Homemade Maraschino Cherries: The Sweetest Topping for Any Dessert

Horizontal image of a jar full of preserved cherries in syrup topped with a stick of cinnamon and star anise.

Do you know how easy it is to make your own maraschino cherries? This alcohol-free recipe is sweet and simple, with a dynamic mix of spices, citrus, and sugar. Use this homemade version as a colorful garnish for desserts and a finishing touch in a drink. Read more and learn how to make this fun dessert topper.

Soft Ginger Cookies (Gluten Free)

Horizontal image of a bowlful of sugar-coated cookies, with one on the marble counter with a bite taken out of it.

Our recipe for soft and chewy gluten-free ginger cookies will warm you up with a mix of spices. Coated in granulated sugar right before baking, you’ll love the delicate crunch that’s all around the outside of each tender morsel. And a fresh batch can be made in under 45 minutes. Learn how to make the recipe now.

Caramel Apple Scones

Horizontal image of apple scones, some drizzled with caramel sauce, on a cooling rack in front of whole fruit and a ramekin.

Do you love apples, gooey caramel, and the flavor of warming spices? These delectable caramel apple scones are filled with fresh apple chunks and a hint of cinnamon. A batch of these sweet treats can be made in just 40 minutes, and they are a great way to indulge at tea time or breakfast with minimal effort. Read more.

Pumpkin Hummus: A Savory Way to Serve Seasonal Squash

Horizontal image of a wooden bowl filled with a bright orange hummus topped with seeds with a slice of bread inserted into it.

If you are a big fan of pumpkin and hummus recipes, you’ll definitely love this fall twist on the traditional chickpea dip. This deliciously creamy and savory puree makes the perfect seasonal appetizer with crudite and crackers. Get the recipe now, and be prepared to make a big bowl for your next autumnal gathering.

Pumpkin Spice Scones for the Perfect Fall Treat

Horizontal image of three wedge-shaped pastries on a white plate next to honey.

If you’re a big fan of the fall season and also love subtly sweet treats, then these homemade pumpkin spice scones are all yours to enjoy. They come together so easily in just 30 minutes, and are the perfect accompaniment to a morning or afternoon cup of coffee or tea. Learn how to make the recipe now.

Asian-Style Pumpkin Curry

Asian-Style Pumpkin Curry | Foodal.com

Do you love Asian-style dishes? What about pumpkin? This recipe for pumpkin curry is a combination of both, and it’s not only simple to make, but also extremely comforting and filling. Garnished with cilantro and served alongside basmati rice, this makes the perfect dinner on a chilly evening. Get the recipe now on Foodal and take a culinary trip to Asia!

Turmeric Red Lentil Soup with Kale

The Best Turmeric Red Lentil Soup with Kale | Foodal.com

If you’ve never cooked with red lentils before, this is a great recipe to start with. In this easy vegetarian soup, the lentils are simmered till tender and infused with the delicious flavors of turmeric and cumin, then mixed with kale to add a pop of color. Beautiful, vibrant, and satisfying, you’ll be begging for more. Get the recipe from Foodal now.

Homemade Parmesan and Rosemary Crackers

Top down view of baked Parmesan crackers on a baking sheet.

If you’ve never tried making your own homemade crackers before, you’ll be amazed at how simple it is to do. These homemade Parmesan and rosemary crackers are cheesy, crispy, and incredibly addictive – so good you won’t eat store-bought ones again! Get the recipe from Foodal now and bake a batch today!

Gluten-Free Sorghum Bread is a Fluffy Base for EVERYTHING

The Best Recipe for Gluten-Free Sorghum Bread | Foodal.com

If you follow a gluten-free diet, you can still enjoy delicious baked goods, like our homemade sorghum bread. Made with ground sorghum grains and topped with a fun and crunchy mixture of your favorite seeds, this fluffy bread is perfect for anything. From sandwiches to snacking, you’ll want to have this bread as part of your daily feasting! Learn how to make our easy recipe now on Foodal.

Super Tasty Hearty Argentine Lentil Stew

Argentine Lentil Stew | Foodal.com

Craving warm, comforting foods during the colder seasons? Cozy up to a large pot of Argentine stew! This hearty vegetarian dish is full of wholesome ingredients like lentils, squash, mushrooms, and many more healthy veggies. Cook a big batch, freeze it, and enjoy it all throughout the fall and winter. Get the recipe from Foodal now!

Enjoy a Protein-Rich Start to Your Day with Quinoa “Oatmeal”

Quinoa Hot Breakfast Cereal | Foodal.com

If you enjoy eating a bowl of warm oatmeal, but would like to try something different, here’s a protein-rich option that uses quinoa instead of oats. Made with white quinoa, coconut milk, sweetened with vanilla and honey, and garnished with almonds and strawberries, this is one healthy and delicious way to kick off any morning. Let’s get the recipe from Foodal today!

Healthy and Delicious Zucchini Bread

Horizontal image of slices of zucchini bread.

A loaf of homemade zucchini bread makes the perfect addition to breakfast or tea. Easy to make on the weekend, you can enjoy slices throughout the week. And it’s a great way to get your family to eat their vegetables without them realizing it! Keep reading for the recipe.