Have you heard about Swabian spaetzle? It’s a German noodle that can be adapted for many different recipes and tastes. Boiled, then pan fried and topped with some sautéed onions and a little cheese, it makes a downright delectable meal. Read more and get the recipe now on Foodal.
Looking for an easy dinner? You need to make these sweet and tangy honey lime chicken skewers a part of your weekly summer dinner rotation. Marinate them while you’re at work, and throw them on the grill when you get home for a simple supper with a ton of flavor. Get the recipe now on Foodal.
Fresh, juicy peaches are one of the highlights of the season, and this simple crostini with ricotta and basil is the perfect dish to start off any summertime meal right. From brunch to barbecues, there’s no wrong time to serve this easy-to-make appetizer that features seasonal produce. Get the recipe now on Foodal.
Love pie, but don’t want to spend the time decorating the crust? A freeform mixed berry galette is the lazy cook’s best bud for dessert. While it’s similar to a fruit pie, you don’t have to fuss over beautifying the dough. It’s rustic, delicious, and easy to make in individual portions. Get the recipe now on Foodal.
Leave the ice cream truck to the kiddies this summer. Adults can enjoy these frozen fruit daiquiris instead. With just watermelon, rum, lime, and agave syrup, this four-ingredient drink is exactly what you need to lazily lounge by the pool this season. Blend a big batch of our easy and refreshing recipe, now on Foodal.
Bursting with bright flavors, this simple summer panzanella is an easy-to-make salad that everyone will be excited to taste. Ideal for a picnic, lightly toasted bread, slow-roasted tomatoes, and crisp lettuce come together to make an outstanding dish that features fresh seasonal produce. Get the recipe now on Foodal.
With a thick layer of a chocolate brownie base, covered by rich, gooey chocolate chip cookie dough, this crazy dessert fusion is the definition of decadent. Try as you might, you won’t be able to stop yourself after eating just one. A double batch is definitely a necessity. Indulge in this recipe now on Foodal.
The perfect ending to a spring or summer picnic, enjoy a generous slice of Lemon Rhubarb Spelt Cake. It’s so easy to bake and transport, made with fresh lemon, tangy seasonal rhubarb, and healthy whole grain spelt flour. This dense and slightly sweet dessert is always a winner. Get the recipe now on Foodal.
What to do with fresh rhubarb? Here’s what you can do, bring out your arsenal and let’s start cooking. Get the best recipe on how to make those rhubarbs into a deliciously moist cake and creamy homemade ice cream. Get the recipe now. Check it out now on Foodal.
Who knew homemade graham crackers could be so easy to make? Simply mix, roll out, and bake to golden, lightly sweetened perfection. You won’t be able to stop eating these. Top them with peanut butter or pair with chocolate and marshmallows for the perfect snack to enjoy at home or by the campfire. Get the recipe now.
Do you love the pairing fruit and chocolate together? Our pomegranate chocolate cupcakes are a flawless combo of rich chocolate and subtle fruit flavors. Topped with a fudgy layer of ganache and garnished with crunchy pomegranate seeds, there’s no denying you’ll want a second helping. Get our recipe now on Foodal.
Forgot about that bag of spinach in your fridge? It’s not too late to make a velvety cream of spinach soup. It’s simply flavored with onions and vegetable stock, and thickened with egg yolks, cream, and flour. With a silky finish of just a little butter, you’ll love eating your greens. Get the recipe on Foodal.