Felicia Lim 
Do you love Asian-style dishes? What about pumpkin? This recipe for pumpkin curry is a combination of both, and it’s not only simple to make, but also extremely comforting and filling. Garnished with cilantro and served alongside basmati rice, this makes the perfect dinner on a chilly evening. Get the recipe now on Foodal and take a culinary trip to Asia!
If you’ve never cooked with red lentils before, this is a great recipe to start with. In this easy vegetarian soup, the lentils are simmered till tender and infused with the delicious flavors of turmeric and cumin, then mixed with kale to add a pop of color. Beautiful, vibrant, and satisfying, you’ll be begging for more. Get the recipe from Foodal now.
If you’ve never tried making your own homemade crackers before, you’ll be amazed at how simple it is to do. These homemade Parmesan and rosemary crackers are cheesy, crispy, and incredibly addictive – so good you won’t eat store-bought ones again! Get the recipe from Foodal now and bake a batch today!
If you follow a gluten-free diet, you can still enjoy delicious baked goods, like our homemade sorghum bread. Made with ground sorghum grains and topped with a fun and crunchy mixture of your favorite seeds, this fluffy bread is perfect for anything. From sandwiches to snacking, you’ll want to have this bread as part of your daily feasting! Learn how to make our easy recipe now on Foodal.
Craving warm, comforting foods during the colder seasons? Cozy up to a large pot of Argentine stew! This hearty vegetarian dish is full of wholesome ingredients like lentils, squash, mushrooms, and many more healthy veggies. Cook a big batch, freeze it, and enjoy it all throughout the fall and winter. Get the recipe from Foodal now!
If you enjoy eating a bowl of warm oatmeal, but would like to try something different, here’s a protein-rich option that uses quinoa instead of oats. Made with white quinoa, coconut milk, sweetened with vanilla and honey, and garnished with almonds and strawberries, this is one healthy and delicious way to kick off any morning. Let’s get the recipe from Foodal today!
A loaf of homemade zucchini bread makes the perfect addition to breakfast or tea. Easy to make on the weekend, you can enjoy slices throughout the week. And it’s a great way to get your family to eat their vegetables without them realizing it! Keep reading for the recipe.
If you’ve still got plenty of zucchini from your harvest and want to use it up, here’s a different way to cook with it – place it on top on your pizza along with fragrant, tasty, caramelized onions for the perfect vegetarian meal! Plus, the crust is gluten-free, so even those with celiac disease and gluten-intolerant friends can enjoy it. Get the recipe now on Foodal.
We love starting our mornings with a healthy, protein-filled breakfast that can last us all the way till noon. If you’re like us, having a quick option like this homemade granola is a lifesaver, allowing you to enjoy a nutritious breakfast in just minutes. Better yet, it can be made easily, and in big batches. Excited to make your own granola now? Get the recipe from Foodal today!
During the weekdays, you don’t want to spend too much time cooking dinner, especially after a long day at work. This recipe for simple but delicious pork chops, marinated in a honey mustard sauce and served with a fresh salad, is going to be a favorite in your weeknight dinner rotation. Click to get the recipe from Foodal today!
Take the classic deviled eggs up a notch by making this healthier option instead. Fill the eggs with homemade guacamole, and serve them at your next cocktail party. These look absolutely elegant, are so easy to make and serve, and will wow your guests. Ready to host the best party with the tastiest apps? Click to get the recipe from Foodal today!
Do you love French fries? If you do, but want to try a healthier alternative once in a while, I’m sure you’ll enjoy these deep-fried zucchini fries that have a crispy, golden exterior, and tender zucchini flesh on the inside. They’re so simple to make, taste incredibly delicious, and go extremely well with a side of spicy Sriracha sauce. Get the recipe from Foodal today!