosemary | Foodal.com

Roast in the oven for 30 minutes.

Step 3 – Drizzle and Roast Some More

Drizzle the honey over the vegetables, making sure to toss well so the honey is evenly distributed.

Best Roasted Rosemary Carrots | Foodal.com

Return the baking dish to the oven and roast for another 20 minutes, until the veggies are fork tender.

Fancy up those carrots with this roasted carrot recipe. Seasonings of rosemary and a drizzling of honey make this a sweet but herbal, healthy treat that you're guaranteed to enjoy as a side dish to any meal! Get the recipe here: https://foodal.com/recipes/veggies/roasted-rosemary-carrots/

Serve and Impress!

This recipe makes an excellent side dish to serve with a variety of mains, from chicken and fish to pork or beef. Your guests don’t have to know that this beautiful and flavorful recipe is easier to make than it looks!

If you’re a fan of the rosemary in this dish, you may like our delightful rosemary parmesan crackers.

Best Roasted Carrots with Rosemary and Honey | Foodal.com

What other types of roasted vegetables do you like to make at home? Let us know in the comments below!


Don’t forget to Pin It!

When guests are coming over for dinner, it’s always good to have a simple but impressive side dish recipe on hand. These roasted rosemary carrots with honey glaze make the perfect side to your protein mains! Plus, they taste amazing but they’re ridiculously easy to make! Get the recipe now on Foodal.

Photos by Felicia Lim, © Ask the Experts, LLC. ALL RIGHTS RESERVED. See our TOS for more details.

*Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. It should be viewed as an approximation.

Related Posts
Filter by
Post Page
Veggies Vegan Sandwiches Vegetarian Sides Salads Appetizers Sauces and Spreads Middle East / Mediterranean Dips Hummus Easter Spring Blender Recipes Grains and Legumes Comfort Food Pasta Diets & Real Foods Christmas Family Friendly Beverages
Sort by

About Felicia Lim

Felicia Lim is a Singaporean who moved to Argentina for love. Based in Buenos Aires, also known as “the Paris of South America,” she fills her days with freelance writing, recipe development, and food photography – three passions that give her endless joy. When she isn’t typing away at her computer, cooking in the kitchen, or shooting in her balcony-studio, you can probably find her curled up on the couch, lost in the pages of a good book.

Leave a Comment

1K Shares